Delicious Coconut Lime Muffins

Name: Delicious Coconut Lime Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsweetened shredded coconut; 1/2 cup Greek yogurt; 1/2 cup milk; 1/2 cup vegetable oil; 2 large eggs; Zest of 1 lime; 1/4 cup fresh lime juice

Highlighted under: Classic Bakery Favorites

I absolutely love these Delicious Coconut Lime Muffins! They offer a delightful blend of sweet coconut and zesty lime that brightens my mornings. The texture is incredibly light and fluffy, making them perfect for a quick breakfast or an afternoon snack. I’ve perfected this recipe over time, ensuring every bite is bursting with flavor. The addition of shredded coconut gives each muffin a wonderful chewiness, while the lime zest and juice provide a refreshing kick. Trust me, you won't be able to eat just one!

Created by

Mario

Last updated on 2026-01-30T21:54:27.552Z

When I first experimented with these muffins, I wanted to create a treat that captured the essence of summer. I combined coconut and lime, two ingredients that complement each other perfectly. The key was balancing the sweetness of the coconut with the tartness of the lime, resulting in a muffin that's both refreshing and indulgent.

One tip I discovered is to fold in the coconut at the end to maintain its texture. This ensures you get bites filled rich coconut flavor alongside the moist muffin base. These muffins are now a staple in my kitchen!

Why You'll Love These Muffins
A tropical flavor combination that transports you to a sunny beach.
Moist and fluffy texture that pairs perfectly with coffee or tea.
Really easy to whip up, making them ideal for last-minute baking.

Ingredient Insights

Each ingredient in these Coconut Lime Muffins plays a crucial role in achieving that perfect balance of texture and taste. For instance, the unsweetened shredded coconut not only adds flavor but also contributes to the muffins' delightful chewiness. Using fresh lime juice and zest enhances the muffins with vibrant citrus notes that brighten the overall taste. If you prefer a more intense coconut flavor, consider using coconut milk instead of regular milk in the batter.

Greek yogurt is a wonderful addition to this recipe, as it provides moisture and adds protein, which results in muffins that are both fluffy and satiating. If you're looking for a dairy-free alternative, feel free to substitute the yogurt and milk with almond or soy yogurt and milk for equally delicious results. This flexibility allows you to cater to various dietary needs without sacrificing flavor or texture.

Baking Techniques

When mixing your batter, it’s essential to avoid overmixing to maintain the muffins' light and fluffy texture. Overmixing can lead to dense muffins, which is not the desired outcome. Instead, gently fold the wet ingredients into the dry until just combined. It’s okay if there are a few lumps remaining – these will resolve as the muffins bake. Additionally, using room-temperature ingredients will help them blend more easily.

As you prepare to bake, ensure your oven is fully preheated to 350°F (175°C). This is critical for an even rise and prevents the muffins from turning out doughy in the center. Keep an eye on them as they bake; visual cues like golden edges and a slight spring back when touched are good indicators that they are done. Use a toothpick inserted into the center to confirm doneness, ensuring it comes out clean before removing them from the oven.

Ingredients

Gather these ingredients to make your muffins shine:

Dry Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1/2 cup unsweetened shredded coconut
1/2 cup Greek yogurt
1/2 cup milk
1/2 cup vegetable oil
2 large eggs
Zest of 1 lime
1/4 cup fresh lime juice

Mix these beautifully and get ready to bake!

Instructions

Let's get baking!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tray with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the shredded coconut, Greek yogurt, milk, vegetable oil, eggs, lime zest, and lime juice until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix!

Fill Muffin Tray

Spoon the batter into the muffin liners, filling each about 2/3 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.

Cool and Enjoy

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy and share your tropical delights!

Pro Tips

For an extra flavor kick, consider adding a splash of coconut extract or a sprinkle of lime zest on top before baking.

Storage Tips

To keep your delicious Coconut Lime Muffins fresh, store them at room temperature in an airtight container. They should stay fresh for about 2-3 days. If you can't finish them in that time, consider refrigerating them, which will extend their shelf life up to a week. When you’re ready to enjoy one, simply microwave it for a few seconds to refresh its texture.

For even longer storage, these muffins freeze quite well. Individually wrap each cooled muffin in plastic wrap, followed by aluminum foil, and store them in a zip-top freezer bag. They can last up to three months in the freezer. When you're ready to enjoy them, thaw overnight in the refrigerator or let them sit at room temperature for a couple of hours.

Serving Suggestions

These Coconut Lime Muffins are delightful on their own, but you can elevate them with a few serving suggestions. A simple dusting of powdered sugar on top before serving adds an attractive finish. Pair them with a dollop of coconut whipped cream or a smear of tangy cream cheese frosting for a delightful contrast to their tropical flavor.

You can also serve them at brunch alongside tropical fruit salads or a refreshing iced coffee. Experiment with topping them with toasted coconut flakes for added crunch or even a light drizzle of lime glaze made from powdered sugar and lime juice. These variations can make your muffins a standout on any breakfast or brunch table!

Questions About Recipes

→ Can I use sweetened coconut instead of unsweetened?

Yes, but be aware that it will add extra sweetness to the muffins.

→ How should I store the muffins?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these muffins?

Absolutely! They freeze well. Just make sure they're cooled completely before placing them in a freezer-safe container.

→ What can I substitute for Greek yogurt?

You can use sour cream or buttermilk as a substitute.