Savory Maple Glazed Seared Scallops

Name: Savory Maple Glazed Seared Scallops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 pound sea scallops; 2 tablespoons olive oil; 2 tablespoons maple syrup; 1 tablespoon soy sauce; 1 clove garlic, minced; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Highlighted under: Fit & Flavorful Recipes

I absolutely adore this recipe for Savory Maple Glazed Seared Scallops. The combination of sweet maple syrup and savory elements creates an unforgettable flavor profile that elevates the dish. Each bite is a delightful balance of sweetness and umami, making it perfect for impressing guests or enjoying a special dinner at home. The scallops sear perfectly, achieving that golden crust while remaining tender inside. This dish is sure to become a favorite in our household, perfect for both special occasions and weeknight dinners.

Created by

Mario

Last updated on 2026-01-22T18:42:28.417Z

When I first tried making Savory Maple Glazed Seared Scallops, I was intrigued by how the rich flavors would meld together. The key is to use high-quality scallops, which cook quickly and evenly when seared properly. In my first attempt, I focused on achieving that perfect golden crust, adjusting the heat of my skillet to find the sweet spot.

After several tries, I discovered that patting the scallops dry before seasoning is essential for a nice sear. I also learned that a gentle drizzle of maple syrup towards the end enhances the glaze without burning it. This trick adds depth and keeps the scallops succulent!

Why You Will Love This Recipe
Savory and sweet balance that tantalizes the taste buds
Perfectly seared scallops with a golden crust
Quick and easy preparation for any occasion

Getting the Scallops Just Right

When selecting scallops, look for fresh, plump sea scallops with a slightly sweet aroma. Their texture should be firm yet tender, not sticky or dry. For the best results, ensure they are wild-caught rather than farmed; wild scallops tend to have superior flavor and texture. Additionally, it's essential to pat the scallops dry with paper towels prior to cooking. Excess moisture can prevent that perfect golden-brown sear, which is crucial for both taste and presentation.

To avoid overcooking your scallops, which can lead to a rubbery texture, keep an eye on the searing process. Aim for a rich, golden crust developing on each side over about 2-3 minutes. Use a spatula to gently flip them only once, allowing each side to develop maximum flavor and color. If you notice the scallops are sticking, they likely need more time to properly sear; if they come away easily from the pan, they’re ready to flip.

The Role of the Glaze

The combination of maple syrup and soy sauce in the glaze not only adds a beautiful shine but also balances the sweetness with umami depth. When creating the glaze, ensure you mix it in a bowl beforehand to allow the flavors to marry, particularly the garlic's sharpness mellowing out with the sweetness. A few moments over low heat followed by a drizzle over the scallops enhances the dish without overwhelming the delicate seafood flavor.

If you're looking to adapt this recipe, consider using coconut aminos in place of soy sauce for a gluten-free alternative. This swap retains the savory component while providing a slightly different flavor profile. For a spicier kick, a dash of sriracha or a sprinkle of red pepper flakes can add warmth without detracting from the beautiful maple essence.

Ingredients

1 pound sea scallops
2 tablespoons olive oil
2 tablespoons maple syrup
1 tablespoon soy sauce
1 clove garlic, minced
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions

Prepare the Scallops

Pat the scallops dry with paper towels and season both sides with salt and pepper.

Heat the Oil

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Sear the Scallops

Add scallops to the skillet in a single layer and sear for about 2-3 minutes on each side until they are golden brown and cooked through.

Make the Glaze

In a small bowl, mix together maple syrup, soy sauce, and minced garlic.

Add the Glaze

Once scallops are cooked, reduce the heat to low and pour the glaze over them. Let it simmer for an additional 1-2 minutes.

Serve

Garnish with chopped parsley and serve immediately.

Pro Tips

For an extra crunch, consider adding chopped nuts to the glaze during the final moments of cooking. It not only enhances the texture but adds a lovely flavor dimension as well.

Presentation and Garnishing Tips

When serving Savory Maple Glazed Seared Scallops, a simple yet elegant plating can elevate the experience. Arrange the scallops in a circular pattern on a warmed plate and drizzle the remaining glaze artistically. A sprinkle of freshly chopped parsley not only adds a burst of color but also a fresh herbal note that complements the dish beautifully.

To enhance the dish further, consider serving the scallops on a bed of creamy polenta or with a side of sautéed asparagus. The creaminess of the polenta pairs nicely with the sweetness of the glaze, while asparagus adds a bright, crisp contrast that balances the dish. I often prepare a small side salad with citrus dressing for a refreshing addition.

Storage and Reheating

If you end up with leftovers, store the scallops in an airtight container in the refrigerator for up to two days. However, be mindful that reheating can dry them out; it's best to consume them fresh. If you must reheat, do so gently in a skillet over low heat, adding a splash of water or broth to help retain moisture. Aim for just enough warmth to take the chill off, as overcooking can compromise their delicate texture.

For meal prepping, I recommend preparing the glaze in advance and storing it separately. This way, you can quickly sear scallops and toss them in the glaze for a quick dinner. It’s a fantastic way to have a gourmet meal on the table in under 10 minutes, perfect for busy weeknights!

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Yes, but ensure they are completely thawed and dried before cooking to achieve the best sear.

→ What can I serve with scallops?

These scallops pair well with a light salad, quinoa, or roasted vegetables.

→ Can I substitute maple syrup?

You can use agave nectar or honey as a substitute, but the flavor will differ slightly.

→ How can I tell when scallops are done cooking?

Scallops are done when they are opaque and have a firm texture. They should not be rubbery.