Filet Mignon with Horseradish Cream

Name: Filet Mignon with Horseradish Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each); Salt and pepper to taste; 2 tablespoons olive oil; 2 tablespoons butter; 1/4 cup sour cream; 1 tablespoon prepared horseradish; 1 teaspoon Dijon mustard; Salt to taste; Chives, chopped (for garnish)

Highlighted under: Celebration Table Recipes

I absolutely love cooking filet mignon, and this recipe for Filet Mignon with Horseradish Cream is a true favorite of mine. The tenderness of the beef paired with the zesty kick of horseradish creates a delightful flavor explosion in every bite. It’s a dish I enjoy making for special occasions, but it’s simple enough for a weeknight dinner too. I can’t wait for you to try this dish because the combination of rich meat and creamy sauce is an experience you won’t forget!

Created by

Mario

Last updated on 2026-01-22T11:21:28.683Z

When I first attempted making filet mignon, I was surprised by the tenderness of the meat. It’s such a luxurious cut that I always wanted to serve it perfectly. I discovered that letting it come to room temperature before cooking makes a significant difference in how evenly it cooks. Plus, a good sear locks in juices and flavor!

Adding horseradish cream was a game-changer for me. The creaminess cuts through the richness of the beef beautifully, and I always opt for freshly grated horseradish for an intense kick. This recipe has become a staple for entertaining guests, and I know they appreciate the flavors.

Why You'll Love This Recipe
Tender filet mignon that melts in your mouth
Zesty horseradish cream enhances rich flavors
Impressive enough for entertaining yet easy to prepare

Understanding Filet Mignon

Filet mignon is one of the most tender cuts of beef, known for its rich flavor and buttery texture. When selecting your filet mignon, look for steaks that are bright red with fine marbling, which indicates fat distribution. The marbling enhances flavor and ensures the meat retains its juicy tenderness during cooking. It's best to choose steaks that are at least one inch thick to achieve a perfect sear while maintaining a succulent interior.

Cooking filet mignon correctly is crucial to achieving that melt-in-your-mouth experience. I recommend starting with room-temperature steaks, as this helps them cook evenly. Additionally, preheating the skillet until it's hot enough that the oil shimmers is essential; this creates a beautiful crust on the outside while keeping the center just right. For medium-rare, aim for an internal temperature of about 130°F (54°C).

Crafting the Perfect Horseradish Cream

The horseradish cream is what elevates this dish, adding a zesty kick that complements the rich filet mignon beautifully. When mixing your horseradish cream, I suggest using fresh horseradish if available; it offers a more vibrant and pungent flavor compared to prepared varieties. Adjust the amount of horseradish based on your taste preference. If you like it spicier, add more, but if you prefer a milder flavor, start with a small amount and gradually increase.

In addition to enhancing flavor, letting the horseradish cream chill for at least 30 minutes before serving allows the flavors to meld together beautifully. This waiting time is perfect for prepping your sides or setting the table. If you have leftovers, store them in an airtight container in the refrigerator for up to a week, making it a great make-ahead option for entertaining.

Ingredients

Gather these fantastic ingredients to prepare a luxurious filet mignon with an exciting horseradish cream sauce!

For the Filet Mignon

2 filet mignon steaks (about 6 oz each)
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter

For the Horseradish Cream

1/4 cup sour cream
1 tablespoon prepared horseradish
1 teaspoon Dijon mustard
Salt to taste
Chives, chopped (for garnish)

These ingredients come together to create a beautifully balanced meal that’s sure to impress!

Instructions

Follow these steps to cook the perfect filet mignon and whip up the horseradish cream.

Prepare the Horseradish Cream

In a small bowl, mix together the sour cream, prepared horseradish, Dijon mustard, and a pinch of salt. Stir well to combine, then refrigerate until ready to serve.

Cook the Filet Mignon

Season the filet mignon steaks generously with salt and pepper on both sides. Heat olive oil and butter in a skillet over medium-high heat. Once sizzling, add the steaks. Cook for 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium-rare, or until desired doneness.

Let it Rest

Remove the steaks from the skillet and let them rest for about 5 minutes before slicing. This allows the juices to redistribute for a tender bite.

Serve

Plate the filet mignon and top with a dollop of horseradish cream. Garnish with chopped chives and enjoy!

Now you have a classic dish that impresses and delights with every bite!

Pro Tips

For an extra layer of flavor, consider adding minced garlic to the butter while cooking the filet mignon.

Serving Suggestions

When it comes to plating the filet mignon, presentation can elevate the dining experience significantly. Consider pairing the dish with roasted vegetables or a creamy mashed potato to create a well-rounded meal. For an impressive touch, arrange the vegetables artistically around the steak and drizzle any pan juices over the dish for added flavor and visual appeal.

Another delightful addition is a simple side salad with a light vinaigrette to balance the richness of the filet and horseradish cream. This contrast not only enhances the meal but also refreshes the palate. If you're feeling adventurous, try pairing the steak with a glass of full-bodied red wine like a Cabernet Sauvignon or a Merlot, which complements the beef wonderfully.

Storage and Reheating Tips

If you find yourself with leftover filet mignon, store it in an airtight container in the refrigerator, where it can last up to three days. For best results, reheat the steak in a skillet over low heat, adding a splash of beef broth or a bit of butter to keep it moist. Cover the skillet to retain heat and prevent drying out, warming it for about 5-7 minutes until heated through. Avoid using the microwave, as this can lead to a rubbery texture.

The horseradish cream can also be kept in the fridge for several days. If it thickens, simply stir in a touch of sour cream or a splash of lemon juice to bring it back to the desired consistency. This cream pairs nicely not only with beef but can also enhance dishes like grilled veggies or even seafood, making it a versatile condiment to keep on hand.

Questions About Recipes

→ Can I use a different cut of meat?

While filet mignon is the most tender, you can use other cuts like ribeye or sirloin, adjusting cooking times accordingly.

→ How do I know when the steak is done?

Use a meat thermometer; 130°F (54°C) is medium-rare, and 140°F (60°C) is medium.

→ Can I make the horseradish cream ahead of time?

Yes! You can prepare it a day in advance and store it in the fridge.

→ What should I serve with this dish?

Roasted vegetables or mashed potatoes pair wonderfully with filet mignon.