Dark Chocolate Bark Medley

Highlighted under: Classic Bakery Favorites

Indulge in the rich and delightful flavors of this dark chocolate bark medley, perfect for a sweet treat or a gift.

Mario

Created by

Mario

Last updated on 2026-01-01T20:42:29.950Z

This dark chocolate bark medley is a delightful combination of rich chocolate and a variety of toppings, making it a versatile treat for any occasion.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with crunchy nuts and dried fruits
  • Simple to make with minimal ingredients
  • Perfect for gifting or sharing at parties

A Perfect Combination of Flavors

The Dark Chocolate Bark Medley is a harmonious blend of rich, decadent dark chocolate and an array of delightful toppings. The sweetness of dried cranberries perfectly complements the deep chocolate flavor, while the crunchiness of chopped almonds and pumpkin seeds adds a satisfying texture. This combination not only makes each bite a flavor explosion but also offers a delightful contrast that keeps you reaching for more.

In addition to being a treat for the taste buds, this bark is visually appealing. The vibrant colors of the dried cranberries and the earthy tones of the nuts create an enticing presentation. Whether you’re serving it at a gathering or wrapping it as a gift, this dark chocolate bark is sure to impress friends and family with its beauty and taste.

Simple and Quick to Prepare

One of the best aspects of this Dark Chocolate Bark Medley is its simplicity. With just a handful of ingredients and minimal preparation time, you can create a gourmet treat that tastes luxurious. The melting process of the chocolate is straightforward, and the assembly is as easy as sprinkling toppings over the spread-out chocolate. This makes it an ideal recipe for both novice cooks and experienced bakers looking for a quick indulgence.

Moreover, the use of a microwave for melting the chocolate eliminates the need for complex double boiler setups. This means you can whip up a batch of this delightful bark in less than 30 minutes, making it a perfect last-minute dessert for unexpected guests or a sweet addition to your holiday gift baskets.

Customizable to Your Taste

Another great feature of this recipe is its versatility. While the combination of almonds, cranberries, sea salt, and pumpkin seeds is delicious, feel free to experiment with different toppings. Consider adding your favorite nuts, like walnuts or pecans, or swap dried cranberries for raisins or apricots. You can even enhance the flavor profile with a sprinkle of cinnamon or a dash of chili powder for a spicy kick.

This adaptability allows you to tailor the bark to suit your preferences or dietary needs. Whether you're looking to create a nut-free version or want to incorporate superfoods like chia seeds, the possibilities are endless. This means that you can enjoy this delightful treat time and time again, each version uniquely yours.

Ingredients

Dark Chocolate Bark Medley

  • 12 oz dark chocolate, chopped
  • 1/2 cup almonds, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup sea salt flakes
  • 1/2 cup pumpkin seeds

Feel free to customize with your favorite toppings!

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring in between, until smooth.

Prepare the Toppings

While the chocolate is melting, chop the almonds and prepare the other toppings.

Combine and Spread

Once melted, pour the chocolate onto a parchment-lined baking sheet and spread evenly. Sprinkle the chopped almonds, dried cranberries, sea salt flakes, and pumpkin seeds over the melted chocolate.

Chill and Cut

Refrigerate for about 15 minutes or until the chocolate hardens. Once solid, break into pieces and enjoy!

Store in an airtight container at room temperature or in the fridge.

Storage Tips

To keep your Dark Chocolate Bark Medley fresh, store it in an airtight container at room temperature for up to two weeks. If you live in a warm climate, consider refrigerating it, but be aware that this may change the texture slightly. For longer storage, you can freeze the bark; just make sure to wrap it well to prevent freezer burn. When you're ready to enjoy it, simply let it thaw at room temperature for a bit before digging in.

If you plan on gifting the bark, consider cutting it into uniform pieces and placing it in decorative tins or boxes. This not only keeps the bark fresh but also adds a touch of elegance to your gift presentation.

Perfect Pairings

The rich flavors of the Dark Chocolate Bark Medley can be complemented by a variety of beverages. A cup of robust coffee or a rich espresso enhances the chocolate's depth, making for a delightful pairing. For those who prefer tea, a warm cup of chai or a soothing herbal tea can provide a nice contrast to the sweetness of the bark.

Additionally, consider serving the bark alongside fresh fruits like strawberries or oranges. The acidity and brightness of the fruits can balance the richness of the chocolate, creating a well-rounded dessert experience.

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Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will change the flavor profile to be sweeter.

→ How long does the bark last?

It can last up to 2 weeks if stored properly in an airtight container.

→ Can I add other toppings?

Absolutely! Feel free to get creative with your favorite nuts, dried fruits, or even crushed candies.

→ Is this recipe gluten-free?

Yes, as long as the chocolate and toppings used are gluten-free.

Dark Chocolate Bark Medley

Indulge in the rich and delightful flavors of this dark chocolate bark medley, perfect for a sweet treat or a gift.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Mario

Recipe Type: Classic Bakery Favorites

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

Dark Chocolate Bark Medley

  1. 12 oz dark chocolate, chopped
  2. 1/2 cup almonds, chopped
  3. 1/2 cup dried cranberries
  4. 1/4 cup sea salt flakes
  5. 1/2 cup pumpkin seeds

How-To Steps

Step 01

In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring in between, until smooth.

Step 02

While the chocolate is melting, chop the almonds and prepare the other toppings.

Step 03

Once melted, pour the chocolate onto a parchment-lined baking sheet and spread evenly. Sprinkle the chopped almonds, dried cranberries, sea salt flakes, and pumpkin seeds over the melted chocolate.

Step 04

Refrigerate for about 15 minutes or until the chocolate hardens. Once solid, break into pieces and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 3g