Red Velvet Cake Cream Cheese Frosting

Name: Red Velvet Cake Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 ½ cups all-purpose flour; 1 ½ cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 ½ cups vegetable oil; 1 cup buttermilk, at room temperature; 2 large eggs, at room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, at room temperature; ½ cup unsalted butter, at room temperature; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (if needed for consistency)

Highlighted under: Classic Bakery Favorites

Indulge in the rich and vibrant flavors of Red Velvet Cake topped with a luscious cream cheese frosting.

Created by

Mario

Last updated on 2025-12-24T20:54:28.322Z

This Red Velvet Cake is not just a feast for the eyes but also a delight for the taste buds. The combination of cocoa powder and buttermilk gives it a unique flavor and texture, while the cream cheese frosting adds a tangy richness that perfectly complements the cake.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Allure of Red Velvet Cake

Red Velvet Cake is a classic dessert that has captured the hearts of many with its striking color and unique flavor profile. This cake stands out not only for its appearance but also for its delightful combination of chocolate and vanilla undertones, making it a favorite for celebrations. The vibrant red hue, often associated with love and festivity, adds a touch of elegance to any occasion, from birthdays to anniversaries.

The secret to achieving the perfect red velvet cake lies in the balance of its ingredients. The combination of buttermilk and vinegar gives the cake its signature tanginess, which beautifully complements the sweetness of the frosting. This cake is more than just a treat; it’s an experience that tantalizes the taste buds and stirs emotions.

Cream Cheese Frosting: A Perfect Match

No red velvet cake would be complete without its iconic cream cheese frosting. This rich and creamy topping not only enhances the cake’s flavor but also adds a luxurious texture that pairs perfectly with the cake's moist crumb. The slight tanginess of the cream cheese balances the sweetness of the powdered sugar, creating a harmonious frosting that is simply irresistible.

Making the cream cheese frosting is a breeze, allowing you to whip up a batch in no time. With just a few simple ingredients, you can create a frosting that is both smooth and spreadable. Whether you choose to pipe it elegantly onto the cake or slather it on generously, this frosting is sure to impress.

Tips for the Perfect Red Velvet Cake

To ensure your red velvet cake turns out perfectly, always use room temperature ingredients. This helps the batter mix more evenly, resulting in a light and fluffy cake. Additionally, be mindful not to overmix your batter; overmixing can lead to a dense cake. Instead, mix until just combined for the best results.

Another helpful tip is to measure your flour correctly. Spoon the flour into your measuring cup and level it off with a knife. Avoid scooping directly from the bag, as this can lead to using too much flour and a drier cake. By following these simple tips, you’ll create a red velvet cake that is nothing short of spectacular.

Ingredients

For the Cake

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cream Cheese Frosting

8 oz cream cheese, at room temperature
½ cup unsalted butter, at room temperature
4 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (if needed for consistency)

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Gradually combine the wet ingredients with the dry ingredients until smooth.

Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Frosting

In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. If the frosting is too thick, add milk a tablespoon at a time until you reach the desired consistency.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.

For an extra touch, decorate with red velvet crumbs or sprinkles!

Serving Suggestions

Red velvet cake can be served in various ways, making it versatile for different occasions. For a casual gathering, serve slices alongside a cup of coffee or tea, allowing guests to savor the flavors at their leisure. Alternatively, for more formal events, consider garnishing each slice with fresh berries or a drizzle of chocolate sauce for an added touch of elegance.

Pairing your red velvet cake with a scoop of vanilla ice cream can also elevate the dessert experience. The cold, creamy ice cream beautifully contrasts with the warm, rich cake, creating a delightful combination that is sure to please.

Storage Tips

To keep your red velvet cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it can last up to a week. Just be sure to bring it to room temperature before serving to enhance its flavor and texture.

If you have leftover frosting, it can be stored in the refrigerator for up to a week as well. Just make sure to keep it in a sealed container. When ready to use, give it a good stir to restore its creamy consistency.

Variations to Try

While traditional red velvet cake with cream cheese frosting is a timeless classic, there are exciting variations you can explore. Consider incorporating flavors like orange zest or almond extract into the batter for a unique twist that adds depth to the taste. These subtle changes can elevate your cake and surprise your guests.

You can also experiment with different frostings, such as a chocolate ganache or a whipped cream topping, for an alternative take on this beloved dessert. Each variation offers a new flavor experience while maintaining the charm of red velvet cake.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes! You can bake the cakes a day in advance and store them in an airtight container in the refrigerator.

→ What can I use instead of buttermilk?

You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.

→ How do I store leftover cake?

Store leftover cake in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze the cake?

Yes! Wrap the cooled cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.