How To Make Oreo Balls (Truffles)

Highlighted under: Classic Bakery Favorites

Learn how to make delicious Oreo balls, a no-bake treat that is perfect for any occasion!

Mario

Created by

Mario

Last updated on 2025-12-09T22:46:20.223Z

Oreo balls are a delightful treat that combines the iconic flavor of Oreos with creamy cream cheese, all coated in chocolate. These no-bake truffles are easy to make and perfect for parties, holidays, or just a sweet snack!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with crunchy Oreo bits
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect No-Bake Treat

Oreo balls are the ultimate no-bake dessert that everyone can enjoy. These delightful truffles require minimal effort and can be made in just a few simple steps. Whether you're preparing for a birthday party, holiday gathering, or simply craving a sweet treat, these Oreo balls are guaranteed to impress. Their rich flavor and creamy texture make them a favorite among both kids and adults alike.

One of the best things about Oreo balls is their versatility. You can customize them with different types of chocolate, such as white, dark, or milk chocolate, depending on your preference. Additionally, you can experiment with various toppings like crushed nuts, coconut, or even candy pieces to make your Oreo balls unique and tailored to your taste.

Easy Steps to Success

Making Oreo balls is a straightforward process that anyone can master. Start by crushing the Oreo cookies into fine crumbs, which will serve as the base for your truffles. This step is crucial as it ensures a smooth and uniform mixture when combined with the cream cheese. Using a food processor saves time, but you can also place the cookies in a zip-top bag and crush them with a rolling pin if you prefer.

Once you have your Oreo crumbs, mix them with softened cream cheese until the mixture is well-combined. This step is where the magic happens, transforming simple ingredients into a delicious dough. After forming the mixture into balls, chilling them is essential to achieve that perfect firm texture, making them easier to dip in melted chocolate.

Serving and Storing Tips

After coating your Oreo balls in chocolate, they can be served immediately or stored for later enjoyment. If you choose to store them, keep them in an airtight container in the refrigerator to maintain their freshness. They can last for up to a week, making them a great make-ahead treat for any occasion. Just be sure to allow them to come to room temperature for the best flavor and texture when serving.

These truffles are perfect for sharing with friends and family. You can also package them nicely in gift boxes or jars, making thoughtful homemade gifts for holidays or special occasions. With their rich taste and beautiful presentation, Oreo balls are sure to be a hit wherever you share them!

Ingredients

For the Oreo Balls

  • 1 package (15.25 oz) Oreo cookies
  • 1 package (8 oz) cream cheese, softened
  • 2 cups chocolate chips (semi-sweet or milk chocolate)
  • Sprinkles or crushed Oreos for decoration (optional)

Instructions

Crush the Oreos

In a food processor, pulse the Oreo cookies until they are fine crumbs. Transfer the crumbs to a mixing bowl.

Mix with Cream Cheese

Add the softened cream cheese to the Oreo crumbs and mix until well combined and a dough forms.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Chill

Chill the formed balls in the refrigerator for about 30 minutes to firm up.

Coat with Chocolate

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Dip each chilled ball into the melted chocolate, allowing any excess to drip off.

Decorate

Place the chocolate-coated balls back on the parchment paper. If desired, sprinkle with crushed Oreos or sprinkles before the chocolate sets.

Set and Serve

Allow the chocolate to set at room temperature or refrigerate for a faster setting. Enjoy your Oreo balls!

Variations to Try

While the classic Oreo ball recipe is always a crowd-pleaser, there are endless ways to switch it up. For a fun twist, try using different flavored sandwich cookies, such as peanut butter or mint Oreos. Each variation brings a new dimension of flavor to your truffles, keeping things exciting for your taste buds.

Another great idea is to add a splash of flavor extracts, like vanilla or almond, to the cream cheese mixture. This small addition can elevate the taste and create a unique profile that pairs beautifully with the chocolate coating.

Serving Suggestions

Oreo balls can be enjoyed on their own, but they also make a fantastic addition to dessert platters or party trays. Pair them with fresh fruit, cookies, or other bite-sized desserts for a delightful assortment. Their striking appearance and rich flavor will surely draw attention, making your dessert table the star of the event.

For an extra touch, consider drizzling melted chocolate or white chocolate over the finished truffles for a decorative flair. This not only enhances their visual appeal but also adds an additional layer of flavor that complements the creamy interior.

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Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but the texture may be slightly different.

→ How long do Oreo balls last?

Oreo balls can be stored in the refrigerator for up to a week in an airtight container.

→ Can I freeze Oreo balls?

Yes, they freeze well! Just ensure they are in an airtight container and can last for up to 3 months.

→ What other coatings can I use?

You can coat them in white chocolate, milk chocolate, or even colored candy melts for a festive look.

How To Make Oreo Balls (Truffles)

Learn how to make delicious Oreo balls, a no-bake treat that is perfect for any occasion!

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Mario

Recipe Type: Classic Bakery Favorites

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

For the Oreo Balls

  1. 1 package (15.25 oz) Oreo cookies
  2. 1 package (8 oz) cream cheese, softened
  3. 2 cups chocolate chips (semi-sweet or milk chocolate)
  4. Sprinkles or crushed Oreos for decoration (optional)

How-To Steps

Step 01

In a food processor, pulse the Oreo cookies until they are fine crumbs. Transfer the crumbs to a mixing bowl.

Step 02

Add the softened cream cheese to the Oreo crumbs and mix until well combined and a dough forms.

Step 03

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Step 04

Chill the formed balls in the refrigerator for about 30 minutes to firm up.

Step 05

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Dip each chilled ball into the melted chocolate, allowing any excess to drip off.

Step 06

Place the chocolate-coated balls back on the parchment paper. If desired, sprinkle with crushed Oreos or sprinkles before the chocolate sets.

Step 07

Allow the chocolate to set at room temperature or refrigerate for a faster setting. Enjoy your Oreo balls!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 75mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g