Japanese Yuzu Tart with Cream

Name: Japanese Yuzu Tart with Cream
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 egg yolk; 2-3 tablespoons cold water; 1/2 cup yuzu juice; 1 cup heavy cream; 1/2 cup granulated sugar; 2 eggs; 1 tablespoon cornstarch; 1 teaspoon vanilla extract

Highlighted under: Classic Bakery Favorites

Experience the refreshing and zesty flavor of yuzu in this delightful tart, perfectly balanced with rich cream.

Created by

Mario

Last updated on 2025-12-12T19:45:49.489Z

The Japanese Yuzu Tart with Cream is a stunning dessert that combines the unique flavor of yuzu, a fragrant citrus fruit, with a creamy filling. This tart is perfect for special occasions or as a refreshing treat after a meal.

        Why You'll Love This Recipe
        Bright and tangy yuzu flavor that awakens your taste buds
Creamy filling that perfectly complements the tartness
Visually stunning dessert that impresses at any gathering

      

The Unique Flavor of Yuzu

Yuzu is a citrus fruit originating from East Asia, known for its distinctive aroma and flavor profile. Its tangy and slightly floral notes make it an exceptional ingredient in various culinary creations. Unlike conventional lemons or limes, yuzu offers a complexity that can elevate both sweet and savory dishes. When used in desserts, yuzu brings a refreshing brightness that cuts through richness, making it ideal for tarts and creams.

The zest of yuzu is also a wonderful addition, providing an aromatic element that can enhance the overall sensory experience of the tart. Whether you’re familiar with yuzu or trying it for the first time, this tart is sure to introduce you to a new world of citrus delight.

Perfect Pairings for Your Tart

This Japanese Yuzu Tart pairs beautifully with a variety of accompaniments. A dollop of whipped cream or a scoop of vanilla ice cream can complement the tartness of the yuzu filling, adding a creamy texture that balances the dish. For those who enjoy a bit of crunch, consider serving the tart with crushed cookies or a sprinkle of toasted nuts, which can provide an appealing contrast to the smooth filling.

Beverage choices are equally important. A light green tea, such as matcha or sencha, can enhance the tart's citrus notes while offering a calming effect. Alternatively, a refreshing sparkling sake or a glass of chilled rosé can provide a delightful contrast, making your dessert experience even more enjoyable.

Tips for Perfecting Your Tart

To achieve the perfect tart crust, ensure your butter is chilled. This helps create a tender and flaky texture. When mixing the dough, avoid overworking it to prevent tough crusts. If you're short on time, you can use store-bought pastry dough; however, the homemade version is worth the effort for its freshness and flavor.

When it comes to the filling, precision is key. Make sure to strain the yuzu juice to remove any seeds or pulp for a smooth consistency. Additionally, allow the tart to cool completely before serving; this helps the filling set properly and makes slicing much easier. With these tips in mind, you’ll be on your way to creating a stunning yuzu tart that will impress your guests.

Ingredients

Gather the following ingredients before you start:

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup powdered sugar
1/4 teaspoon salt
1 egg yolk
2-3 tablespoons cold water

For the Yuzu Cream Filling

1/2 cup yuzu juice
1 cup heavy cream
1/2 cup granulated sugar
2 eggs
1 tablespoon cornstarch
1 teaspoon vanilla extract

Make sure to prepare the ingredients accurately for the best results!

Instructions

Follow these steps to create your Japanese Yuzu Tart:

Make the Tart Crust

In a bowl, mix the flour, powdered sugar, and salt.

Add the chilled butter and blend until crumbly.

Stir in the egg yolk and enough cold water to form a dough.

Chill the dough for 30 minutes.

Prepare the Yuzu Cream Filling

In a bowl, whisk together the yuzu juice, eggs, and granulated sugar.

Mix in the cornstarch and vanilla extract until smooth.

In a separate bowl, whip the heavy cream until soft peaks form and fold it into the yuzu mixture.

Assemble and Bake

Preheat the oven to 350°F (175°C).

Roll out the tart dough and press it into a tart pan.

Pour the yuzu filling into the crust.

Bake for 25-30 minutes until set.

Let it cool before serving.

Once cooled, your tart is ready to be enjoyed!

Storing Your Yuzu Tart

If you happen to have leftovers, storing your yuzu tart properly will ensure it maintains its delicious flavor and texture. Cover the tart with plastic wrap or place it in an airtight container to keep it fresh for up to three days in the refrigerator. This will prevent it from absorbing any unwanted odors or flavors from other foods.

For longer storage, consider freezing the tart. Wrap it tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. It can be frozen for up to two months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight before serving.

Serving Suggestions

Presentation is key when serving your Japanese Yuzu Tart. Consider garnishing with fresh berries or edible flowers for a pop of color that enhances the visual appeal. Sifting a light dusting of powdered sugar over the top can add an elegant touch, making your dessert look even more enticing.

You can also serve slices of the tart on individual dessert plates with a side of yuzu-infused whipped cream or a drizzle of citrus sauce for an extra layer of flavor. This not only elevates the dish but also creates a memorable dining experience for your guests.

Questions About Recipes

→ Can I use another citrus instead of yuzu?

Yes, you can substitute yuzu with lemon or lime juice, but the flavor will differ.

→ How should I store the tart?

Store the tart in the refrigerator for up to 3 days.

→ Can I make the crust in advance?

Absolutely! You can prepare the crust a day ahead and keep it wrapped in the fridge.

→ Is this dessert suitable for gluten-free diets?

You can use a gluten-free flour blend to make the crust gluten-free.