Garlic Knots Chewy Soft
Highlighted under: Classic Bakery Favorites
These Garlic Knots are soft, chewy, and bursting with flavor, making them the perfect addition to any meal.
Garlic knots are a beloved classic that bring a touch of Italian comfort to any table. These soft and chewy knots are perfect for dipping in marinara sauce or enjoying on their own. With a simple dough recipe and a delicious garlic butter topping, they come together quickly and easily.
Why You'll Love These Garlic Knots
- Soft and chewy texture that keeps you coming back for more
- Rich garlic flavor enhanced by melted butter and herbs
- Perfect for serving at parties, family dinners, or as a snack
The Perfect Side Dish
Garlic knots are not just a side dish; they are a flavorful addition that can enhance any meal. Their soft and chewy texture complements a variety of dishes, from pasta to salads. Imagine serving these warm, buttery knots alongside a classic marinara sauce or a fresh garden salad. Not only do they elevate your dining experience, but they also provide a satisfying way to soak up any leftover sauces on your plate.
These knots are incredibly versatile. You can serve them at family dinners, casual gatherings, or even as a fun snack while watching your favorite movie. They pair effortlessly with a wide range of cuisines, making them a staple recipe that you’ll find yourself turning to time and again.
A Flavorful Twist
What sets these garlic knots apart is their rich, savory flavor profile. The combination of butter, garlic, and fresh herbs creates an aromatic experience that is simply irresistible. Each bite is infused with the warmth of garlic and the freshness of parsley, making them a standout treat. This unique flavor combination ensures these knots will be the star of your next meal.
You can easily customize the flavor of your garlic knots as well. Try adding crushed red pepper for a spicy kick or grated Parmesan cheese for an extra depth of flavor. The possibilities are endless, allowing you to tailor the recipe to suit your taste preferences.
Easy to Make
One of the best aspects of this garlic knots recipe is its simplicity. With just a handful of basic ingredients, you can create a delicious treat that looks and tastes like it came from a gourmet restaurant. The process is straightforward, making it accessible for bakers of all levels. Whether you're a seasoned pro or a beginner in the kitchen, you'll find this recipe easy to follow.
The dough requires minimal rising time, allowing you to whip up a batch of these knots in no time. Perfect for last-minute gatherings or unexpected guests, these garlic knots are a go-to solution when you want to impress without spending hours in the kitchen.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
For the Garlic Butter
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Enjoy these delicious garlic knots warm out of the oven for the best flavor!
Instructions
Prepare the Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil, and mix until a dough forms.
Knead the Dough
On a floured surface, knead the dough for about 5 minutes until smooth. Place it in a greased bowl, cover, and let rise for 15 minutes.
Shape the Knots
Preheat your oven to 400°F (200°C). Divide the dough into 12 equal pieces, roll each piece into a rope, and tie it into a knot. Place the knots on a baking sheet lined with parchment paper.
Make the Garlic Butter
In a small bowl, mix together melted butter, minced garlic, parsley, salt, and pepper. Brush the mixture over the knots before baking.
Bake
Bake the garlic knots in the preheated oven for 15 minutes or until golden brown. Remove and brush with additional garlic butter if desired.
Serve warm and enjoy!
Serving Suggestions
Garlic knots are incredibly versatile and can be served in numerous ways. Pair them with a variety of dips such as marinara sauce, pesto, or even a creamy garlic dip for a delightful appetizer. Their soft texture and rich flavor make them a perfect companion for soups and stews, providing a hearty element to your meal.
Consider serving garlic knots alongside a traditional Italian meal. They complement dishes like spaghetti, lasagna, or any pasta dish wonderfully. For a casual get-together, set up a garlic knot bar with different toppings and dips, allowing guests to customize their experience.
Storing and Reheating
If you happen to have leftover garlic knots, storing them properly is essential to maintain their deliciousness. Allow them to cool completely, then store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them, wrapped tightly in plastic wrap and then placed in a freezer bag for up to a month.
When you’re ready to enjoy your garlic knots again, reheating is simple. Preheat your oven to 350°F (175°C) and place the knots on a baking sheet. Heat for about 10-15 minutes, or until warmed through. This will help restore their delightful texture and flavor, making them taste freshly baked.
Frequently Asked Questions
Many people wonder if they can substitute ingredients in the garlic knots recipe. Yes, you can experiment with different types of flour, such as whole wheat or bread flour, for varied textures and flavors. Additionally, feel free to explore using different herbs in the garlic butter to suit your taste.
Another common question is whether garlic knots can be made ahead of time. Absolutely! You can prepare the dough and shape the knots in advance, then refrigerate them until you're ready to bake. Just be sure to let them rise a bit before baking to ensure they come out light and fluffy.
Questions About Recipes
→ Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the flour without proofing.
→ How can I store leftover garlic knots?
Store leftover garlic knots in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
→ Can I freeze garlic knots?
Yes, you can freeze baked garlic knots. Just place them in a freezer-safe bag and reheat directly from frozen.
→ What can I serve with garlic knots?
Garlic knots are great with marinara sauce, Alfredo sauce, or as a side with pasta dishes.
Garlic Knots Chewy Soft
These Garlic Knots are soft, chewy, and bursting with flavor, making them the perfect addition to any meal.
Created by: Mario
Recipe Type: Classic Bakery Favorites
Skill Level: Easy
Final Quantity: 12 knots
What You'll Need
For the Dough
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
For the Garlic Butter
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How-To Steps
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil, and mix until a dough forms.
On a floured surface, knead the dough for about 5 minutes until smooth. Place it in a greased bowl, cover, and let rise for 15 minutes.
Preheat your oven to 400°F (200°C). Divide the dough into 12 equal pieces, roll each piece into a rope, and tie it into a knot. Place the knots on a baking sheet lined with parchment paper.
In a small bowl, mix together melted butter, minced garlic, parsley, salt, and pepper. Brush the mixture over the knots before baking.
Bake the garlic knots in the preheated oven for 15 minutes or until golden brown. Remove and brush with additional garlic butter if desired.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g