Chewy Cinnamon Star Cookies

Name: Chewy Cinnamon Star Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup granulated sugar for rolling

Highlighted under: Classic Bakery Favorites

Delight in the warm, spiced aroma of these Chewy Cinnamon Star Cookies, perfect for the holiday season or any festive occasion.

Created by

Mario

Last updated on 2025-12-03T21:50:28.409Z

These Chewy Cinnamon Star Cookies are a delightful treat that combines the warmth of cinnamon with a soft, chewy texture. Perfect for sharing with family and friends during the holiday season, these cookies are sure to become a family favorite!

        Why You Will Love This Recipe
        Warm cinnamon flavor that fills your home with holiday cheer
Soft and chewy texture that keeps you coming back for more
Simple to make with easy-to-find ingredients

      

The Perfect Holiday Treat

These Chewy Cinnamon Star Cookies are not just a dessert; they encapsulate the essence of the holiday season. With each bite, you experience the warm and inviting flavor of cinnamon, which evokes feelings of nostalgia and comfort. Whether you're hosting a festive gathering or simply enjoying a quiet evening at home, these cookies are sure to bring a smile to your face and warmth to your heart.

What sets these cookies apart is their delightful chewy texture. Unlike traditional cookies that can sometimes be dry or crumbly, these star-shaped wonders maintain a soft and moist consistency that is simply irresistible. The combination of brown sugar and butter creates a rich base that enhances the overall flavor, making each bite a memorable experience.

Simple Ingredients, Big Flavor

One of the best things about this recipe is its simplicity. With just a few easy-to-find ingredients, you can whip up a batch of these cookies in no time. All-purpose flour, baking soda, and ground cinnamon are staples that most home bakers already have in their pantry. The addition of butter, brown sugar, and a touch of vanilla extract elevates these cookies to a whole new level of deliciousness.

Moreover, the rolling of the dough balls in granulated sugar not only adds a sweet crunch to the exterior but also enhances the visual appeal of the cookies. This little extra step transforms a basic cookie into a delightful treat that looks as good as it tastes.

Versatile and Fun

These Chewy Cinnamon Star Cookies are incredibly versatile. While they are perfect for holiday celebrations, they can also be enjoyed year-round. Consider customizing them for different occasions by using cookie cutters in various shapes or adding festive sprinkles on top. The possibilities are endless, making them a go-to recipe for any celebration.

Baking with family and friends can create lasting memories, and this cookie recipe is an ideal project for all ages. Kids will love rolling the dough into balls and sprinkling the sugar, while adults will appreciate the simplicity and delicious results. It’s a fun way to bond over a shared love of baking and create treats that everyone will enjoy.

Ingredients

For the Cookies

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar for rolling

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

Add Egg and Vanilla

Add the egg and vanilla extract to the butter mixture, beating until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Shape Cookies

Roll the dough into 1-inch balls, then roll each ball in granulated sugar before placing on the prepared baking sheet.

Bake

Bake in the preheated oven for 8-10 minutes or until the edges are slightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious Chewy Cinnamon Star Cookies!

Tips for Perfect Cookies

To achieve the perfect chewy texture, be careful not to overbake the cookies. They should come out of the oven when the edges are slightly golden, while the centers may look a bit underbaked. This will ensure they stay soft and chewy as they cool.

Chilling the dough for at least 30 minutes before baking can also help enhance the flavors and improve the texture. This allows the ingredients to meld together, resulting in a richer taste and a more uniform cookie shape.

Storage and Freshness

To keep your Chewy Cinnamon Star Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but you might find they disappear much faster! If you want to keep them longer, consider freezing the cookies. Just make sure to separate layers with parchment paper to prevent sticking.

If you prefer to bake them fresh for special occasions, you can prepare the dough in advance and refrigerate it for up to three days. This way, you can enjoy warm, freshly baked cookies whenever the craving strikes!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may result in a denser cookie.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Thaw in the refrigerator before baking.

→ What can I use instead of brown sugar?

You can use granulated sugar, but the cookies will be less chewy.