Vegan Strawberry Shortcake with Coconut Cream

Name: Vegan Strawberry Shortcake with Coconut Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup coconut sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup almond milk; 1/3 cup coconut oil, melted; 1 teaspoon vanilla extract; 1 can full-fat coconut milk, chilled; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons maple syrup

Highlighted under: Classic Bakery Favorites

Indulge in a delightful Vegan Strawberry Shortcake with Coconut Cream that combines the sweetness of fresh strawberries with the rich creaminess of coconut. Perfect for any occasion!

Created by

Mario

Last updated on 2025-12-16T17:43:19.107Z

This Vegan Strawberry Shortcake with Coconut Cream is a celebration of flavors and textures. The fluffy layers of cake are perfectly complemented by the sweet and juicy strawberries, while the coconut cream adds a luxurious touch.

        Why You'll Love This Recipe
        Fresh strawberries bring a burst of flavor and color
Fluffy and moist cake that pairs perfectly with creamy coconut
A delightful treat that everyone can enjoy, vegan or not

      

The Perfect Summer Dessert

As the weather warms up, nothing beats the refreshing taste of strawberries. This Vegan Strawberry Shortcake with Coconut Cream is the ideal way to celebrate summer's bounty. The combination of sweet, juicy strawberries and a light, fluffy cake makes for a dish that is both satisfying and invigorating. Plus, the coconut cream adds a tropical twist that takes this dessert to the next level. Whether you're hosting a barbecue or simply enjoying a sunny afternoon, this shortcake is sure to impress.

This recipe is not only delicious but also incredibly easy to make. With just a few simple ingredients, you can whip up a dessert that looks as beautiful as it tastes. The vibrant colors of the strawberries against the creamy backdrop create an enticing presentation that will have everyone reaching for a slice. Just imagine serving this delightful treat at your next gathering, where everyone can indulge without any guilt. It's a win-win for both you and your guests!

Health Benefits of Strawberries

Strawberries are not just delicious; they are also packed with nutrients. Rich in vitamin C, manganese, and antioxidants, these berries offer numerous health benefits. They can help boost your immune system and improve skin health, making them a fantastic addition to your diet. Plus, the natural sweetness of strawberries means you can enjoy dessert without added sugars. This makes our Vegan Strawberry Shortcake not only a treat for your taste buds but also a nutritious option.

In addition to being healthy, strawberries are low in calories, which means you can enjoy them guilt-free. They are a great source of fiber, helping to promote healthy digestion. By incorporating strawberries into your dessert, you’re making a wise choice that supports your overall well-being. This Vegan Strawberry Shortcake is a perfect way to enjoy the benefits of strawberries while satisfying your sweet tooth.

Tips for the Best Vegan Shortcake

Ingredients

For the Shortcake

2 cups all-purpose flour
1/2 cup coconut sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup almond milk
1/3 cup coconut oil, melted
1 teaspoon vanilla extract

For the Coconut Cream

1 can full-fat coconut milk, chilled
2 tablespoons powdered sugar
1 teaspoon vanilla extract

For the Strawberries

2 cups fresh strawberries, hulled and sliced
2 tablespoons maple syrup

Make sure to use fresh, ripe strawberries for the best flavor!

Instructions

Prepare the Strawberries

In a bowl, combine the sliced strawberries and maple syrup. Toss gently and let them sit for about 10 minutes to macerate.

Make the Shortcake

Preheat your oven to 350°F (175°C). In a large bowl, whisk together flour, coconut sugar, baking powder, and salt. In another bowl, mix almond milk, melted coconut oil, and vanilla extract.

Combine the wet and dry ingredients until just mixed.

Bake

Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before assembling.

Prepare the Coconut Cream

Open the chilled coconut milk can and scoop out the solid cream into a mixing bowl. Add powdered sugar and vanilla extract. Whip until fluffy and smooth.

Assemble the Shortcake

Once the shortcake is cool, slice it in half horizontally. Spread a generous amount of coconut cream on the bottom layer, followed by half of the macerated strawberries. Place the top layer on and repeat with remaining coconut cream and strawberries.

Serve

Slice and serve immediately. Enjoy your Vegan Strawberry Shortcake!

This dessert is best enjoyed fresh, but you can store leftovers in the fridge for a day.

Storage Tips

If you have any leftovers, it's essential to store the Vegan Strawberry Shortcake properly to maintain its freshness. Keep the shortcake and the coconut cream separate in airtight containers in the refrigerator. This will help prevent the cake from becoming soggy and keep the cream from losing its fluffy texture. The shortcake can last for up to three days in the fridge, while the coconut cream is best enjoyed within two days for optimal taste.

When you're ready to enjoy your leftover shortcake, simply reassemble it with the coconut cream and strawberries before serving. This way, you can experience the delightful layers just as if it were freshly made. Alternatively, you can also freeze the shortcake for up to a month. Just make sure to wrap it tightly in plastic wrap before placing it in a freezer-safe container.

Customizing Your Shortcake

One of the best aspects of this Vegan Strawberry Shortcake is its versatility. Feel free to customize the recipe to suit your taste preferences! For a chocolate twist, you can add cocoa powder to the shortcake batter or drizzle melted dark chocolate over the assembled cake. If you enjoy citrus flavors, consider adding some lemon or lime zest to the coconut cream for a zesty kick that complements the strawberries beautifully.

You can also experiment with different toppings. Consider adding a sprinkle of toasted coconut flakes or chopped nuts for extra texture and flavor. If you prefer a touch of extra sweetness, a drizzle of agave syrup over the top can elevate the dessert. The possibilities are endless, so get creative and make this Vegan Strawberry Shortcake your own!

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Absolutely! You can substitute with raspberries, blueberries, or peaches.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 1 day.

→ Can I make the coconut cream in advance?

Yes, you can make the coconut cream a day ahead and store it in the refrigerator.

→ Is this recipe gluten-free?

You can use gluten-free flour to make this recipe gluten-free.