Moist Cottage Cheese Blondie Bars

Name: Moist Cottage Cheese Blondie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup cottage cheese; 1 cup brown sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Classic Bakery Favorites

I absolutely love these Moist Cottage Cheese Blondie Bars! They are not only delicious but also a great way to incorporate cottage cheese into a dessert. The bars have a lovely sweet flavor paired with a soft, chewy texture that’s hard to resist. I've made these several times for family gatherings, and they never last long on the plate. Each bite is a perfect blend of sweetness and wholesome ingredients. Trust me, once you try them, they’ll become a staple in your baking repertoire!

Created by

Mario

Last updated on 2026-01-05T21:33:27.860Z

When I first decided to experiment with cottage cheese in baking, I was pleasantly surprised by the results. These Moist Cottage Cheese Blondie Bars turned out exceptionally well, with a rich flavor and wonderfully moist texture that far exceeded my expectations. Using cottage cheese not only adds moisture but also enhances the nutrition, making this a guilt-free treat!

After a few trials, I found the perfect balance of sweetness and texture. My favorite tip is to use room temperature ingredients, including the cottage cheese, which ensures they combine beautifully. These bars are perfect for a quick snack or a dessert that won't leave you feeling heavy!

        Why You Will Love This Recipe
        Rich, sweet flavor that satisfies your dessert cravings
Incorporates cottage cheese for added protein and moisture
A simple, one-bowl recipe that's quick to prepare

      

The Role of Cottage Cheese

Cottage cheese is a game-changer in these blondies. Not only does it add moisture, but its protein content also means you'll enjoy a more filling treat. When baked, the cottage cheese melts beautifully, blending into the batter to create a soft texture. If you're worried about the chunky texture of cottage cheese, choose a smoother variety or blend it briefly before adding to the mixture for a more uniform consistency throughout the bars.

Experimenting with different types of cottage cheese can yield various results. For a richer taste, opt for full-fat cottage cheese, or for a lighter version, low-fat or non-fat options work well too. Just keep an eye on the balance of moisture, as using a drier variety could impact the soft, chewy texture we’re aiming for.

Perfecting the Texture

Achieving that ideal blondie texture—fudgy, yet sturdy—relies on a careful balance of mixing. When combining your dry ingredients with the wet ones, be sure to mix just until combined. Overmixing can lead to tough blondies, which is something we want to avoid. To keep them soft, you should see a smooth, glossy batter without any dry flour pockets, so resist the urge to give it too much attention.

Visual cues are essential while baking. Once you've poured your batter and it's ready for the oven, look for golden edges and a slight spring when you gently press the center near the end of baking—around the 25-minute mark. If you insert a toothpick, it should come out with a few moist crumbs for that perfect blondie structure.

Storage and Serving Suggestions

Allow your blondies to cool completely in the pan to enhance their flavor and texture before cutting. For storage, place them in an airtight container at room temperature for 3 to 4 days. If you want to keep them longer, you can freeze individual squares wrapped tightly in plastic wrap and stored in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

These blondie bars aren't just delicious as they are; feel free to get creative. Adding nuts, dried fruits, or swapping the chocolate chips for butterscotch or peanut butter chips can create a delightful twist. For an extra special touch, serve with a scoop of vanilla ice cream topped with chocolate syrup—a classic pairing that elevates the dessert experience.

Ingredients

For the Blondie Bars

1 cup cottage cheese
1 cup brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

Mix well and bake until golden!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Combine Wet Ingredients

In a large mixing bowl, combine the cottage cheese, brown sugar, and softened butter, and mix until smooth.

Add Eggs and Vanilla

Add the eggs and vanilla extract to the mixture, whisking until well combined.

Mix Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt, then gradually add to the wet ingredients, mixing until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the batter.

Bake the Blondies

Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the blondies to cool in the pan before cutting them into squares and serving.

Enjoy your delicious blondie bars!

Pro Tips

For an extra flavor twist, add a teaspoon of almond extract or fold in some nuts for crunch.

Ingredient Substitutions

If you're in a pinch and don't have brown sugar on hand, you can substitute it with granulated sugar mixed with a tablespoon of molasses. This will mimic the moisture and depth of flavor that brown sugar brings to the blondies. Just keep in mind that the final color may be a touch lighter but will still taste great.

For a gluten-free version of these blondies, replace the all-purpose flour with a gluten-free all-purpose blend, ensuring it contains xanthan gum for proper binding. This is an excellent option without sacrificing texture, and you might be surprised at how similar the outcome is to the original recipe!

Troubleshooting Common Issues

If your blondies come out too dry, it might be due to overbaking or using a flour-heavy measurement. Consider using a kitchen scale for accuracy, especially if you’re converting measurements. Adjusting baking time for your specific oven can also help, since differences in the oven temperature can lead to varied results.

On the flip side, if your blondies are too moist or gooey, examine the doneness. A toothpick should pull out with a few crumbs, not wet batter. They may need an extra couple of minutes in the oven. Also, refrigerating the blondies for a bit after baking can help firm them up before serving.

Variations to Try

Switching up the chocolate chips for white chocolate or even a mix of dark and milk chocolate can offer a distinctive twist on the flavor profile. You could also incorporate a handful of chopped nuts like walnuts or pecans to add both crunch and another layer of flavor that complements the creamy base.

For those who enjoy a hint of spice, consider adding a teaspoon of cinnamon or even a pinch of nutmeg to the dry ingredients. This will give the blondies a warm, inviting flavor that works well with the sweetness of the bars. Drizzling with caramel sauce before serving can elevate them to a decadent treat.

Questions About Recipes

→ Can I substitute the cottage cheese?

You can use ricotta cheese or Greek yogurt in place of cottage cheese, but the texture might vary slightly.

→ How do I store leftovers?

Store the blondie bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze these blondies?

Yes! Wrap them tightly in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer.

→ What can I use instead of chocolate chips?

You can substitute chocolate chips with nuts, dried fruits, or even white chocolate for a different flavor.