Creamy Garlic Chicken Gnocchi Soup

Name: Creamy Garlic Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts, diced; 4 cloves garlic, minced; 1 onion, chopped; 4 cups chicken broth; 1 cup heavy cream; 1 cup gnocchi; 2 cups spinach, chopped; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Fit & Flavorful Recipes

This Creamy Garlic Chicken Gnocchi Soup is a comforting and delicious meal perfect for chilly days.

Created by

Mario

Last updated on 2025-12-09T22:46:20.697Z

This creamy soup combines tender chicken, fluffy gnocchi, and a rich garlic flavor that will warm you from the inside out.

        Why You'll Love This Recipe
        Rich, creamy texture that satisfies your cravings
Hearty gnocchi that makes the soup filling
Perfect balance of flavors with garlic and herbs

      

A Warm Embrace on Chilly Days

When the temperatures drop, there’s nothing quite like a warm bowl of soup to lift your spirits. This Creamy Garlic Chicken Gnocchi Soup is not just a meal; it's a cozy embrace in a bowl. Each spoonful delivers a rich, comforting flavor that feels like home. The combination of chicken, gnocchi, and a creamy broth creates a satisfying dish that warms you from the inside out.

Perfect for family dinners or a cozy night in, this soup is easy to whip up, making it an excellent choice for busy weeknights. With minimal prep and cook time, you can have a hearty meal ready in no time. Plus, the delightful aroma of garlic and herbs wafting through your kitchen is sure to draw everyone to the table.

Nutritional Benefits of Key Ingredients

Each ingredient in this Creamy Garlic Chicken Gnocchi Soup not only contributes to its delicious flavor but also offers various health benefits. Chicken is an excellent source of lean protein, which is essential for muscle growth and repair. Adding spinach boosts the nutritional profile of the soup, offering vitamins A, C, and K, along with iron and antioxidants that support overall health.

Gnocchi, while being a delightful addition for texture, provides carbohydrates that give you the energy needed for the day. The inclusion of garlic not only enhances the taste but also supports your immune system. Together, these ingredients create a balanced dish that nourishes both body and soul.

Customizing Your Soup Experience

One of the best aspects of this soup is its versatility. Feel free to customize the recipe to suit your taste preferences or dietary needs. For a lighter version, consider using low-fat cream or substituting with a plant-based alternative. If you're looking for more vegetables, add carrots, celery, or even mushrooms for additional flavor and texture.

You can also experiment with different herbs and spices to give your soup a unique twist. A sprinkle of red pepper flakes can add a nice kick, while fresh basil or parsley can enhance the overall freshness of the dish. This flexibility allows you to make the soup your own while still enjoying its comforting essence.

Ingredients

For the Soup

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
4 cloves garlic, minced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1 cup gnocchi
2 cups spinach, chopped
Salt and pepper to taste
1 teaspoon Italian seasoning

Make sure to have everything prepped before you start cooking!

Instructions

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove chicken and set aside.

Sauté Vegetables

In the same pot, add garlic and onion. Sauté until the onion is translucent, about 3-4 minutes.

Simmer the Soup

Add chicken broth and bring to a simmer. Stir in the heavy cream and gnocchi, then return the chicken to the pot. Season with salt, pepper, and Italian seasoning.

Add Spinach

Once the gnocchi is cooked through, stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.

Serve hot, garnished with fresh herbs if desired.

Storing and Reheating Leftovers

If you find yourself with leftovers, you can store this Creamy Garlic Chicken Gnocchi Soup in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious the next day. Just be sure to let it cool completely before refrigerating to maintain its quality.

When you're ready to enjoy your leftovers, simply reheat the soup on the stovetop over low heat. You may need to add a splash of chicken broth or water to reach your desired consistency, as the gnocchi may absorb some of the liquid during storage. Stir occasionally to ensure even heating, and enjoy!

Pairing Suggestions

To complete your meal, consider pairing this Creamy Garlic Chicken Gnocchi Soup with a light salad or some crusty bread. A fresh green salad dressed with a simple vinaigrette will provide a refreshing contrast to the richness of the soup. Alternatively, a slice of warm, crusty bread is perfect for dipping and soaking up every last drop of that creamy goodness.

If you're in the mood for something extra special, a glass of white wine, such as a crisp Chardonnay or a light Pinot Grigio, would complement the flavors of the soup beautifully. These drink pairings enhance the overall dining experience and make your meal feel even more indulgent.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi can be added directly to the soup without thawing.

→ How can I make this soup gluten-free?

Use gluten-free gnocchi and ensure your chicken broth is gluten-free.

→ Can I substitute the chicken?

Absolutely! You can use cooked shredded rotisserie chicken for a quicker option.

→ How long can I store leftovers?

Leftover soup can be stored in the fridge for up to 3 days in an airtight container.