The Best Chewy Chocolate Chip Cookies

Name: The Best Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Classic Bakery Favorites

The Best Chewy Chocolate Chip Cookies are a delightful treat that brings together the perfect balance of sweetness and texture. With their gooey centers and crisp edges, these cookies are sure to satisfy any sweet tooth.

Created by

Mario

Last updated on 2025-12-10T17:07:20.215Z

These cookies have been a family favorite for generations. The secret to their chewy texture lies in the blend of ingredients and the perfect baking time. Whether you’re baking for a special occasion or just to enjoy a cozy evening at home, these cookies will always hit the spot.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Texture

Achieving the ideal texture in chocolate chip cookies can be a challenge, but with this recipe, you’ll find that perfect balance between chewy and slightly crisp edges. The key lies in the combination of butter and sugars, which create a rich, creamy base. Additionally, the careful mixing of wet and dry ingredients ensures that the cookies retain their chewy centers while developing a delightful exterior.

The use of both brown and granulated sugar contributes significantly to the cookie's texture. Brown sugar adds moisture and a hint of caramel flavor, while granulated sugar helps create that desirable crispness. This harmonious blend results in cookies that are soft enough to melt in your mouth yet sturdy enough to hold their shape.

Customizing Your Cookies

One of the best aspects of chocolate chip cookies is their versatility. While this recipe provides a fantastic base, feel free to get creative with mix-ins. Consider adding nuts like walnuts or pecans for a crunchy contrast to the chewy chocolate. Alternatively, you can throw in some dried fruit for a unique twist that complements the chocolate beautifully.

If you prefer a different type of chocolate, swap out semi-sweet chocolate chips for dark, milk, or even white chocolate. Each variety brings its own flavor profile, allowing you to tailor the cookies to your personal taste. For a fun and festive touch, consider incorporating colorful sprinkles or seasonal ingredients like peppermint during the holidays.

Storing and Enjoying

To keep these cookies fresh, store them in an airtight container at room temperature. They can last for up to a week—if they last that long! For longer storage, consider freezing the dough. Simply scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. This allows you to bake fresh cookies anytime you crave a sweet treat.

When it’s time to enjoy your cookies, consider serving them warm with a glass of milk or a scoop of ice cream. The gooey chocolate combined with cold ice cream creates an indulgent dessert experience that will have everyone asking for seconds. Whether for a special occasion or a cozy night in, these cookies are sure to impress.

Ingredients

Gather the following ingredients to prepare these delicious cookies:

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure to have all the ingredients measured out before you start mixing!

Instructions

Follow these simple steps to bake the perfect chewy chocolate chip cookies:

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the butter and sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add eggs and vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Mix dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine wet and dry ingredients

Gradually blend the dry mixture into the wet mixture until just combined.

Fold in chocolate chips

Gently fold in the chocolate chips until evenly distributed.

Scoop and bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.

Cool and enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these cookies warm or store them in an airtight container for later!

Baking Tips

For the best results, make sure your butter is softened to room temperature before starting. This ensures that it blends well with the sugars, creating a smooth, creamy mixture. If you’re short on time, you can microwave the butter in short bursts—but be careful not to melt it completely.

Measuring flour accurately is crucial for the perfect cookie texture. Spoon the flour into your measuring cup and level it off with a knife, rather than scooping it directly from the bag, which can lead to dense cookies. Using a kitchen scale can also help for precision, as 1 cup of flour typically weighs around 120 grams.

Common Mistakes

One common mistake when baking cookies is overmixing the dough. Once you add the dry ingredients to the wet mixture, mix until just combined. Overmixing can lead to tough cookies, which takes away from the chewy texture we’re aiming for. Remember, it’s okay if a few flour streaks remain; they will bake out.

Another pitfall is baking the cookies for too long. Every oven is different, so keep an eye on them as they bake. You want the edges to be lightly golden while the centers look slightly underbaked. They will continue to set as they cool on the baking sheet, resulting in the perfect chewy cookie.

Pairing Suggestions

These chewy chocolate chip cookies pair wonderfully with a variety of beverages. A classic choice is a glass of cold milk, which complements the sweetness of the chocolate. For a more sophisticated pairing, consider a rich coffee or espresso that balances the cookies' sweetness with its robust flavor.

If you’re feeling adventurous, try serving these cookies with a scoop of ice cream for an indulgent dessert. Vanilla, chocolate, or caramel flavors work particularly well, providing a creamy contrast to the chewy texture of the cookies. Add a drizzle of chocolate sauce or caramel for an extra touch of decadence.

Questions About Recipes

→ Can I use margarine instead of butter?

While butter provides the best flavor and texture, margarine can be used as a substitute. However, the cookies may not be as chewy.

→ Can I add nuts to the cookies?

Yes! Chopped nuts like walnuts or pecans can be added for extra crunch and flavor.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months.