Dairy-Free Cookies and Cream Cookies
Highlighted under: Classic Bakery Favorites
Enjoy these delightful Dairy-Free Cookies and Cream Cookies that are perfect for anyone looking for a delicious treat without dairy.
These Dairy-Free Cookies and Cream Cookies combine the classic flavors of cookies and cream with a dairy-free twist. Perfect for parties or a cozy night in!
Why You'll Love These Cookies
- Rich cookies and cream flavor without the dairy
- Soft and chewy texture that everyone will enjoy
- Perfect for sharing or indulging by yourself
Deliciously Dairy-Free
Finding a satisfying cookie that is both delicious and dairy-free can be quite a challenge. These Dairy-Free Cookies and Cream Cookies are designed to fill that gap, offering a rich flavor profile that mimics the beloved classic cookies and cream experience. By using coconut oil and dairy-free chocolate sandwich cookies, you can indulge without the worry of dairy intolerance or allergies. These cookies prove that you don't have to sacrifice taste for dietary restrictions.
The use of coconut oil not only adds a rich flavor but also contributes to a perfectly soft and chewy texture. This unique ingredient ensures that each bite is a delightful experience, with a melt-in-your-mouth quality that will keep you coming back for more. Plus, the combination of brown sugar and granulated sugar creates a balance of sweetness that enhances the overall flavor without overwhelming your palate.
Perfect for Any Occasion
Whether you're hosting a gathering, celebrating a special event, or simply craving a sweet treat, these Dairy-Free Cookies and Cream Cookies are the ideal choice. Their delightful texture and rich flavor make them a hit among guests of all ages. You can serve them at birthday parties, family reunions, or even as a midday snack to brighten your day.
What makes these cookies even more appealing is their versatility. You can easily customize them by adding your favorite dairy-free mix-ins, such as nuts or dried fruits, to create your own unique twist. They also make for wonderful gifts, beautifully packaged in a jar or box, showcasing your thoughtful gesture towards those who enjoy dairy-free delights.
Baking Tips for Success
To achieve the best results with these Dairy-Free Cookies and Cream Cookies, make sure to measure your ingredients accurately. Using a kitchen scale can help you achieve the right ratios, especially when it comes to flour and sugar. Additionally, ensure your coconut oil is softened but not melted; this will help your cookies maintain their shape and chewy texture during baking.
When baking, keep an eye on the cookies as they approach the end of the baking time. Each oven varies, and you want to catch them at the moment when the edges are lightly golden but the centers are still soft. Allowing them to cool on the baking sheet for a few minutes before transferring them to a wire rack will also help them set properly.
Ingredients
For the Cookies
- 1 cup coconut oil, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 cup almond milk (or any dairy-free milk)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate sandwich cookies, crushed
Make sure to use a dairy-free chocolate sandwich cookie for the best flavor!
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, mix together the softened coconut oil, brown sugar, granulated sugar, and vanilla extract until well combined. Add the almond milk and mix until smooth.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the crushed dairy-free chocolate sandwich cookies.
Shape and Bake
Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your cookies once they have cooled!
Nutritional Information
These Dairy-Free Cookies and Cream Cookies are not only delicious but also a healthier alternative to traditional cookies. By using coconut oil, you introduce beneficial fats that can provide energy while avoiding the saturated fats found in butter. Additionally, substituting almond milk or other dairy-free milk reduces cholesterol and enhances the overall nutritional profile of the cookies.
Keep in mind that while these cookies are dairy-free, they still contain sugars and carbohydrates. Enjoy them as part of a balanced diet, and consider pairing them with a source of protein for a more complete snack. As always, moderation is key!
Storage and Freshness
To keep your Dairy-Free Cookies and Cream Cookies fresh, store them in an airtight container at room temperature. They will typically stay fresh for up to a week, but you can also freeze them for longer-lasting enjoyment. Just make sure to separate layers with parchment paper to prevent sticking.
If you decide to freeze the cookies, place them in a freezer-safe bag or container. They can be enjoyed straight from the freezer or thawed at room temperature for a few hours. This makes them a great make-ahead dessert option for busy days or unexpected guests!
Variations to Try
For those looking to mix things up, consider adding a splash of almond extract alongside the vanilla for an extra layer of flavor. You can also experiment with different types of dairy-free chocolate sandwich cookies, such as mint-flavored or peanut butter versions, to create unique cookie profiles that cater to your taste preferences.
Another fun idea is to turn these cookies into a decadent ice cream sandwich. Simply sandwich your favorite dairy-free ice cream between two cookies for a delightful dessert that’s sure to impress. With a few simple tweaks, you can make these cookies fit any occasion or craving!
Questions About Recipes
→ Can I substitute coconut oil?
Yes, you can use vegan butter or another dairy-free oil if preferred.
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to three months. Just thaw them before enjoying.
→ Are these cookies nut-free?
If you use a dairy-free milk that is nut-free, then yes, these cookies can be nut-free.
Dairy-Free Cookies and Cream Cookies
Enjoy these delightful Dairy-Free Cookies and Cream Cookies that are perfect for anyone looking for a delicious treat without dairy.
Created by: Mario
Recipe Type: Classic Bakery Favorites
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup coconut oil, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 cup almond milk (or any dairy-free milk)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate sandwich cookies, crushed
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the softened coconut oil, brown sugar, granulated sugar, and vanilla extract until well combined. Add the almond milk and mix until smooth.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the crushed dairy-free chocolate sandwich cookies.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 90mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g