Savory Spinach and Feta Croissant

Name: Savory Spinach and Feta Croissant
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 croissants
Ingredients: 2 cups fresh spinach, chopped; 1 cup feta cheese, crumbled; 1 cup ricotta cheese; 1 package of puff pastry (2 sheets), thawed; 1 egg (for egg wash); Salt and pepper to taste; 1 tablespoon olive oil; 1 tablespoon fresh dill (optional)

Highlighted under: Classic Bakery Favorites

I absolutely love making these Savory Spinach and Feta Croissants! The combination of flaky pastry with the rich, savory filling is out of this world. Every bite offers a delightful crunch followed by a burst of flavor from the spinach and feta. Perfect for brunch or a light snack, these croissants are a reliable crowd-pleaser. Not to mention, they come together relatively quickly, making them an excellent choice when you're short on time but still want something impressive to serve. I can't wait for you to try them!

Created by

Mario

Last updated on 2026-01-25T19:41:28.086Z

When experimenting with creating savory pastries, I found that using fresh spinach adds not only nutritional value but a vibrant color to the filling. The key is to sauté the spinach first to release excess moisture, allowing the flavors to shine through without making the pastry soggy. This attention to detail really elevates the overall dish!

Every time my friends come over for brunch, these croissants steal the show. The tanginess of the feta cheese balances the earthiness of spinach wonderfully, and I encourage everyone to play with herbs like dill or mint in the filling for a unique twist. Trust me, it’s worth it!

Why You'll Love This Recipe
Flaky, buttery croissant layers that are irresistible
Savory filling of spinach and feta for a delightful flavor
Quick to make, perfect for brunch or snacks

The Role of Spinach and Feta

In this recipe, spinach and feta offer a savory contrast that elevates the humble croissant into an impressive dish. The spinach adds moisture and a nutritional boost, while feta introduces a salty, creamy bite that pairs incredibly well with the flaky pastry. Using fresh spinach enhances the flavor; however, you could substitute with thawed frozen spinach. Just ensure it’s well-drained to avoid a soggy filling.

Feta cheese isn't just for flavor; its tanginess balances the richness of the ricotta. If you're looking for alternatives, goat cheese makes for a zesty substitute, or you can opt for a dairy-free cheese option if you're catering to dairy-free diets. Each choice will create a distinct taste, but always remember to adjust seasoning accordingly!

Techniques for Perfectly Baked Croissants

Achieving that beautiful golden brown finish on your croissants is all about the egg wash. Be sure to beat the egg thoroughly until glossy before brushing it over the croissants. This step not only promotes browning but also adds a slight sheen that makes the pastries look professionally baked. Keep an eye on them in the oven; they can go from golden to burnt quickly, so check around the 25-minute mark.

When rolling the puff pastry, ensure you do so gently to keep the layers intact. Overworking the dough can result in a tougher croissant. If you're finding the pastry becomes difficult to handle, chill it for a few minutes before shaping to make it more manageable. This will help maintain its flakiness once baked.

Ingredients

Gather these fresh ingredients before starting:

Ingredients for Savory Spinach and Feta Croissant

2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1 cup ricotta cheese
1 package of puff pastry (2 sheets), thawed
1 egg (for egg wash)
Salt and pepper to taste
1 tablespoon olive oil
1 tablespoon fresh dill (optional)

These ingredients will result in a delicious and fulfilling pastry!

Instructions

Follow these steps for perfect croissants:

Prepare the filling

In a skillet over medium heat, add olive oil and sauté chopped spinach until wilted, about 3–4 minutes. Remove from heat and mix in the feta and ricotta cheese. Season with salt, pepper, and dill if using.

Prepare the croissant

Preheat your oven to 400°F (200°C). Roll out each puff pastry sheet on a floured surface and cut into triangles. Place a spoonful of the spinach and feta mixture at the base of each triangle.

Shape the croissants

Roll the pastry from the base to the tip of the triangle, forming a crescent shape. Place on a baking sheet lined with parchment paper.

Bake the croissants

Beat the egg and brush it over each croissant for a golden finish. Bake in the preheated oven for 25–30 minutes or until golden brown.

Enjoy your delicious homemade spinach and feta croissants!

Pro Tips

For extra flavor, consider adding garlic or onion to the sautéed spinach, and experiment with different types of cheese. Make sure to keep the pastry cold until ready to bake for the best texture.

Make-Ahead Tips

These croissants can be prepared ahead of time, making them a convenient option for brunch gatherings. You can assemble them up to the baking stage and then cover them tightly with plastic wrap. Store them in the fridge for up to 24 hours. When you're ready to bake, simply brush with egg wash and pop them in the preheated oven without waiting.

For longer storage, consider freezing the unbaked croissants. Arrange them on a baking sheet and freeze until solid, then transfer to a zip-top freezer bag. When you're ready to enjoy, bake straight from the freezer, adding an extra few minutes to the baking time. They’ll still come out deliciously flaky!

Serving Suggestions

These Savory Spinach and Feta Croissants are delicious on their own but can be paired with various dips or sides. A tangy yogurt sauce or a light tzatziki can complement the rich flavors perfectly. For a heartier meal, serve them alongside a fresh salad featuring cucumbers and tomatoes dressed in lemon and olive oil.

For a delightful brunch spread, consider serving these croissants with a selection of cheeses and a seasonal fruit platter. The sweetness of fruits like berries or melons contrasts beautifully with the savory croissants, creating a balanced flavor profile that guests will appreciate.

Questions About Recipes

→ Can I use frozen spinach instead?

Yes, but make sure to thaw and drain it thoroughly to remove excess moisture before mixing it with the cheeses.

→ How can I store leftover croissants?

Store them in an airtight container in the refrigerator for up to 3 days or freeze for later use.

→ Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge until you're ready to assemble the croissants.

→ Can I use a different type of cheese?

Definitely! Cream cheese or goat cheese can also work well in this recipe for a different flavor profile.