Cinnamon Sugar Pretzel Bites

Name: Cinnamon Sugar Pretzel Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 bites
Ingredients: 1 ½ cups warm water (110°F to 115°F); 2 tablespoons granulated sugar; 1 packet (2 ¼ teaspoons) active dry yeast; 4 cups all-purpose flour; 1 teaspoon salt; ⅓ cup baking soda; 1 egg, beaten (for egg wash); ½ cup granulated sugar; 2 teaspoons ground cinnamon; 4 tablespoons unsalted butter, melted

Highlighted under: Classic Bakery Favorites

Indulge in the delightful taste of Cinnamon Sugar Pretzel Bites, a perfect treat for any occasion!

Created by

Mario

Last updated on 2026-01-04T08:22:28.622Z

Cinnamon Sugar Pretzel Bites are the perfect combination of soft, chewy pretzels coated in a sweet cinnamon-sugar mixture. Ideal for parties or a cozy night in, these bites are sure to please everyone!

        Why You Will Love This Recipe
        The warm, comforting flavor of cinnamon and sugar.
Soft and chewy texture that is irresistible.
Perfect for sharing with friends and family.

      

The Perfect Snack for Any Occasion

Cinnamon Sugar Pretzel Bites are not just a treat; they are a delightful snack that fits perfectly into any occasion. Whether you're hosting a game night, planning a family movie marathon, or simply craving something sweet, these pretzel bites will surely satisfy. Their comforting aroma and delightful taste make them an instant crowd-pleaser, ensuring that everyone will come back for seconds. Plus, they are easy to make, allowing you to whip up a batch in no time!

These pretzel bites also make fantastic finger foods for parties, gatherings, or even as a fun dessert for kids. Their bite-sized nature allows for easy sharing, and the warm, cinnamon-sugar coating adds an irresistible touch. Imagine serving these warm, fresh out of the oven, with a side of caramel or chocolate sauce for dipping. They will steal the show!

A Recipe That Brings People Together

Cooking is often about more than just food; it’s about creating memories. Making Cinnamon Sugar Pretzel Bites provides an opportunity to gather friends and family in the kitchen. Invite your loved ones to help knead the dough or shape the bites. The laughter and chatter that fill the kitchen will make the experience even more enjoyable. Plus, everyone can pitch in when it comes time to coat the pretzels in cinnamon sugar!

Sharing food brings people closer, and these pretzel bites are the perfect centerpiece for conversations and connections. Whether you serve them at a birthday party, holiday gathering, or casual get-together, they are sure to spark joy and create lasting memories.

Tips for Perfect Pretzel Bites

To achieve the best texture for your pretzel bites, ensure that your water temperature is just right—around 110°F to 115°F. This is crucial for activating the yeast and helping the dough rise properly. If the water is too hot, it can kill the yeast, while water that is too cool may not activate it effectively, resulting in dense pretzels.

When boiling the pretzel bites, keep the water at a rolling boil to ensure they cook evenly. Don’t overcrowd the pot; boil them in batches to maintain the water temperature. This step is essential for achieving that characteristic chewy texture. Finally, don’t be shy with the cinnamon sugar coating; it’s what makes these bites truly special!

Ingredients

For the Pretzel Bites

1 ½ cups warm water (110°F to 115°F)
2 tablespoons granulated sugar
1 packet (2 ¼ teaspoons) active dry yeast
4 cups all-purpose flour
1 teaspoon salt
⅓ cup baking soda
1 egg, beaten (for egg wash)

For the Cinnamon Sugar Coating

½ cup granulated sugar
2 teaspoons ground cinnamon
4 tablespoons unsalted butter, melted

Make sure to have all ingredients ready before you start!

Instructions

Prepare the Dough

In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Stir in flour and salt until a dough forms.

Knead for about 5 minutes until smooth. Cover and let it rise for 30 minutes.

Shape the Pretzel Bites

Preheat your oven to 425°F (220°C). Once risen, punch down the dough and divide it into small pieces. Roll each piece into a 1-inch rope and cut into bite-sized pieces.

Boil the Pretzel Bites

In a large pot, bring 10 cups of water to a boil and stir in the baking soda. Boil the pretzel bites in batches for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.

Bake and Coat

Brush the pretzel bites with beaten egg, then bake for 12-15 minutes until golden brown. While they bake, mix sugar and cinnamon for the coating. Once out of the oven, immediately brush with melted butter and toss in the cinnamon sugar mixture.

Enjoy these delicious treats warm!

Ingredient Substitutions

If you find yourself short on all-purpose flour, you can experiment with other flour options. Bread flour can be a great substitute due to its higher protein content, which contributes to a chewier texture. Alternatively, for a gluten-free option, consider using a gluten-free flour blend designed for baking. Just make sure to check for proper binding agents in the mix.

For those who prefer a healthier twist, consider using coconut sugar instead of granulated sugar for the coating. It provides a unique flavor while lowering the glycemic index. You can also substitute the butter in the cinnamon sugar mixture with coconut oil or a vegan butter alternative.

Serving Suggestions

Cinnamon Sugar Pretzel Bites are delicious on their own, but serving them with a side dip can elevate the experience. Consider pairing them with a warm caramel sauce for a sweet treat or a creamy cheese dip for those who enjoy a savory contrast. Chocolate sauce is also a popular choice, adding a decadent touch to each bite.

For a fun twist, try dusting the pretzel bites with a flavored sugar, such as vanilla or nutmeg, in addition to the cinnamon. You can also experiment by adding toppings like chopped nuts or sprinkles for a festive flair, especially during holidays or special occasions.

Storage and Reheating

To keep your Cinnamon Sugar Pretzel Bites fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Place them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag once solid. They can be stored in the freezer for up to three months.

When you’re ready to enjoy your pretzel bites again, simply reheat them in the oven at 350°F (175°C) for about 10 minutes. This will help restore their soft texture. If you prefer, you can also microwave them for about 15-20 seconds, but be cautious not to overheat, as this can make them chewy rather than soft.

Questions About Recipes

→ Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just skip the proofing step.

→ How do I store leftover pretzel bites?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I freeze the pretzel bites?

Yes, you can freeze them. Just make sure to let them cool completely before freezing.

→ What can I serve with pretzel bites?

They are great with mustard, cheese sauce, or chocolate for dipping!