Breakfast Sausage Casserole Hash Browns

Name: Breakfast Sausage Casserole Hash Browns
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 1 bag (30 oz) frozen hash browns; 1 cup shredded cheddar cheese; 6 large eggs; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Highlighted under: Simple Weeknight Wonders

Start your day right with this hearty Breakfast Sausage Casserole Hash Browns, perfect for breakfast or brunch gatherings. It's a delicious blend of savory sausage, crispy hash browns, and a creamy egg mixture, all baked to perfection.

Created by

Mario

Last updated on 2025-12-25T22:02:27.888Z

This Breakfast Sausage Casserole Hash Browns recipe has been a family favorite for years. It's not only easy to prepare but also satisfying and full of flavor. The combination of crispy hash browns and savory sausage creates a comforting dish that everyone will love.

        Why You'll Love This Recipe
        A hearty and filling breakfast that's perfect for gatherings
Savory sausage flavor paired with crispy hash browns
Easy to make ahead of time for busy mornings

      

A Perfect Start to Your Day

Breakfast is often touted as the most important meal of the day, and this Breakfast Sausage Casserole Hash Browns truly embodies that philosophy. With its hearty ingredients, it not only fills you up but also keeps you energized throughout the morning. Ideal for weekends, this dish allows you to enjoy a leisurely brunch without compromising on taste or nutrition.

Whether you're hosting a family get-together or simply looking to treat yourself, this casserole is designed to impress. The combination of savory sausage and crispy hash browns creates a delightful contrast that will have everyone asking for seconds. It's a comforting meal that feels like a warm hug on a plate.

Make-Ahead Convenience

One of the standout features of this Breakfast Sausage Casserole is its make-ahead convenience. You can prepare the dish the night before, allowing the flavors to meld beautifully. Simply assemble the casserole as directed, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, just pop it into the oven, and you'll have a delicious breakfast ready to serve with minimal effort.

This make-ahead option is particularly helpful for busy families or anyone juggling a hectic schedule. With this recipe, you can enjoy a home-cooked meal without the stress of morning prep. Just think of all the extra time you’ll have to relax with your loved ones or enjoy a cup of coffee while the casserole bakes!

Customization Opportunities

Another reason to love this Breakfast Sausage Casserole is its versatility. Feel free to customize it according to your preferences or dietary needs. For a healthier twist, try using turkey sausage or adding in some sautéed vegetables like bell peppers or spinach. This not only enhances the nutritional value but also adds vibrant colors and textures to your dish.

You can also experiment with different types of cheese to change the flavor profile. While cheddar is a classic choice, consider using pepper jack for a spicy kick or feta for a Mediterranean flair. The possibilities are endless, making this recipe not just a meal but a canvas for your culinary creativity.

Ingredients

Gather all the ingredients before you start cooking:

Main Ingredients

1 pound breakfast sausage
1 bag (30 oz) frozen hash browns
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Ensure you have everything ready to go before you start mixing and baking!

Instructions

Follow these simple steps to create your casserole:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Sausage

In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat.

Prepare the Hash Browns

In a large bowl, combine the hash browns, cooked sausage, and half of the cheddar cheese. Mix well.

Make the Egg Mixture

In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.

Combine and Bake

Spread the hash brown mixture in a greased 9x13 inch baking dish. Pour the egg mixture over the top and sprinkle with the remaining cheddar cheese. Bake for 45 minutes or until the top is golden brown.

Serve

Let cool for a few minutes before slicing. Serve warm and enjoy!

Enjoy your delicious Breakfast Sausage Casserole Hash Browns!

Tips for Perfecting Your Casserole

To achieve the best results with your Breakfast Sausage Casserole, ensure that your hash browns are thawed and patted dry. This prevents excess moisture from making your casserole soggy. Additionally, using freshly shredded cheese can enhance flavor and meltability compared to pre-shredded varieties, which often contain anti-caking agents.

If you prefer a crispier top, consider broiling the casserole for the last few minutes of baking. Just keep a close eye on it to avoid burning. Another tip is to let the casserole rest for a few minutes after baking; this will help it set and make slicing easier.

Serving Suggestions

This Breakfast Sausage Casserole pairs wonderfully with fresh fruit or a side salad for a complete meal. You can also serve it alongside some warm biscuits or toast for a delightful brunch spread. For those who enjoy a bit of heat, a dash of hot sauce or a sprinkle of red pepper flakes can elevate the flavors of the dish.

Consider setting up a toppings bar with options like avocado slices, salsa, or Greek yogurt for guests to personalize their servings. This interactive element not only makes the meal more fun but also allows everyone to tailor their plate to their taste preferences.

Questions About Recipes

→ Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns, but you may need to adjust the cooking time.

→ Is this casserole freezer-friendly?

Absolutely! You can freeze the uncooked casserole and bake it later. Just add a few extra minutes to the cooking time.

→ Can I make this recipe vegetarian?

Yes, you can substitute the sausage with plant-based sausage for a vegetarian option.

→ What can I serve with this casserole?

This casserole pairs well with fresh fruit, yogurt, or a light salad.