Lobster-Stuffed Surf and Turf Enchiladas

Name: Lobster-Stuffed Surf and Turf Enchiladas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 cup cooked lobster meat, chopped; 1 cup cooked ground beef; 1/2 cup onion, diced; 1 cup shredded cheese (cheddar or Monterey Jack); 1 teaspoon garlic powder; Salt and pepper to taste; 8 corn tortillas; 1 cup enchilada sauce; 2 ripe avocados; 1/4 cup cilantro, chopped; Juice of 1 lime; Salt to taste

Highlighted under: Cross-Cultural Cooking

I absolutely love combining unexpected flavors, and these Lobster-Stuffed Surf and Turf Enchiladas are a perfect example. The rich, sweet meat of the lobster pairing with tender beef creates a delightful contrast. The creamy avocado sauce that tops them off is not just for show – it adds a refreshing, rich flavor that enhances each bite. Whether for a lively dinner party or an indulgent weeknight treat, these enchiladas are guaranteed to impress everyone at the table.

Created by

Mario

Last updated on 2026-01-05T19:22:30.742Z

When I first tried these Lobster-Stuffed Surf and Turf Enchiladas, I knew I stumbled upon something spectacular. The combination of lobster and beef, wrapped together in soft corn tortillas, was a culinary experiment that paid off in flavor and texture. The trick is to balance both proteins without overshadowing one another, which I did by finely chopping the lobster to make sure it melded beautifully with the beef.

After creating the enchiladas, I experimented with the sauce, blending ripe avocados with lime juice and cilantro. This creamy topping not only adds a burst of freshness but also ties all the wonderful flavors together beautifully. It's a go-to recipe for me, and I'm sure it will become a favorite for you too!

        Why You'll Love This Recipe
        Unique blend of surf and turf in a classic dish
Creamy avocado sauce adds a refreshing twist
Perfect for special occasions or an upscale dinner at home

      

The Role of Ingredients

Each ingredient plays a pivotal role in the flavor and texture of these enchiladas. The sweet, tender lobster complements the richness of the ground beef, creating a unique surf-and-turf experience. The combination of cheese not only enhances flavor but also adds creaminess, while the onion contributes texture and a subtle sweetness. These components meld together, ensuring no bite is ever lacking in flavor. Experiment with different types of cheeses to find your favorite combination – a smoky cheese can add an intriguing twist!

When selecting your lobster, fresh is always best. If fresh lobster isn't available, high-quality frozen lobster meat can also work. Just be sure to thaw it properly beforehand, as uneven thawing can affect the meat's texture. As for the beef, using a lean variety will help maintain the enchiladas' structure without making them greasy. For a lighter option, consider using ground turkey or chicken as substitutes!

Technique Insights

Warming your tortillas is key to achieving the perfect texture. If they are too cold or brittle, they may crack when rolled. Warm them in a dry skillet over medium heat for 10-15 seconds on each side until they become pliable. If using a microwave, cover them with a damp paper towel to prevent them from drying out. A light grill for slight char can also enhance flavor, adding a smoky note that beautifully contrasts with the creamy avocado sauce.

Layering is essential to ensure flavor in every bite. When filling your tortillas, don't skimp on the mixture – a generous amount ensures that each enchilada is bursting with flavor. Once rolled, place them seam-side down to prevent them from unrolling during baking. Moreover, for an aesthetic touch, reserve some filling and cheese to sprinkle atop the enchiladas before serving, creating a beautiful presentation.

Ingredients

Filling

1 cup cooked lobster meat, chopped
1 cup cooked ground beef
1/2 cup onion, diced
1 cup shredded cheese (cheddar or Monterey Jack)
1 teaspoon garlic powder
Salt and pepper to taste

Enchiladas

8 corn tortillas
1 cup enchilada sauce

Avocado Sauce

2 ripe avocados
1/4 cup cilantro, chopped
Juice of 1 lime
Salt to taste

Instructions

Prepare the Filling

In a mixing bowl, combine the chopped lobster, ground beef, diced onion, shredded cheese, garlic powder, salt, and pepper. Mix until well combined.

Fill the Tortillas

Warm the corn tortillas in a skillet until pliable. Place a generous amount of the filling on each tortilla, then roll them tightly and place seam-side down in a greased baking dish.

Add Sauce

Pour the enchilada sauce evenly over the rolled tortillas, making sure to cover them well. Sprinkle extra cheese on top if desired.

Bake

Preheat your oven to 350°F (175°C) and bake for 25 minutes, or until the cheese is bubbly and golden.

Prepare the Avocado Sauce

While the enchiladas are baking, blend the avocados, cilantro, lime juice, and salt until smooth. Adjust seasoning to taste.

Serve

Once the enchiladas are baked, remove them from the oven and let them sit for a few minutes. Drizzle the avocado sauce on top and serve warm.

Pro Tips

For an extra kick, add chopped jalapeños to the filling or serve with your favorite hot sauce on the side.

Make-Ahead and Storage

These enchiladas can easily be prepared ahead of time, making them an excellent option for busy evenings or entertaining guests. You can assemble the enchiladas and cover them tightly with plastic wrap in the refrigerator for up to a day before baking. Simply remove them from the fridge, add the enchilada sauce, and bake as directed. If you're making them well in advance, consider freezing them before adding the sauce.

For freezing, wrap each enchilada securely in aluminum foil after they are rolled, place them in an airtight container, and freeze. To reheat, bake them at 375°F (190°C) directly from the freezer, adding the enchilada sauce and baking for an additional 10-15 minutes until heated through.

Serving Suggestions

These Lobster-Stuffed Surf and Turf Enchiladas pair beautifully with a variety of sides. Consider serving them with a fresh, zesty salad dressed with lime to complement the creamy avocado sauce. You can also offer sides of refried beans or Mexican rice to create a more filling meal. If you're looking for a kick, serve with a side of pickled jalapeños or a spicy salsa.

For a gourmet touch, consider garnishing with microgreens or edible flowers, adding color and sophistication to your presentation. A sprinkle of crumbled queso fresco on top just before serving will elevate the flavor profile with its tangy quality. These additions not only enhance the dish's appearance but also provide delightful textures and flavors that complement the enchiladas well.

Questions About Recipes

→ Can I use frozen lobster?

Yes, just ensure it's fully thawed and drained before using.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or even a plant-based ground meat alternative.

→ How can I make these enchiladas spicy?

Add diced jalapeños or finely chopped chipotle peppers to the filling for an extra kick!

→ Can leftovers be refrigerated?

Absolutely! Store them in an airtight container in the fridge for up to 3 days.