Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp brown sugar; 1/2 tsp black pepper; 1 egg; 1/2 cup mayonnaise; 2 tbsp Sriracha sauce; 1 tsp sesame oil; 1/2 tsp lime juice; 1/4 tsp garlic powder

Highlighted under: Cross-Cultural Cooking

Discover the perfect fusion of flavors with these Korean BBQ Meatballs paired with a spicy mayo dip. A delightful combination that will elevate your appetizer game!

Created by

Mario

Last updated on 2025-12-09T22:40:20.280Z

These Korean BBQ Meatballs are a delightful twist on a classic dish, combining rich flavors with a touch of heat from the spicy mayo dip. Perfect for gatherings or a cozy dinner at home!

        Why You'll Love This Recipe
        Savory meatballs infused with Korean spices
Creamy and spicy mayo dip that complements every bite
Perfect for sharing at parties or enjoying on a weeknight

      

A Flavorful Twist on a Classic

Korean BBQ Meatballs are a delightful twist on traditional meatball recipes, combining rich flavors and spices that are quintessential to Korean cuisine. The use of ground beef, enhanced by soy sauce, sesame oil, and brown sugar, creates a savory profile that is both satisfying and comforting. These meatballs are not just an ordinary appetizer; they bring an exciting fusion of tastes that transport you straight to Seoul with every bite.

The addition of green onions and garlic elevates the flavor, giving these meatballs an aromatic quality that pairs beautifully with the spicy mayo dip. This dish is perfect for those looking to spice up their meal repertoire, making it a standout option for gatherings or cozy family dinners.

Perfect for Any Occasion

These Korean BBQ Meatballs are incredibly versatile, making them an excellent choice for various occasions. Whether you're hosting a lively party, preparing for game day, or simply looking for a delicious weeknight dinner, these meatballs fit the bill. Their bite-sized nature makes them easy to share, and they can be served as an appetizer or a main course alongside rice or noodles.

Moreover, the spicy mayo dip adds an extra layer of flavor that can be adjusted to suit your taste. If you prefer a milder version, simply reduce the amount of Sriracha. This adaptability allows you to cater to your guests' preferences while still serving a crowd-pleasing dish.

Easy to Make and Enjoy

One of the best aspects of these Korean BBQ Meatballs is how straightforward they are to prepare. With minimal ingredients and simple steps, this recipe is perfect for cooks of all skill levels. The meatballs can be mixed and shaped in just a few minutes, and they bake up beautifully in the oven, freeing you to focus on preparing other dishes or simply relaxing with your guests.

Additionally, leftovers can be stored in the refrigerator and enjoyed the next day. They reheat well, making them a convenient option for meal prep. Just pop them in the microwave or oven, and they'll be just as delicious as when they were freshly made.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup green onions, chopped
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp brown sugar
1/2 tsp black pepper
1 egg

For the Spicy Mayo Dip

1/2 cup mayonnaise
2 tbsp Sriracha sauce
1 tsp sesame oil
1/2 tsp lime juice
1/4 tsp garlic powder

Mix well and ensure all ingredients are evenly distributed.

Instructions

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, black pepper, and egg. Mix until well combined.

Form the Meatballs

Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

Bake the Meatballs

Preheat your oven to 400°F (200°C). Bake the meatballs for 20 minutes or until cooked through and browned.

Prepare the Spicy Mayo Dip

In a small bowl, whisk together mayonnaise, Sriracha, sesame oil, lime juice, and garlic powder until smooth.

Serve

Serve the meatballs hot with the spicy mayo dip on the side for dipping.

Enjoy your delicious Korean BBQ Meatballs!

Pairing Suggestions

When serving Korean BBQ Meatballs, consider pairing them with some traditional Korean sides for a complete meal experience. Dishes like kimchi, pickled vegetables, or a fresh cucumber salad can complement the rich flavors of the meatballs wonderfully. Additionally, serving a bowl of steamed rice or a light noodle dish can help balance the meal and provide a satisfying base.

For drinks, light beers or soju can enhance the dining experience, as they pair well with the savory and spicy elements of the dish. Non-alcoholic options like iced green tea or sparkling water with lime can also provide a refreshing counterpoint.

Storing and Reheating

If you find yourself with leftovers, storing them is a breeze. Simply place the cooked meatballs in an airtight container, and they can be kept in the refrigerator for up to three days. For longer storage, consider freezing them. Place the cooled meatballs in a freezer-safe bag or container, and they can last for up to three months. Just be sure to label them with the date for easy reference.

When it comes to reheating, there are several options. You can microwave the meatballs for a quick meal, or for the best texture, reheat them in the oven at 350°F (175°C) until warmed through. This helps retain their delicious crispy exterior while ensuring the inside stays juicy and flavorful.

Customization Ideas

Feel free to customize the meatball mixture to suit your taste. Adding finely chopped vegetables, like bell peppers or carrots, can provide additional nutrition and color. You can also experiment with different proteins, such as ground turkey or chicken, for a leaner option.

For those who enjoy experimenting with flavors, consider incorporating spices like ginger or a dash of gochujang for an extra kick. You can also swap out the spicy mayo dip for sweet chili sauce or a tangy yogurt sauce, making this dish adaptable to various flavor profiles.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well and will provide a leaner option.

→ How can I make the dip less spicy?

Reduce the amount of Sriracha used or replace it with a milder sauce.

→ Can I freeze the meatballs?

Absolutely! Freeze uncooked meatballs and bake them directly from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with these meatballs?

These meatballs pair great with rice, noodles, or as a topping for a salad.