Cinnamon Star Cookies with Almond Glaze

Name: Cinnamon Star Cookies with Almond Glaze
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons almond milk; 1/2 teaspoon almond extract; Sliced almonds for garnish

Highlighted under: Celebration Table Recipes

Delight in the warm, comforting flavors of these Cinnamon Star Cookies topped with a sweet almond glaze. Perfect for the holidays or any special occasion!

Created by

Mario

Last updated on 2025-12-04T22:21:51.065Z

These Cinnamon Star Cookies are a cherished family recipe that brings back memories of holiday baking with loved ones. The delightful aroma of cinnamon fills the kitchen, making it impossible to resist nibbling on these festive treats!

        Why You'll Love This Recipe
        Warm and inviting cinnamon flavor that fills your home with holiday cheer
Beautifully decorated with a sweet almond glaze for a stunning presentation
Perfect for gifting or sharing at holiday gatherings

      

The Perfect Holiday Treat

Cinnamon Star Cookies are more than just a tasty treat; they embody the spirit of the holiday season. The warm aroma of cinnamon wafting through your kitchen creates an inviting atmosphere that instantly lifts your mood. These cookies are perfect for holiday gatherings, adding a festive touch to any dessert table. Their star shape and beautiful glaze make them not just delicious but also visually appealing, ensuring they stand out among other holiday goodies.

Baking these cookies allows you to create cherished memories with family and friends. Whether you’re hosting a holiday party or simply enjoying a quiet evening at home, the process of making these cookies together can be a delightful bonding experience. Kids love to help cut out the star shapes and decorate them with the almond glaze, making it a fun activity for everyone.

Tips for Perfect Cookies

To achieve the best texture, make sure your butter is softened but not melted. This ensures that the cookies are light and fluffy rather than dense. When measuring flour, scoop it gently into your measuring cup and level it off with a knife to avoid packing it down, which can lead to dry cookies. Chilling the dough is also essential, as it helps the cookies maintain their shape during baking.

If you want to experiment with flavors, consider adding a splash of orange zest or a pinch of nutmeg to the cookie dough for a unique twist. You can also substitute the almond extract in the glaze with vanilla or hazelnut for a different flavor profile. These small adjustments can make your Cinnamon Star Cookies even more delightful.

Storing and Gifting

Once baked and decorated, Cinnamon Star Cookies can be stored in an airtight container for up to a week, allowing you to enjoy them throughout the holiday season. If you want to keep them fresh for longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking. When ready to enjoy, simply thaw them at room temperature, and they’ll taste as good as new.

These cookies also make wonderful gifts! Package them in decorative boxes or jars and tie them with a festive ribbon. Homemade treats like these are often more cherished than store-bought gifts, showing your loved ones that you care. Whether for neighbors, friends, or family, sharing your Cinnamon Star Cookies will surely spread holiday cheer.

Ingredients

For the Cookies

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Almond Glaze

1 cup powdered sugar
2 tablespoons almond milk
1/2 teaspoon almond extract
Sliced almonds for garnish

Combine all ingredients in a large mixing bowl and follow the instructions below to create a delightful cookie experience!

Instructions

Prepare the Dough

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside. In a large bowl, beat together the softened butter and granulated sugar until creamy. Add the egg and vanilla extract, mixing until well combined.

Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.

Shape and Bake Cookies

Preheat the oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4 inch thick. Use star-shaped cookie cutters to cut out cookies and place them on a parchment-lined baking sheet.

Bake for 8-10 minutes or until the edges are lightly golden. Let cool completely.

Prepare the Almond Glaze

In a small bowl, mix together the powdered sugar, almond milk, and almond extract until smooth. Adjust the consistency by adding more almond milk if necessary.

Decorate the Cookies

Once the cookies are cool, drizzle the almond glaze over the top and sprinkle with sliced almonds for decoration.

Let the glaze set before serving or storing!

Cinnamon's Health Benefits

Cinnamon is not just a delightful spice; it also offers numerous health benefits. It is known for its anti-inflammatory properties and has been linked to improved heart health. Incorporating cinnamon into your diet can help regulate blood sugar levels, making it a great choice for those managing diabetes. Furthermore, the aroma of cinnamon is known to enhance cognitive function, making these cookies not only tasty but also a smart choice.

When baking with cinnamon, you are not just enhancing flavor but also boosting the nutritional profile of your treats. This makes Cinnamon Star Cookies a guilt-free indulgence during the holiday season. Enjoy them knowing they come with added health benefits!

Creative Variations

While the classic Cinnamon Star Cookies are a delight on their own, there are plenty of creative variations to explore. Consider adding a layer of chocolate to the bottom of each cookie for a rich flavor combination. You can also experiment with different glazes, such as a simple lemon glaze or a chocolate drizzle, to give your cookies a new twist.

For a fun twist, try incorporating nuts or dried fruits into the dough. Chopped walnuts or cranberries can add texture and flavor, making each bite unique. These variations can help keep your holiday baking exciting and offer something new for your guests to enjoy.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the unbaked dough or the baked cookies. Just ensure they are well-wrapped to prevent freezer burn.

→ What can I use instead of almond milk?

You can substitute almond milk with any other milk or milk alternative, such as soy milk or oat milk.

→ How long do these cookies last?

These cookies can last up to a week in an airtight container at room temperature.

→ Can I make these cookies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.