Flourless Chocolate Cake Brownies

Name: Flourless Chocolate Cake Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsalted butter; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt

Highlighted under: Classic Bakery Favorites

I absolutely adore these Flourless Chocolate Cake Brownies, as they’re the perfect fusion of rich chocolate flavors and a fudgy texture. Each bite melts in your mouth, making it an ideal treat for anyone who craves chocolatey goodness without the flour. These brownies are simple to whip up and require minimal ingredients, which makes them an excellent choice for an impromptu dessert or a cozy night in. Plus, you can easily customize them by adding nuts or a swirl of peanut butter for an extra touch.

Created by

Mario

Last updated on 2026-01-18T16:10:28.400Z

When I first tried to make these brownies, I was skeptical about skipping the flour entirely. But after experimenting with different recipes, I realized that a combination of eggs and chocolate creates a decadent, fudgy texture that flour might overwhelm. Each time I made them, they disappeared within minutes, a sure sign of success!

One tip I've learned is to slightly underbake these brownies. Removing them from the oven when they’re just set ensures that they maintain that gooey quality. The addition of a pinch of sea salt right before serving elevates the flavors even more, making each bite unforgettable.

        Why You'll Love These Brownies
        Decadent, rich chocolate flavor without the flour
Fudgy texture that melts blissfully in your mouth
Quick and easy prep with minimal cleanup
Customizable with add-ins like nuts or chocolate chips

      

Baking Techniques for Perfect Brownies

To achieve that desirable fudgy texture, it’s essential to monitor the baking time closely. At the 20-minute mark, check for the telltale signs: the edges should appear set and slightly pulling away from the sides of the pan while the center remains soft and slightly jiggly. This indicates they are perfect, as they will continue to firm up as they cool.

Another critical technique is thoroughly melting the chocolate and butter together. Using a medium saucepan over low heat allows for even melting. Stir continuously until the mixture is glossy and smooth, ensuring there are no lumps of chocolate. This step not only aids in a uniform batter but also enhances the overall texture of the brownies.

Ingredient Insights and Substitutions

Dark chocolate chips are the star of this recipe, providing both sweetness and depth. If you prefer a darker taste, opt for bittersweet or semi-sweet varieties. For a dairy-free version, substitute with dairy-free chocolate chips or cocoa powder mixed with coconut oil. The same rich flavor can be achieved without compromising on texture.

Unsalted butter is used to control the salt content; however, if you're looking for a healthier fat alternative, melted coconut oil works exceptionally well in this recipe. It may impart a slight coconut flavor, which complements the chocolate beautifully. Additionally, if you want to cut down on sugar, consider using a sugar substitute designed for baking, adjusting the amount to match sweetness levels.

Storage and Serving Suggestions

These brownies can be stored at room temperature in an airtight container for up to three days. For longer storage, keep them in the fridge, where they will last for about a week. Freezing is also an option; simply wrap individual pieces tightly in plastic wrap and then place them in a zip-top freezer bag. They will retain their quality for up to three months—just thaw at room temperature before serving.

Serving these brownies warm enhances their fudgy texture. I like to garnish them with a dusting of powdered sugar or a scoop of vanilla ice cream on top for an indulgent treat. Adding some crushed nuts or a swirl of peanut butter can elevate the flavor even further, making each serving unique and special.

Ingredients

Ingredients for Flourless Chocolate Cake Brownies

Brownies

1 cup dark chocolate chips
1/2 cup unsalted butter
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Melt Chocolate and Butter

In a medium saucepan, melt the chocolate chips and butter together over low heat, stirring until smooth.

Mix Ingredients

Remove from heat and stir in the sugar. Once combined, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

Sift in the cocoa powder and salt, then mix until just combined; do not overmix.

Bake

Pour the brownie batter into the prepared pan and bake for 20-25 minutes. The brownies should be set but slightly gooey in the center.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before lifting them out using the parchment paper. Cut into squares and enjoy!

For a fancier touch, serve with a scoop of vanilla ice cream!

Pro Tips

For an extra flavor boost, try adding a teaspoon of espresso powder to the batter to enhance the chocolate flavor.

Troubleshooting Tips

If your brownies come out too dry, it likely means they’ve been overbaked. Monitor them closely, particularly if it’s your first time making them. A toothpick inserted should come out with a few moist crumbs, indicating that they are done but not overcooked.

Conversely, if they’re too gooey when cooled, they may not have baked long enough or the oven temperature could be inaccurate. Make sure to use an oven thermometer for the most accurate results. Adjusting the baking time in smaller increments can help achieve that perfect balance.

Creative Variations

For a mint-infused brownie experience, try adding a few drops of peppermint extract along with the vanilla. This will introduce a refreshing flavor that pairs beautifully with chocolate. Alternatively, swirl in homemade caramel or even Nutella to create a rich contrast within the fudgy texture.

You can also make these brownies more sophisticated by adding espresso powder to intensify the chocolate flavor. Just one tablespoon can elevate the taste, making it rich and complex without any coffee flavor overpowering the chocolate.

Questions About Recipes

→ Can I use a different type of chocolate?

Yes, you can use semi-sweet or milk chocolate for a different flavor profile.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and then in foil. They can be frozen for up to 3 months.

→ What can I substitute if I don’t have eggs?

You can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute for each egg.