Vanilla and Berry Layered Cake

Name: Vanilla and Berry Layered Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 2 cups mixed fresh berries (strawberries, blueberries, raspberries)

Highlighted under: Celebration Table Recipes

I love indulging in the delightful layers of my Vanilla and Berry Layered Cake. The combination of fluffy vanilla sponge and fresh, juicy berries creates an irresistible treat that’s perfect for birthdays or family gatherings. Each bite is a burst of flavor, wrapped in a luscious cream cheese frosting. The brilliance of this recipe lies in its simplicity and the high-quality ingredients used, ensuring that every layer brings a refreshing contrast. I can’t wait to share this recipe, and I hope you’ll enjoy making it as much as I do!

Created by

Mario

Last updated on 2026-02-09T15:54:30.026Z

While experimenting with different flavors, I stumbled upon the combination of vanilla and berries, and it's truly a match made in heaven. The sweetness of the vanilla pairs perfectly with the tartness of mixed berries, adding depth and vibrancy to each layer. I recommend using fresh berries for the best taste, but frozen ones work too—just remember to drain them well!

This cake has become a family favorite, often requested for special occasions. The key to achieving the perfect texture is letting the sponge cool completely before frosting. It helps the layers sit beautifully without slippage!

Why You'll Love This Recipe
Light and airy vanilla sponge that complements the berries perfectly
Bright, fresh flavors make it a delightful centerpiece for any event
Creamy frosting that enhances the cake's taste and adds a visually stunning layer

Choosing the Right Ingredients

One of the keys to achieving the perfect texture in your Vanilla and Berry Layered Cake lies in using high-quality ingredients. Opt for fresh, organic berries if possible, as they provide a natural sweetness and vibrant flavor that will enhance the overall cake. When it comes to flour, all-purpose flour is ideal for creating a light sponge, but if you're in a high-altitude area, consider using a cake flour blend to maintain the right density without compromising fluffiness.

Butter is another crucial component that affects both flavor and texture. Using unsalted butter allows you to control the salt levels in your batter and frosting. Make sure your butter is softened properly; it should feel slightly cool to the touch but still have a give to it. Over-softened butter can lead to a greasy batter, while too-cold butter won’t incorporate well, leaving you with lumps instead of a smooth cake.

Layering Techniques

When it comes to assembling the layers of your cake, using an offset spatula for frosting not only makes the process easier but also helps you achieve that professional finish. Spread a thin crumb coat first to seal in any crumbs before applying a thicker layer of frosting. This initial layer should be left to set for about 30 minutes in the refrigerator, making it easier to frost the outer layer without disturbing the cake's integrity.

For the berries, consider macerating them with a bit of sugar and lemon juice before layering them between the cakes. This technique not only enhances their flavor but also prevents them from overwhelming the cake with moisture, which can lead to a soggy texture. A light sprinkle of cornstarch mixed with the berries can also help absorb excess liquid, ensuring each slice holds its shape beautifully.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

For the Frosting

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2 cups mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

Preheat and Prepare

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Cake Batter

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, milk, and vanilla extract, mixing until just combined. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 25 minutes or until a toothpick comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Make the Frosting

In a large bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, followed by a generous handful of mixed berries. Place the second cake layer on top and frost the top and sides of the cake. Garnish with additional berries as desired.

Serve and Enjoy

Slice the cake and serve it chilled or at room temperature. Enjoy every layer of this delightful vanilla and berry treat!

Pro Tips

For added flavor, consider adding a splash of lemon juice to the frosting for a citrusy twist. If you want to make this cake ahead of time, it can be assembled up to a day in advance and stored in the refrigerator.

Storage and Make-Ahead Tips

If you're planning to make the Vanilla and Berry Layered Cake ahead of time, you can prepare the sponge cake and the cream cheese frosting separately. The baked cakes can be wrapped in plastic film and stored at room temperature for up to three days, or frozen for up to a month. Just make sure to wrap them tightly to avoid freezer burn, and allow them to thaw completely before frosting.

The cream cheese frosting can also be made in advance and stored in the refrigerator for up to a week. When you're ready to use it, give it a quick mix to restore its consistency. Layering the frosting between the sponge and allowing it to chill in the fridge for an hour helps the flavors meld together beautifully, leading to an even more delicious cake when you're ready to serve.

Variations to Try

Feel free to experiment with different types of berries or even add a layer of lemon curd for a zesty twist. Raspberries and blueberries can be combined for an eye-catching contrast, while strawberries provide a natural sweetness. You can also replace some of the berries with sliced peaches or nectarines when they are in season, creating a lovely summer vibe and a different burst of flavor.

For those looking to reduce sugar or make the cake more health-conscious, consider substituting the granulated sugar with an alternative sweetener like agave syrup or honey, keeping in mind that this may adjust the moisture content. If you're feeling adventurous, a hint of almond extract instead of vanilla can add a delightful nuttiness that pairs wonderfully with the berries.

Questions About Recipes

→ Can I use frozen berries?

Yes, frozen berries can be used! Just make sure to thaw and drain them well to avoid excess moisture.

→ How do I store the cake?

Store the layered cake in an airtight container in the refrigerator for up to 3 days.

→ Can I add other flavors?

Absolutely! Try incorporating lemon zest into the batter or using other fruits like peaches or mangoes.

→ What frosting variations can I use?

You can substitute the cream cheese frosting with whipped cream or buttercream for a different experience.