Caramel Banana Bread Pudding

Name: Caramel Banana Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 4 cups stale bread, cubed; 3 ripe bananas, sliced; 3 large eggs; 2 cups milk; 1 cup heavy cream; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup caramel sauce

Highlighted under: Celebration Table Recipes

Indulge in the rich, comforting flavors of Caramel Banana Bread Pudding, a delightful dessert that brings together the sweetness of ripe bananas and the decadence of caramel.

Created by

Mario

Last updated on 2026-01-02T22:22:29.612Z

This Caramel Banana Bread Pudding combines the nostalgia of bread pudding with the delightful flavors of caramel and banana. It's perfect for a cozy evening or as a show-stopping dessert for gatherings.

        Why You'll Love This Recipe
        Rich caramel flavor that enhances the sweetness of bananas
Warm and comforting texture that's perfect for any occasion
Easy to make, yet impressive enough for gatherings

      

The Perfect Comfort Food

Caramel Banana Bread Pudding is not just a dessert; it's a warm hug on a plate. The combination of stale bread and ripe bananas creates a comforting base that soaks up the rich custard mixture, resulting in a dessert that is both soft and satisfying. Each bite is a delightful experience, marrying the sweetness of the bananas with the deep, rich flavor of caramel, making it ideal for cozy evenings or festive gatherings.

Whether you're serving it at a family dinner or bringing it to a potluck, this dish is sure to impress. The aroma that fills your kitchen while it bakes is simply irresistible, drawing everyone in and heightening anticipation. This pudding is a nostalgic nod to traditional bread pudding, enhanced with the modern twist of caramel and bananas, making it a timeless treat.

Customizing Your Pudding

One of the beauties of Caramel Banana Bread Pudding is its versatility. While the recipe calls for bananas, you can easily replace them with other fruits like apples or berries for a different flavor profile. Additionally, consider adding nuts such as walnuts or pecans for an added crunch, or even chocolate chips for a decadent twist that chocolate lovers will adore.

You can also experiment with different types of bread. Challah or brioche will lend a richer flavor, while whole grain bread can add a hearty texture. Feel free to adjust the amount of caramel sauce based on your sweetness preference; drizzle more on top for an extra indulgent finish or serve it on the side for guests to add themselves.

Ingredients

Gather the following ingredients to create your delicious Caramel Banana Bread Pudding:

Ingredients

4 cups stale bread, cubed
3 ripe bananas, sliced
3 large eggs
2 cups milk
1 cup heavy cream
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup caramel sauce

Make sure to have everything prepped before you start cooking!

Instructions

Follow these steps to make your Caramel Banana Bread Pudding:

Prepare the Bread Mixture

In a large bowl, combine the cubed bread, sliced bananas, and cinnamon. Set aside to allow the bread to absorb some moisture.

Mix the Custard

In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.

Combine and Bake

Pour the custard mixture over the bread and banana mixture. Let it soak for 15 minutes. Preheat the oven to 350°F (175°C). Pour the bread pudding into a greased baking dish and drizzle caramel sauce on top.

Bake for 45 minutes or until the top is golden brown.

Serve

Let the pudding cool slightly before serving. Drizzle additional caramel sauce on top before enjoying!

Enjoy your warm and delicious Caramel Banana Bread Pudding!

Serving Suggestions

To elevate your Caramel Banana Bread Pudding experience, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess contrasts beautifully with the warm pudding, creating an unforgettable dessert experience. You can also sprinkle some toasted nuts on top for a crunchy texture that complements the soft pudding.

If you're feeling adventurous, pair the pudding with a warm caramel sauce or a drizzle of chocolate sauce. This not only enhances the flavors but also adds a touch of elegance to your dessert presentation.

Storage Tips

If you have leftovers (though unlikely, given how delicious it is!), you can store your Caramel Banana Bread Pudding in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave for a quick treat that tastes just as good as when it was freshly baked.

For longer storage, consider freezing the pudding. Wrap individual servings tightly in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy, simply thaw in the refrigerator overnight and reheat as desired.

Questions About Recipes

→ Can I use fresh bread instead of stale bread?

Yes, but you may need to let the fresh bread sit out for a few hours to dry out slightly.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute the heavy cream?

You can use half-and-half or whole milk, but the texture may be less creamy.

→ Is it possible to make this recipe ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.