Savory Scallops with Garlic Sauce

Name: Savory Scallops with Garlic Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb fresh scallops; Salt and pepper to taste; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 cup white wine; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice

Highlighted under: Fit & Flavorful Recipes

When I first experimented with scallops, I was amazed by how quickly they can transform a simple meal into a gourmet experience. The combination of fresh scallops and a buttery garlic sauce creates a flavor profile that's both robust and delicate. This recipe is perfect for impressing guests or simply treating yourself after a long day. With just a few ingredients and minimal prep time, you can enjoy a restaurant-quality dish at home that will have everyone coming back for more!

Created by

Mario

Last updated on 2026-01-23T22:18:29.616Z

During one of my cooking adventures, I decided to showcase scallops, a seafood I had always enjoyed but seldom prepared at home. Through trial and error, I discovered that according to their size, cooking scallops takes only a matter of minutes. By searing them to achieve a golden crust while keeping the inside tender, I unlocked the potential of this beautiful shellfish. Pairing them with a rich garlic sauce elevates the dish, ensuring each bite is bursting with flavor.

To ensure the scallops maintain their juicy nature, I recommend not overcrowding the pan, which could lead to steaming instead of searing. Additionally, using high-quality butter and fresh garlic truly makes all the difference. The balance of garlic’s aromatic intensity and the sweetness of the scallops creates a symphony of flavors that you’ll want to savor time and again.

Why You'll Love This Recipe
Delicate seared scallops perfectly complemented by rich garlic sauce
Quick and easy to prepare, perfect for weeknight dinners or special occasions
A delightful balance of flavors that makes each bite unforgettable

Choosing the Right Scallops

When selecting scallops, freshness is key. Look for scallops that are slightly translucent and have a sweet ocean-like smell. Avoid any that have a strong fishy odor, as this indicates they may not be fresh. Fresh scallops can be found in both dry and wet forms; dry scallops are preferable for searing due to their lack of preservatives, allowing for better caramelization and flavor development.

As a tip, if you're unsure how to prepare your scallops, always ask the fishmonger for guidance on their origin and handling. Sourcing high-quality scallops impacts the final taste of this dish significantly, enhancing the overall dining experience.

Mastering the Sear

Searing scallops is a crucial step that enhances their natural flavor and texture. To achieve a beautiful golden crust, be sure to heat your skillet adequately over medium-high heat before adding the olive oil. A perfectly heated pan will sizzle when the scallops hit it, indicating that they're ready for searing. Avoid overcrowding the skillet, as this can cause steaming rather than searing.

To know when to flip the scallops, look for a golden edge on the bottom; they should release easily from the pan when ready. The searing process usually takes about 2-3 minutes per side. If your scallops are sticking to the pan, they likely need more time before flipping.

Enhancing and Serving the Dish

Once you've created the garlic sauce, you can elevate its flavor even further by adding a pinch of red pepper flakes for a hint of heat or a splash of balsamic vinegar for acidity. These subtle adjustments can personalize the dish to your taste, creating a more dynamic garlic sauce that balances beautifully with the sweetness of the scallops.

For serving, consider pairing this dish with a light, crisp salad or over a bed of creamy risotto to complement the rich garlic sauce. If you have leftover sauce, it can be drizzled over grilled vegetables or pasta for another meal; just be sure to store it in an airtight container in the refrigerator for up to three days.

Ingredients

For the Scallops

1 lb fresh scallops
Salt and pepper to taste
2 tablespoons olive oil

For the Garlic Sauce

4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup white wine
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

Gather all the ingredients before you start cooking for the best results.

Instructions

Prepare the scallops

Pat the scallops dry with a paper towel and season both sides with salt and pepper.

Sear the scallops

In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the scallops in a single layer and sear for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.

Make the garlic sauce

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the white wine and lemon juice, and let it simmer for 2-3 minutes. Stir in the parsley and season with salt and pepper.

Combine and serve

Return the scallops to the skillet and gently coat them with the garlic sauce. Cook for an additional minute to warm the scallops through, then serve immediately.

Enjoy your delicious scallops with garlic sauce over pasta or as a stand-alone dish.

Pro Tips

Use fresh scallops for the best flavor and texture. Avoid overcrowding the pan while searing to ensure proper browning.

Storage Tips

If you find yourself with leftover cooked scallops, they can be stored in an airtight container in the refrigerator for up to two days. When reheating, use a low heat to avoid overcooking and drying them out, ideally warming them gently in a skillet with a splash of olive oil.

Raw scallops, on the other hand, should be cooked the same day they are purchased. If necessary, they can be frozen for up to three months. To freeze, place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag, minimizing clumping.

Ingredient Substitutions

If you don’t have white wine on hand, a splash of chicken broth or even lemon water can substitute for acidity in the garlic sauce. However, be cautious with the quantity to avoid overpowering the garlic flavor. Fresh herbs are also flexible; if parsley isn’t available, try thyme or chives for a different aromatic profile in the sauce.

For a dairy-free option, substitute the unsalted butter with a plant-based alternative. Coconut oil or vegan butter can work well, imparting a different flavor while maintaining a creamy texture in the sauce. Just remember that this may change the final taste slightly.

Cooking for a Crowd

If you're planning to serve this dish for a larger gathering, consider scaling the recipe. For every extra pound of scallops, increase your garlic sauce ingredients proportionately. However, be mindful of your skillet's size; it’s better to sear the scallops in batches to ensure that they cook evenly and achieve that desirable golden crust.

Hosting a dinner party? This dish pairs beautifully with a light white wine, which not only complements the flavor but can also be served along with the meal, enhancing the overall dining experience. Set a stylish table and garnish your plates with extra chopped parsley for a restaurant-like presentation.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but be sure to thaw them completely and pat them dry before cooking to avoid excess moisture.

→ What can I serve with this dish?

This dish pairs well with pasta, rice, or a fresh green salad.

→ How do I know when the scallops are done cooking?

Scallops should be opaque in the center and have a firm texture when cooked properly.

→ Can I substitute butter with something else?

You can use olive oil for a lighter option, but the flavor will be different.