Oreo Cheesecake Cookies

Name: Oreo Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup cream cheese, softened; 1/2 cup butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 large egg; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup crushed Oreo cookies; 1/2 cup chocolate chips (optional)

Highlighted under: Classic Bakery Favorites

Indulge in the perfect blend of creamy cheesecake and delightful Oreo cookies with these scrumptious Oreo Cheesecake Cookies.

Created by

Mario

Last updated on 2025-12-10T17:07:20.358Z

These Oreo Cheesecake Cookies are a delicious treat that combines the beloved flavors of cheesecake and Oreos. Perfect for parties or a sweet snack at home, they are sure to impress anyone who takes a bite!

        Why You'll Love These Cookies
        Rich cream cheese flavor with a hint of chocolate from the Oreos
Soft and chewy texture that melts in your mouth
Easy to make and perfect for any occasion

      

The Perfect Dessert for Any Occasion

Oreo Cheesecake Cookies are a delightful treat that can elevate any gathering. Whether you're hosting a birthday party, a holiday celebration, or simply having friends over for a casual get-together, these cookies will impress everyone. Their unique flavor combines the richness of cheesecake with the iconic taste of Oreo cookies, making them a crowd favorite.

These cookies are not only delicious but also incredibly versatile. You can enjoy them as a standalone dessert, pair them with a glass of milk, or even serve them alongside ice cream for an indulgent sundae. They're sure to satisfy any sweet tooth and leave your guests asking for the recipe!

Baking Tips for Success

To ensure your Oreo Cheesecake Cookies come out perfectly every time, consider a few baking tips. Start by measuring your ingredients accurately; using a kitchen scale can help with precision. Room temperature ingredients, especially cream cheese and butter, will create a smoother batter and better texture.

Another tip is to not overmix the dough once you add the dry ingredients. Overmixing can lead to tough cookies. Instead, mix just until the flour is incorporated, then gently fold in the crushed Oreos to maintain that delightful texture. Lastly, keep an eye on the baking time; cookies can quickly go from perfectly baked to overdone.

Storing and Freezing Your Cookies

Once your Oreo Cheesecake Cookies are baked and cooled, you may want to know how to store them. Keep them in an airtight container at room temperature for up to a week. This way, they'll maintain their soft and chewy texture, making them a great treat for days to come.

If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature or warm them in the microwave for a few seconds.

Ingredients

Gather these ingredients to make your Oreo Cheesecake Cookies:

Ingredients

1 cup cream cheese, softened
1/2 cup butter, softened
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup crushed Oreo cookies
1/2 cup chocolate chips (optional)

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to make your Oreo Cheesecake Cookies:

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix wet ingredients

In a large bowl, beat together the cream cheese and butter until creamy. Add in the granulated sugar, brown sugar, and vanilla extract, mixing until well combined. Then, add the egg and mix until smooth.

Combine dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Add Oreos

Fold in the crushed Oreo cookies and chocolate chips if using.

Scoop and bake

Using a cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade Oreo Cheesecake Cookies!

Nutritional Information

Oreo Cheesecake Cookies are a delightful indulgence, but it's always good to be aware of their nutritional content. Each cookie, depending on size and ingredients, typically contains around 150-200 calories. They also provide a mix of carbohydrates, fats, and a small amount of protein, making them a satisfying treat when enjoyed in moderation.

While these cookies are rich and sweet, they can be part of a balanced diet. Pair them with a source of protein, like a glass of milk or a yogurt parfait, to create a more complete snack that will keep you energized throughout your day.

Variations to Try

If you want to mix things up, consider adding different flavors to your Oreo Cheesecake Cookies. Try incorporating mint extract for a refreshing twist, or swap out half the Oreos for other types of sandwich cookies, like peanut butter or chocolate-filled varieties. Each option will give you a unique flavor profile to enjoy.

Another fun variation is to add toppings. Once the cookies have cooled, drizzle them with melted chocolate or sprinkle them with crushed nuts for an added crunch. You can even create a fun cookie sandwich by placing a scoop of ice cream between two cookies for a decadent dessert experience.

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but it may alter the texture slightly.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just make sure to thaw it in the refrigerator before baking.

→ What can I use instead of Oreos?

You can substitute Oreos with any chocolate sandwich cookie or even chocolate chips for a different flavor.