Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Classic Bakery Favorites

Indulge in these rich and fudgy double chocolate chip cookies that will satisfy any chocolate lover's cravings.

Created by

Mario

Last updated on 2025-12-10T17:07:20.348Z

These double chocolate chip cookies are a decadent treat, perfect for sharing with friends or indulging on your own. With a rich chocolate flavor and gooey chocolate chips, they are sure to be a hit at any gathering.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy chocolate chips
Soft and chewy texture that melts in your mouth
Perfect for satisfying your sweet tooth or as a treat for guests

      

The Magic of Chocolate

Chocolate is more than just a flavor; it’s an experience that captivates the senses. The combination of rich cocoa and creamy chocolate chips in these double chocolate chip cookies creates a symphony of indulgence. Each bite is a delightful journey where deep chocolate notes meet a satisfying sweetness, making these cookies the ultimate treat for any chocolate lover.

What sets these cookies apart is their fudgy texture, which strikes the perfect balance between chewy and soft. The addition of both granulated and brown sugars contributes to the depth of flavor while also ensuring a moist crumb. As you savor these cookies, you’ll appreciate how the chocolate elements harmonize to elevate your dessert experience.

Perfect for Any Occasion

Whether you're hosting a gathering or simply craving something sweet, these double chocolate chip cookies are a fantastic choice. Their rich flavor profile makes them ideal for parties, holiday celebrations, or just a cozy night at home. They can be served warm with a glass of milk or coffee, making them a versatile treat for any occasion.

Moreover, these cookies are perfect for sharing. Bake a batch to bring to a friend’s house, or package them as gifts for loved ones. The inviting aroma and decadent taste are sure to impress anyone who tries them, making your baking efforts truly worthwhile.

Baking Tips for Success

To achieve the best results with these cookies, start by ensuring your ingredients are at room temperature, especially the butter and eggs. This will help create a smooth and well-blended dough, which is crucial for achieving that perfect texture. Additionally, be careful not to overmix the dough once you incorporate the dry ingredients; this keeps your cookies soft and tender.

When it comes to baking, keep an eye on the cookies as they approach the 10-minute mark. Every oven is different, and the cookies should be slightly firm around the edges but still soft in the center when you take them out. Allowing them to cool on the baking sheet for a few minutes before transferring to a wire rack enhances their texture and flavor.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Scoop and Bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet and bake for 10 minutes, or until the edges are set.

Cool and Enjoy

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storage Tips

To keep your double chocolate chip cookies fresh, store them in an airtight container at room temperature. They typically maintain their best quality for about a week, although they might not last that long due to their deliciousness! If you want to extend their shelf life, consider freezing them.

To freeze, place the cookies in a single layer on a baking sheet to prevent sticking, then transfer them to an airtight container or freezer bag once frozen. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.

Customization Options

Feel free to customize these cookies to suit your taste! You can replace semi-sweet chocolate chips with dark chocolate or even white chocolate for a unique twist. Adding nuts, such as walnuts or pecans, can also introduce a delightful crunch to the soft cookie base.

For an extra kick, consider mixing in a pinch of espresso powder to enhance the chocolate flavor without adding a coffee taste. You can also experiment with different extracts or spices, like almond extract or a dash of cinnamon, to create your own signature cookie recipe.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will add a rich flavor to the cookies.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it before baking.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as an egg substitute.