Hazelnut Chocolate Skillet Cookie

Name: Hazelnut Chocolate Skillet Cookie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup chopped hazelnuts

Highlighted under: Classic Bakery Favorites

Indulge in the rich, nutty flavor of our Hazelnut Chocolate Skillet Cookie, baked to perfection in a skillet for a warm, gooey treat.

Created by

Mario

Last updated on 2025-12-29T15:26:29.675Z

This Hazelnut Chocolate Skillet Cookie combines the warmth of freshly baked cookie with the delightful crunch of hazelnuts and the richness of chocolate. Perfect for sharing or enjoying all by yourself!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy hazelnuts
Warm and gooey texture that satisfies sweet cravings
Perfect for gatherings or a cozy night in

      

The Perfect Dessert for Any Occasion

Whether you're hosting a gathering, celebrating a special occasion, or simply craving something sweet, the Hazelnut Chocolate Skillet Cookie is the ideal dessert. Its warm, gooey center and crispy edges make it a crowd-pleaser that satisfies everyone's sweet tooth. Serve it straight from the skillet for a rustic presentation that adds to its charm.

This skillet cookie not only delights with its rich flavor but also allows for easy customization. You can experiment with different types of chocolate, nuts, or even add a pinch of sea salt on top for a sweet and salty contrast. The possibilities are endless, making it a versatile recipe that invites creativity.

Why Hazelnuts?

Hazelnuts bring a unique flavor profile to this cookie, enhancing the overall taste with their rich, nutty essence. Beyond their delightful taste, hazelnuts are also packed with nutrients, making them a healthier choice compared to other mix-ins. They are an excellent source of vitamin E, healthy fats, and antioxidants, contributing to a more wholesome treat.

Incorporating hazelnuts into your baking can elevate your dessert experience. Their crunchy texture contrasts beautifully with the soft cookie dough, creating a delightful mouthfeel that keeps you coming back for more. Plus, the aroma of roasting hazelnuts can fill your kitchen with an irresistible scent!

Serving Suggestions

This Hazelnut Chocolate Skillet Cookie is best served warm, fresh from the oven. For an indulgent treat, consider pairing it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The combination of hot and cold creates a delightful experience that will thrill your taste buds.

For a fun twist, you can also top it with whipped cream, fresh berries, or a sprinkle of chopped hazelnuts for added texture. Alternatively, cut it into wedges and serve it alongside a cup of coffee or tea for a delightful afternoon snack that everyone will enjoy.

Ingredients

For the Cookie

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup chopped hazelnuts

Mix all ingredients in a large bowl before transferring to a skillet.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Add Chocolate and Hazelnuts

Fold in the chocolate chips and chopped hazelnuts until evenly distributed.

Bake

Spread the cookie dough evenly in a cast-iron skillet or oven-safe skillet. Bake in the preheated oven for 25 minutes or until the edges are golden brown.

Cool and Serve

Allow the skillet cookie to cool for a few minutes before slicing into wedges. Serve warm with ice cream or on its own!

Enjoy your warm cookie straight from the skillet!

Storage Tips

If you have leftovers (which is rare), store the cookie in an airtight container at room temperature for up to three days. The cookie will maintain its delicious flavor and texture, making it a perfect treat for late-night cravings.

For longer storage, consider freezing the cookie. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it at room temperature and reheat in the oven for that fresh-baked taste.

Variations to Try

Feel free to get creative with this recipe! Try substituting different nuts like pecans or walnuts for a change in flavor. You can also experiment with various types of chocolate, such as dark, milk, or even white chocolate, to suit your taste preferences.

If you're looking for a twist, consider adding a hint of espresso powder for a mocha flavor or a few tablespoons of peanut butter for a deliciously nutty combination. Each variation can bring a new and exciting element to your skillet cookie.

Healthier Alternatives

For a healthier spin on this classic recipe, consider swapping out half of the all-purpose flour for whole wheat flour. This will add more fiber and nutrients to your cookie without sacrificing taste. You can also reduce the sugar content slightly or use a natural sweetener like maple syrup for a different flavor profile.

Additionally, using dark chocolate chips instead of milk chocolate can provide a richer taste while also offering health benefits like antioxidants. These small changes can make your indulgence a bit more guilt-free while still satisfying your sweet cravings.

Questions About Recipes

→ Can I use other nuts instead of hazelnuts?

Yes, you can substitute with walnuts or almonds based on your preference.

→ How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I make this cookie gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make this recipe gluten-free.

→ What can I serve with the skillet cookie?

This cookie pairs wonderfully with vanilla ice cream or a dollop of whipped cream.