Spice Cake with Coffee Toffee Crunch

Name: Spice Cake with Coffee Toffee Crunch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup brown sugar; 1 cup granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 cup toffee bits; 1/2 cup brewed coffee, cooled; 1/4 cup heavy cream; 1 tablespoon instant coffee granules

Highlighted under: Classic Bakery Favorites

Indulge in the warm flavors of this Spice Cake paired with a delightful Coffee Toffee Crunch topping. Perfect for any occasion, this cake is a crowd-pleaser!

Created by

Mario

Last updated on 2025-12-02T19:31:02.632Z

This Spice Cake with Coffee Toffee Crunch is a delightful twist on a classic dessert. The fragrant spices blend beautifully with the rich coffee flavor, making it a unique treat for any gathering.

        Why You'll Love This Recipe
        Warm spices that create a comforting aroma
Crunchy coffee toffee topping adds a delightful texture
Perfectly moist cake that pairs well with coffee or tea

      

The Perfect Blend of Spices

This Spice Cake is a true celebration of warm spices that will transport your senses to a cozy autumn day. The combination of cinnamon, ginger, and nutmeg creates a fragrant aroma that fills your kitchen and invites everyone to gather around. These spices not only add depth to the flavor but also offer a comforting familiarity that makes this cake a go-to for family gatherings and special occasions.

Crafting the perfect spice cake requires a balance of flavors, and this recipe does just that. The careful measurement of spices ensures that no single flavor overpowers the others. Instead, each bite offers a harmonious blend that delights the palate. As you savor a slice, you’ll appreciate the thoughtfulness behind each ingredient, making it a standout choice for any dessert table.

Creating the Coffee Toffee Crunch

What sets this cake apart is the Coffee Toffee Crunch topping that adds a delightful texture and flavor contrast. The rich, buttery toffee bits meld beautifully with the brewed coffee and cream, creating a luscious drizzle that perfectly complements the spiced cake underneath. This topping not only enhances the overall experience but also brings a unique twist that coffee lovers will adore.

Making the Coffee Toffee Crunch is simple yet rewarding. The combination of brewed coffee and heavy cream creates a luxurious base, while instant coffee granules intensify the flavor. As the toffee bits melt into this mixture, they form a delightful crunchy layer that elevates each slice of cake. Drizzling this topping over the cooled cake transforms it into a showstopper, perfect for impressing guests or indulging yourself.

Serving Suggestions

This Spice Cake with Coffee Toffee Crunch is incredibly versatile when it comes to serving. It pairs beautifully with a warm cup of coffee or tea, making it an ideal choice for brunches or afternoon gatherings. For a more indulgent experience, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream, which adds creaminess and balances the sweet and spicy flavors.

If you're looking to elevate your dessert presentation, try garnishing the cake with a sprinkle of additional toffee bits or a dusting of powdered sugar. This not only enhances its visual appeal but also gives your guests a little extra crunch with each bite. Whether you're enjoying it at home or sharing it with friends, this cake is sure to leave a lasting impression.

Ingredients

Gather these ingredients to make your Spice Cake:

For the Spice Cake

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the Coffee Toffee Crunch

1 cup toffee bits
1/2 cup brewed coffee, cooled
1/4 cup heavy cream
1 tablespoon instant coffee granules

Once you have all the ingredients, you're ready to start baking!

Instructions

Follow these steps to make your delicious Spice Cake:

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt. In a separate bowl, cream the butter and sugars until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and buttermilk. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake the Cake

Pour the batter into a greased and floured cake pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Make the Coffee Toffee Crunch

In a saucepan, combine the brewed coffee, heavy cream, and instant coffee granules. Bring to a simmer and stir in the toffee bits until melted and combined. Allow to cool slightly before using it as a topping.

Assemble the Cake

Once the cake has cooled, drizzle the coffee toffee crunch over the top. Allow it to set slightly before slicing and serving.

Enjoy your Spice Cake with Coffee Toffee Crunch!

Storage Tips

To keep your Spice Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its shelf life, consider refrigerating it, where it can last for up to a week. Just ensure it’s well wrapped to prevent it from drying out.

For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for up to three months. When you're ready to enjoy, simply thaw it in the refrigerator overnight before serving.

Customizing Your Cake

Feel free to experiment with the spices in this recipe to suit your taste! Adding a pinch of cloves or cardamom can introduce an exciting new flavor dimension. Alternatively, you can include add-ins like chopped nuts or dried fruits for added texture and richness.

If you're looking for a healthier option, consider substituting some of the all-purpose flour with whole wheat flour or using coconut sugar instead of brown sugar. These modifications can make the cake a bit heartier while still maintaining its delightful flavor.

Perfect Occasions for Spice Cake

This Spice Cake is perfect for a variety of occasions, from cozy family gatherings to festive holiday celebrations. Its rich flavors make it a wonderful centerpiece for Thanksgiving or Christmas dessert tables, where it can be enjoyed alongside other traditional treats.

Additionally, it works well for casual get-togethers or birthdays, providing a unique yet familiar option that appeals to adults and children alike. No matter the occasion, this cake is sure to be a hit, leaving everyone asking for seconds.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with whole wheat flour for a healthier option.

→ How should I store leftover cake?

Store it in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! The cake can be made a day in advance and topped just before serving.

→ What can I substitute for buttermilk?

You can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute.