Parmesan Creamy Tomato Tortellini Soup

Name: Parmesan Creamy Tomato Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups vegetable broth; 1 package (9 oz) cheese tortellini; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Fit & Flavorful Recipes

Warm and comforting, this Parmesan Creamy Tomato Tortellini Soup is a delightful dish that combines rich tomato flavors with creamy goodness.

Created by

Mario

Last updated on 2025-12-06T18:57:54.237Z

This Parmesan Creamy Tomato Tortellini Soup is a perfect blend of flavors that will warm your heart. The addition of tortellini brings a fun twist that makes this soup satisfying and delightful.

        Why You'll Love This Recipe
        Creamy, dreamy texture that soothes the soul
Rich tomato flavor balanced with Parmesan goodness
Quick and easy to prepare, perfect for busy weeknights

      

A Comforting Bowl of Goodness

As the days grow cooler, there’s nothing quite like a warm bowl of soup to bring comfort and joy to your meal routine. This Parmesan Creamy Tomato Tortellini Soup is not just a dish; it’s an experience that wraps you in its creamy texture and rich flavors. Imagine the aroma of sautéed onions and garlic filling your kitchen, drawing everyone in for a cozy dinner together. This soup is sure to become a staple in your household.

The blend of creamy heavy cream with tangy crushed tomatoes creates a luscious base that is both satisfying and nourishing. Adding cheese tortellini elevates the dish, making it hearty enough to serve as a main course. With each spoonful, you’ll find the perfect balance of flavors that will leave you craving more. Whether you’re serving it for a family gathering or enjoying a quiet dinner alone, this soup is a delightful treat.

Versatility at Its Best

One of the best aspects of this soup is its versatility. While the classic recipe shines with cheese tortellini, feel free to experiment with different types of pasta or even add vegetables like spinach or zucchini for an extra nutritional boost. You can also customize the level of creaminess by adjusting the amount of heavy cream and Parmesan cheese to suit your taste. This adaptability makes it a fantastic option for various dietary preferences.

Additionally, this soup can easily be made ahead of time. Prepare a large batch and store it in the refrigerator for up to three days or freeze individual portions for later use. Simply reheat on the stove, adding a splash of broth if needed to regain that luscious consistency. No matter how you choose to enjoy it, this soup is guaranteed to bring smiles to the dinner table.

Perfect Pairings

Ingredients

For the Soup

1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
1 package (9 oz) cheese tortellini
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Gather all the ingredients to make this delicious soup!

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer.

Cook the Tortellini

Add the cheese tortellini to the pot and cook according to package instructions, usually about 5-7 minutes.

Stir in Cream and Cheese

Reduce the heat and stir in the heavy cream and grated Parmesan cheese until well combined. Season with salt and pepper to taste.

Serve and Garnish

Serve the soup hot, garnished with fresh basil.

Enjoy your warm bowl of Parmesan Creamy Tomato Tortellini Soup!

Storage Tips

If you find yourself with leftovers, you’re in luck! This soup keeps well in the refrigerator for up to three days. Store it in an airtight container to maintain its freshness. When reheating, it's best to do so on the stove over medium heat, stirring occasionally until heated through. If the soup thickens too much upon refrigeration, simply add a splash of vegetable broth or water to restore its creamy consistency.

For longer storage, consider freezing individual portions. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. It can be frozen for up to three months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove for a quick and satisfying meal.

Making It Your Own

Feel free to get creative with this recipe! Adding herbs like thyme or oregano can enhance the flavor profile, while a pinch of red pepper flakes can introduce a delightful kick. For a touch of elegance, finish your bowl with a drizzle of high-quality olive oil or a sprinkle of freshly cracked black pepper. These small adjustments can transform the dish into a personalized masterpiece.

If you’re looking to lighten the recipe, consider substituting half-and-half for the heavy cream or using a dairy-free alternative. There are plenty of delicious options available today that maintain the creamy texture without compromising flavor. With a few simple tweaks, this soup can cater to a variety of dietary needs while still being utterly delicious.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works great and can be added directly to the pot.

→ How can I make this soup vegetarian?

Use vegetable broth and ensure your tortellini is cheese-filled.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut cream for a lighter option.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 3 days.