Easy Breakfast Sausage Egg Casserole

Name: Easy Breakfast Sausage Egg Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 8 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 4 cups cubed bread; 1 cup shredded cheddar cheese

Highlighted under: Simple Weeknight Wonders

Start your day with a hearty and delicious breakfast casserole packed with savory sausage and fluffy eggs.

Created by

Mario

Last updated on 2025-12-23T00:18:29.591Z

This Easy Breakfast Sausage Egg Casserole is the perfect way to start your day. With its simple preparation and delightful flavors, it's a crowd-pleaser for brunches or busy mornings.

        Why You Will Love This Recipe
        Savory sausage adds a delightful depth of flavor
Creamy eggs create a satisfying texture
Perfect for feeding a crowd with minimal effort
Easily customizable with your favorite vegetables and cheeses

      

The Perfect Breakfast for Any Occasion

This Easy Breakfast Sausage Egg Casserole is not just a delicious way to start your day; it’s also versatile enough for any occasion. Whether you're hosting a holiday brunch, a weekend family gathering, or simply looking for a quick weekday meal, this casserole fits the bill perfectly. Its comforting flavors and hearty ingredients make it a favorite among both adults and children alike.

What makes this casserole even more appealing is how it can be prepped in advance. You can assemble it the night before, refrigerate it, and pop it in the oven the next morning. This means you can enjoy a leisurely morning while still serving a warm, satisfying breakfast without the stress of last-minute cooking.

Customizing Your Casserole

One of the best aspects of this breakfast casserole is its adaptability. Feel free to customize it according to your taste preferences or dietary needs. Add sautéed vegetables like bell peppers, spinach, or mushrooms for an extra nutritional boost. You can also swap out the cheddar cheese for your favorite type, whether that’s pepper jack for a spicy kick or feta for a Mediterranean twist.

If you're looking to make this dish even healthier, consider using whole grain bread or a gluten-free alternative. The recipe is forgiving, allowing you to experiment and find the perfect combination that your family will love. Don't hesitate to get creative and make this casserole uniquely yours!

Storing and Reheating Leftovers

Ingredients

Casserole Ingredients

1 pound breakfast sausage
8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 cups cubed bread
1 cup shredded cheddar cheese

Mix and match ingredients as you prefer!

Instructions

Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess fat and set aside.

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.

Assemble the Casserole

In a greased 9x13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture over the top, ensuring everything is well soaked.

Bake the Casserole

Cover with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 10 minutes until the top is golden brown.

Serve and Enjoy

Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!

This casserole can be made ahead of time for an easy breakfast option!

Nutritional Benefits

This Easy Breakfast Sausage Egg Casserole not only satisfies your taste buds but also offers various nutritional benefits. Eggs are a fantastic source of protein, providing essential amino acids that help build and repair tissues. They also contain vital nutrients like vitamin D and choline, which support brain health.

The addition of breakfast sausage adds flavor and protein, ensuring you feel full and energized for hours. By incorporating whole grain bread and vegetables, you can boost the fiber content, making this casserole a well-rounded meal that keeps you satisfied without sacrificing taste.

Serving Suggestions

To elevate your breakfast experience, consider serving the casserole with a side of fresh fruit or a light salad. A simple fruit salad with seasonal berries, melons, and citrus can add a refreshing contrast to the savory casserole. Alternatively, a green salad with a tangy vinaigrette can provide a nice balance and extra nutrients to your meal.

For those who enjoy a bit of heat, add a drizzle of hot sauce or a sprinkle of red pepper flakes on top of your serving. This simple addition can take the flavor profile to a whole new level, appealing to spice lovers and adding an exciting twist to the dish.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it the night before and refrigerate it before baking.

→ What can I substitute for breakfast sausage?

You can use turkey sausage or even skip the meat entirely for a vegetarian option.

→ How long does the casserole last in the fridge?

It can be stored in the refrigerator for up to 3 days.

→ Can I freeze the breakfast casserole?

Yes, it freezes well. Just be sure to wrap it tightly before freezing.