Steak and Scallops Delight

Name: Steak and Scallops Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 ribeye steaks, about 1-inch thick; 8 large sea scallops; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Cross-Cultural Cooking

I love the combination of steak and scallops, and this dish has become a go-to for me when I want something truly indulgent yet surprisingly easy to prepare. The rich flavors of the beef paired with perfectly seared scallops create a delightful harmony on the plate. I find that taking the time to season both components well and mastering the cooking technique elevates this dish to a restaurant-quality experience right at home. This is perfect for special occasions or a nice dinner any day of the week!

Created by

Mario

Last updated on 2026-01-05T19:54:30.124Z

When I first tried combining steak with scallops, I was amazed at how well their flavors complemented each other. I learned to season both the scallops and steak adequately, which truly enhanced their natural flavors. The caramelization you get from a sizzling hot skillet is just incredible.

One of the most important tips I picked up along the way is to let both the steak and scallops rest after cooking. This simple step allows the juices to redistribute, making each bite incredibly succulent. Trust me; it makes a real difference in the final dish!

        Why You'll Love This Recipe
        Tender steak bursting with flavor paired with buttery scallops
Perfectly balanced dish that's easy to prepare for any occasion
Impressive presentation that will wow your guests

      

Perfectly Seasoned Components

Seasoning is essential to unlocking the full potential of both steak and scallops in this recipe. For the ribeye steak, a generous seasoning of salt, pepper, and garlic powder is crucial; it helps create a rich crust when seared. Make sure to season the steaks at least 15 minutes before cooking to allow the flavors to penetrate the meat. This resting period ensures that your steak is not only flavorful but also tender and juicy.

Scallops, being delicate and slightly sweet, should be seasoned simply with salt and pepper right before cooking. Remember that scallops can overcook quickly, leading to a rubbery texture. To avoid this, have your skillet preheated and your scallops dry before adding to the pan, allowing for a perfect golden crust while keeping the center tender and moist.

Mastering the Sear

The key to achieving beautifully seared steaks lies in your pan and timing. Use a heavy skillet, preferably cast iron or stainless steel, which retains heat well. When you place the steaks in the skillet, you should hear a satisfying sizzle; this indicates that the pan is hot enough. Avoid flipping the steaks too soon; let them cook undisturbed for 4 to 5 minutes until a nice crust forms before turning. This technique locks in the juices and enhances the overall flavor.

When cooking scallops, remember that high heat is your friend. The residual oil and butter should shimmer before you add the scallops to the pan. Cook the scallops for 2 to 3 minutes per side. They should be golden brown on the outside and opaque on the inside when done, which indicates they are perfectly cooked. If they stick to the pan, give them another minute; they will release naturally when they’re ready to be flipped.

Ingredients

Gather these delicious ingredients to create your culinary masterpiece:

Ingredients

2 ribeye steaks, about 1-inch thick
8 large sea scallops
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

With everything ready, you're set to begin the cooking process!

Instructions

Follow these steps to create your Steak and Scallops Delight:

Prepare the Steaks

Season the ribeye steaks generously with salt, pepper, and garlic powder on both sides. Allow them to come to room temperature for about 15 minutes.

Sear the Steaks

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steaks to the pan and cook for 4-5 minutes per side, until they reach your desired doneness. Remove from pan and let rest.

Cook the Scallops

In the same skillet, add the remaining olive oil and butter. Once hot, add the scallops, cooking them for 2-3 minutes on each side until golden brown and opaque in the center. Season with salt and pepper.

Plate and Serve

Slice the rested steak and arrange it on a plate. Top with the scallops and drizzle some pan sauce over the top. Garnish with fresh parsley before serving.

Enjoy your delicious meal!

Pro Tips

For best results, make sure your skillet is hot enough before adding the steak and scallops. This ensures a beautiful sear.

Serving Suggestions

To elevate the experience of your Steak and Scallops Delight, consider pairing it with a side of garlic-infused mashed potatoes or a fresh arugula salad with a tangy vinaigrette. The creaminess of the mashed potatoes complements the richness of the steak and scallops, while the salad offers a refreshing contrast. For a more gourmet touch, a drizzle of balsamic glaze can add a sweet undertone when served alongside the dish.

Another delightful option is to serve the steak and scallops over a bed of creamy risotto or orzo. Both options provide a luxurious base that absorbs the flavors of the pan sauce, creating a cohesive meal. If you want a lighter approach, grilled asparagus or steamed broccoli can serve as an elegant accompaniment, providing color and balance to the plate.

Storage and Reheating Tips

Leftovers of this delicious dish can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, store the steak and scallops separately. When you're ready to enjoy your leftovers, reheat the steak in a skillet over medium heat for just a couple of minutes on each side to warm through without overcooking. For the scallops, a quick microwave heat should be done in 15-second intervals to avoid rubbery results.

If you want to make this dish ahead of time, cook the components separately, cooling them promptly before storage. You can sear the steaks and cook the scallops several hours in advance. To refresh before serving, simply reheat them gently and bring everything back together on the plate with a light drizzle of warmed butter or your favorite sauce.

Questions About Recipes

→ Can I use other types of steak?

Yes, you can use filet mignon or sirloin as substitutes.

→ How do I know when scallops are cooked?

Scallops should become opaque and have a golden crust; they cook quickly, so watch them closely!

→ What can I serve with this dish?

This pairs wonderfully with roasted vegetables or a light salad.

→ Can I make this dish ahead of time?

It's best served fresh; however, you can prepare the steaks and scallops in advance and reheat them gently.