Cranberry Jello Salad with Cream Cheese Topping

Highlighted under: Celebration Table Recipes

This festive Cranberry Jello Salad with Cream Cheese Topping is a delightful blend of tart cranberries, sweet jello, and a creamy, flavorful layer that makes it the perfect side dish for any holiday gathering. With its vibrant colors and deliciously smooth texture, this salad adds a lovely touch to your table while pleasing both family and friends alike. Easy to prepare, it combines the classic taste of cranberries with a rich cream cheese topping for a dessert-like salad everyone will love.

Mario

Created by

Mario

Last updated on 2025-11-24T08:40:54.672Z

This recipe brings back wonderful memories of holiday gatherings with family. The combination of tart and sweet flavors makes this dish a crowd favorite.

A Festive Side Dish

Cranberry Jello Salad with Cream Cheese Topping serves as an exquisite addition to any holiday table. Its vibrant red hue not only brightens your spread but also captures the essence of festive celebrations. This salad is a perfect balance between sweet and tart, making it an ideal complement to savory dishes. Friends and family alike will appreciate the unique flavors and contrasting textures that make this salad stand out.

Beyond its visual appeal and taste, this dish is incredibly simple to prepare. With minimal effort, you can create a stunning side that will impress your guests. The combination of fresh cranberries and creamy topping creates a delightful experience, flavorful yet comforting. Whether you’re hosting a large gathering or enjoying a cozy dinner, this recipe will surely be a hit.

Perfect for Any Occasion

While often associated with holiday dinners, the Cranberry Jello Salad with Cream Cheese Topping is versatile enough for various occasions. From potlucks to picnics, its refreshing fruity base and creamy topping make it suitable for both casual and formal gatherings. Serve it during Thanksgiving, Christmas, or even summer barbecues to elevate your menu.

This no-fuss dessert-like salad not only satisfies the sweet tooth but also provides the health benefits of cranberries. Packed with antioxidants and vitamins, cranberries lend a nutritional boost to your meal, ensuring that your guests not only enjoy a delectable treat but also receive wholesome ingredients. Plus, the delightful jello layer can be prepared a day in advance, making it a convenient choice for busy hosts.

Ingredients

For the Jello Layer

  • 1 cup fresh cranberries
  • 1 cup boiling water
  • 1 package (3 oz) raspberry jello
  • 1 cup cold water
  • 1/2 cup sugar

For the Cream Cheese Topping

  • 8 oz cream cheese, softened
  • 1 cup cool whip
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Mix all the ingredients well to ensure equal distribution of flavors.

Instructions

Prepare the Jello Layer

Start by boiling the water, and once boiling, dissolve the raspberry jello and sugar in it. Stir in the cold water. Add cranberries and pour into a mold. Refrigerate until set, about 2 hours.

Make the Cream Cheese Topping

In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the cool whip until well combined.

Layer the Topping

Once the jello layer has set, spread the cream cheese topping over it. Return to the refrigerator for an additional hour to set before serving.

Garnish with additional cranberries or mint leaves if desired.

Serving Suggestions

When it comes to serving your Cranberry Jello Salad with Cream Cheese Topping, presentation is key. To elevate the dish even further, consider garnishing with additional fresh cranberries or a sprinkle of mint leaves. This not only enhances the visual appeal but adds a burst of freshness. A dollop of extra cool whip on each serving can also make it look more inviting.

This salad is ideal on its own, but don’t hesitate to pair it with roasted turkey, ham, or other festive meals. The sweetness of the jello and cream cheese harmonizes beautifully with savory flavors, creating a delightful palate experience. You might even find that guests will ask for seconds!

Storage Tips

If you find yourself with leftovers, you’ll be pleased to know that this salad stores well. Keep it covered in the refrigerator, where it can remain fresh for about three to five days. However, for the best texture and flavor, it's recommended to consume it within that time frame. Over time, the jello layer may become slightly softer, but it will still taste delicious.

To avoid sogginess, be mindful not to let the salad sit at room temperature for too long. When serving, take out only what you need and return the rest to the refrigerator promptly. This practice helps maintain its delightful texture and flavor for your next serving occasion.

Variations to Try

Experimenting with your Cranberry Jello Salad can lead to delightful new flavors. Consider adding chopped nuts such as pecans or walnuts to the cream cheese topping for an added crunch. Alternatively, blending in mini marshmallows can introduce a chewiness that balances perfectly with the smooth cream cheese layer.

For those looking for a twist on traditional cranberry flavors, you might try incorporating orange zest or juice. The citrus will brighten the overall flavor while enhancing the tartness of the cranberries. With endless possibilities, feel free to make this recipe your own and tailor it to your taste preferences!

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Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries, but they may need to thaw and drain the excess liquid before using.

→ How long can this salad be stored?

It can be stored in the refrigerator for up to 3 days.

Cranberry Jello Salad with Cream Cheese Topping

This festive Cranberry Jello Salad with Cream Cheese Topping is a delightful blend of tart cranberries, sweet jello, and a creamy, flavorful layer that makes it the perfect side dish for any holiday gathering. With its vibrant colors and deliciously smooth texture, this salad adds a lovely touch to your table while pleasing both family and friends alike. Easy to prepare, it combines the classic taste of cranberries with a rich cream cheese topping for a dessert-like salad everyone will love.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time2 hours 15 minutes

Created by: Mario

Recipe Type: Celebration Table Recipes

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Jello Layer

  1. 1 cup fresh cranberries
  2. 1 cup boiling water
  3. 1 package (3 oz) raspberry jello
  4. 1 cup cold water
  5. 1/2 cup sugar

For the Cream Cheese Topping

  1. 8 oz cream cheese, softened
  2. 1 cup cool whip
  3. 1/2 cup powdered sugar
  4. 1 tsp vanilla extract

How-To Steps

Step 01

Start by boiling the water, and once boiling, dissolve the raspberry jello and sugar in it. Stir in the cold water. Add cranberries and pour into a mold. Refrigerate until set, about 2 hours.

Step 02

In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the cool whip until well combined.

Step 03

Once the jello layer has set, spread the cream cheese topping over it. Return to the refrigerator for an additional hour to set before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Total Fat: 5g
  • Sodium: 70mg
  • Carbohydrates: 25g
  • Sugars: 20g