Cottage Cheese Mint Brownies

Name: Cottage Cheese Mint Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese, blended until smooth; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/2 cup all-purpose flour; 1/4 cup melted butter; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon peppermint extract; 1/2 cup chocolate chips

Highlighted under: Classic Bakery Favorites

When I first decided to experiment with cottage cheese in brownies, I never imagined it would lead to such a delightful and refreshing treat. The creamy texture of cottage cheese combined with a hint of mint not only adds moisture but also gives these brownies an unexpected twist. The result is a rich, decadent dessert that feels indulgent yet surprisingly light. It's become one of my favorite ways to satisfy my chocolate cravings while feeling good about the ingredients!

Created by

Mario

Last updated on 2026-01-05T20:22:29.805Z

When I first tried adding cottage cheese to brownies, I was curious about how it would affect the flavor and texture. To my surprise, the result was a batch of mint-infused brownies that were both moist and rich. The creaminess of the cottage cheese helped to balance the sweetness, creating a perfect treat for satisfying my chocolate cravings.

In my experiments, I found that blending the cottage cheese until smooth is key to achieving a silky texture. The fresh mint adds a refreshing kick that elevates each bite and keeps you coming back for more. It's a fun way to incorporate a protein-rich ingredient while indulging in dessert!

        Why You Will Love These Brownies
        Creamy texture from cottage cheese for a unique twist
Refreshing mint flavor that complements rich chocolate
Low in guilt but big on flavor, perfect for any occasion

      

Understanding the Ingredients

The star ingredient in these brownies, cottage cheese, plays a pivotal role in achieving a moist texture while reducing the overall fat content compared to traditional recipes. Blending the cottage cheese until smooth is crucial; it helps to eliminate any graininess, ensuring a velvety base. Additionally, the natural protein in cottage cheese contributes to a satisfying texture that pleasantly contrasts with the rich chocolate flavor.

Peppermint extract adds a refreshing twist that elevates the brownies beyond the ordinary. If you prefer a milder mint flavor, feel free to reduce the amount to 1/4 teaspoon or use fresh mint leaves, steeped and then strained into the batter for a more nuanced taste. This adjustment can tailor the recipe to your preference without compromising the brownie’s integrity.

Baking Techniques

When it comes to baking these brownies, uniformity in the batter is key. Make sure to mix the dry ingredients thoroughly before incorporating them into the wet mixture. This step ensures an even distribution of cocoa and sugar throughout, which helps to avoid any pockets of bitterness or uneven sweetness in the final product. A spatula works well to gently fold ingredients together without overmixing, which can lead to a denser brownie.

Keep an eye on the baking time as ovens can vary. Start checking for doneness a few minutes early, especially if your oven tends to run hot. The brownies should be set at the edges and slightly soft in the center but not jiggly. A toothpick should come out with a few moist crumbs, indicating they are perfectly baked without being dry.

Ingredients

Gather all the ingredients before you start to ensure a smooth baking process.

For the Brownies

1 cup cottage cheese, blended until smooth
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon peppermint extract
1/2 cup chocolate chips

Make sure to preheat your oven and prepare your baking dish before mixing the ingredients.

Instructions

Read through the steps first to familiarize yourself with the process.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Wet Ingredients

In a large bowl, combine the blended cottage cheese, melted butter, eggs, vanilla extract, and peppermint extract until smooth.

Combine Dry Ingredients

In another bowl, mix together the cocoa powder, flour, sugar, and salt. Gradually add the dry mixture to the wet ingredients.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the batter.

Bake

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.

These brownies can be served warm or at room temperature, and they are perfect for sharing!

Pro Tips

For an extra touch, consider drizzling melted chocolate over the cooled brownies or sprinkling some crushed peppermint candies on top for a festive look.

Serving Suggestions

Cut these brownies into small squares and serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. The creamy dairy elements in both the brownie and the toppings create a beautiful harmony of flavors, making each bite a delightful experience. You might also consider garnishing with shaved chocolate or fresh mint leaves for an elevated presentation.

For an extra hint of sophistication, try serving them alongside a drizzle of warm chocolate sauce or a berry coulis. The tartness of the berries will beautifully contrast the sweetness of the brownies, enhancing their overall appeal. These additions also make for a stunning dessert table display.

Storage and Freezing Tips

These brownies can be stored in an airtight container at room temperature for up to three days, maintaining their moist texture. For longer storage, consider freezing them. Wrap individual squares tightly in plastic wrap, then place them in a resealable freezer bag. They should keep well for up to three months, making it easy to have a sweet treat ready for unexpected cravings or gatherings.

When you're ready to enjoy a brownie from the freezer, simply remove it and let it thaw at room temperature for about 30 minutes. You can also pop it in the microwave for a few seconds to warm it slightly, which enhances the chocolate flavor and gives you that freshly baked experience.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, you can, but the texture may vary slightly.

→ How should I store leftovers?

Keep the brownies in an airtight container at room temperature for up to three days.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly and freeze for up to three months. Thaw in the fridge before enjoying.

→ What can I substitute if I don't have mint extract?

You can omit it or substitute with an equal amount of vanilla extract for a different flavor profile.