Glazed Speculoos Spice Cookies

Name: Glazed Speculoos Spice Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking powder; 2 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground nutmeg; 1/2 tsp ground cloves; 1/4 tsp salt; 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1 large egg; 1 tsp vanilla extract; 1 cup powdered sugar; 2-3 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Classic Bakery Favorites

Indulge in the warm, spiced flavors of these Glazed Speculoos Spice Cookies. Perfect for holiday gatherings or a cozy afternoon treat.

Created by

Mario

Last updated on 2025-12-03T21:48:29.268Z

These Glazed Speculoos Spice Cookies are inspired by traditional Dutch speculaas, which are known for their aromatic spices and crisp texture. The glaze adds a touch of sweetness, making them irresistible!

        Why You'll Love This Recipe
        A delightful blend of warm spices that evoke the spirit of the holidays
Crispy edges with a soft center, perfect for dunking in tea or coffee
Simple to make and great for sharing with friends and family

      

The Essence of Speculoos

Speculoos cookies are a delightful treat that capture the essence of the holiday season. Originating from Belgium, these spiced cookies are often enjoyed during festive occasions. The combination of warm spices, such as cinnamon and nutmeg, creates an aromatic experience that will transport you to a cozy winter setting. Each bite is a reminder of holiday traditions, making them a perfect addition to your seasonal baking repertoire.

The unique flavor profile of speculoos cookies comes from a blend of spices that not only enhance the taste but also evoke nostalgia. When paired with a warm beverage, these cookies are ideal for sharing stories with loved ones or simply enjoying a moment of solitude. The joy of baking and indulging in these cookies is a wonderful way to celebrate the holidays.

Baking Tips for Perfect Cookies

To ensure your Glazed Speculoos Spice Cookies turn out perfectly every time, it’s essential to measure your ingredients accurately. Use a kitchen scale for the flour and sugar to achieve the right consistency in your dough. Additionally, room temperature butter will blend more easily with the sugars, creating a smooth and creamy mixture that contributes to the cookies' texture.

When shaping your cookies, remember that they will spread during baking. For a uniform look, roll the dough into balls of the same size and flatten them slightly before placing them on the baking sheet. Keeping an eye on your cookies while they bake is important; the golden edges signify they are ready to come out of the oven, ensuring that soft center you desire.

Storing and Serving Suggestions

Ingredients

For the cookies

2 1/2 cups all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1 large egg
1 tsp vanilla extract

For the glaze

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

Mix these ingredients well to create a delightful cookie dough and glaze!

Instructions

Prepare the dough

In a bowl, whisk together the flour, baking powder, spices, and salt. In another bowl, beat the butter and brown sugar until creamy. Add the egg and vanilla, and mix well.

Gradually add the dry ingredients to the wet mixture until combined.

Shape and bake

Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten slightly and bake for 8-10 minutes until golden.

Let them cool completely.

Make the glaze

In a small bowl, mix the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cookies and allow to set.

Enjoy your delicious cookies with a cup of tea or coffee!

Healthier Alternatives

If you're looking to make a healthier version of these cookies, consider substituting half of the all-purpose flour with whole wheat flour. This will add extra fiber and nutrients without compromising the delicious taste. Additionally, you can reduce the amount of brown sugar slightly or replace it with a natural sweetener like maple syrup or honey, adjusting the liquid content accordingly.

For those with dietary restrictions, using dairy-free butter and a flax egg can make these cookies suitable for a vegan lifestyle. The spices will still shine through, ensuring that everyone can enjoy the warm flavors of speculoos during the holiday season.

Pairing Ideas

To enhance your experience with Glazed Speculoos Spice Cookies, consider pairing them with complementary flavors. A rich, spiced chai tea or a classic hot cocoa can elevate the enjoyment of these cookies. The warmth of the drinks harmonizes beautifully with the spices in the cookies, creating a comforting experience.

For a sophisticated touch, you could also serve these cookies with a glass of dessert wine or a spiced cocktail. The sweetness and aromatic notes will pair well, making your gathering feel even more festive and special.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies for up to 3 months. Just make sure to store them in an airtight container.

→ What spices can I use for variation?

You can experiment with adding cardamom or allspice for a different flavor profile.

→ How do I make the glaze thicker?

To thicken the glaze, simply add more powdered sugar until you achieve your desired consistency.

→ Can I substitute the butter?

Yes, you can use a dairy-free butter substitute if you prefer a vegan option.