Baked Gnocchi with Kale Sausage

Name: Baked Gnocchi with Kale Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 2 cups kale, chopped; 1 pound sausage (Italian or your choice), casings removed; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Simple Weeknight Wonders

This delicious baked gnocchi dish combines the heartiness of kale and savory sausage for a comforting meal.

Created by

Mario

Last updated on 2025-12-16T18:06:18.380Z

Baked Gnocchi with Kale Sausage is a delightful dish that brings together Italian comfort food and nutritious greens. The chewy gnocchi pairs perfectly with flavorful sausage and tender kale, all baked to perfection.

        Why You'll Love This Recipe
        Hearty and filling with a perfect balance of flavors
Easy to make and perfect for weeknight dinners
A one-pan dish that minimizes cleanup

      

A Comforting and Flavorful Dish

Baked Gnocchi with Kale Sausage is the perfect example of a comforting meal that doesn't skimp on flavor. The combination of tender gnocchi, hearty kale, and savory sausage creates a delightful medley that warms the soul. Each bite is an explosion of taste, making it an instant favorite for anyone who values a satisfying dinner. This dish is not only delicious but also visually appealing, with its golden, bubbling cheeses on top inviting you to dig in.

The recipe is designed for simplicity, ensuring that you can prepare it even on the busiest of weeknights. With minimal prep and cook time, you can have a wholesome meal on the table in under an hour. This makes it an ideal choice for families or anyone looking to enjoy a hearty homemade dinner without spending hours in the kitchen.

Nutritional Benefits of Kale

Kale is often hailed as a superfood, and for good reason. Packed with vitamins A, C, and K, this leafy green is not just nutritious but also contributes to the overall health of your dish. Its robust flavor pairs beautifully with the richness of the sausage and the creaminess of the ricotta, providing a balanced meal that pleases the palate while nourishing the body.

In addition to its vitamins, kale is a great source of antioxidants and fiber, promoting digestion and overall well-being. Incorporating kale into your meals can help you reach your daily vegetable intake in a delicious way, making Baked Gnocchi with Kale Sausage both a tasty and health-conscious choice.

Customizing Your Gnocchi Bake

One of the best things about Baked Gnocchi with Kale Sausage is its versatility. You can easily customize this dish to suit your taste preferences or dietary restrictions. For a vegetarian version, simply omit the sausage and add more vegetables like bell peppers, mushrooms, or zucchini. You can also experiment with different types of cheese, such as feta or goat cheese, to give it a unique twist.

If you're looking for extra flavor, consider adding herbs like thyme or oregano to the sausage mixture or incorporating a splash of balsamic vinegar before baking. This dish is a canvas for your culinary creativity, allowing you to make it your own while still enjoying the comforting essence of this delightful recipe.

Ingredients

Gather the following ingredients to prepare this delightful dish:

Main Ingredients

1 pound gnocchi
2 cups kale, chopped
1 pound sausage (Italian or your choice), casings removed
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Olive oil for drizzling

Make sure to have all ingredients ready for a smooth cooking experience!

Instructions

Follow these steps to create your baked gnocchi masterpiece:

Cook the Sausage

In a large skillet over medium heat, add the sausage and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

Add Kale and Garlic

Add the chopped kale and minced garlic to the skillet, cooking until the kale is wilted, about 3-5 minutes. Season with red pepper flakes, salt, and pepper.

Combine with Gnocchi

In a large bowl, combine the cooked sausage mixture with the gnocchi and ricotta cheese.

Bake the Dish

Transfer the mixture to a greased baking dish, sprinkle with mozzarella and Parmesan cheese on top, and drizzle with olive oil. Bake in a preheated oven at 400°F (200°C) for 20 minutes or until the cheese is bubbly and golden.

Let the dish cool for a few minutes before serving. Enjoy your delicious baked gnocchi!

Storage and Reheating Tips

If you find yourself with leftovers, Baked Gnocchi with Kale Sausage stores well in the refrigerator for up to three days. To keep it fresh, ensure it's stored in an airtight container. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through. You can also reheat it in the microwave for a quicker option, although the oven will help retain the dish's crispiness.

For longer storage, consider freezing portions of the baked gnocchi. Allow it to cool completely, then transfer to freezer-safe containers. This dish can be frozen for up to three months. When you’re ready to eat, thaw it overnight in the refrigerator and reheat in the oven for best results.

Serving Suggestions

Baked Gnocchi with Kale Sausage is a complete meal on its own, but you can elevate your dining experience with some delicious side dishes. A simple green salad with a light vinaigrette pairs beautifully, adding a refreshing contrast to the hearty gnocchi. You might also consider serving it with garlic bread or a warm, crusty baguette to soak up the cheesy goodness.

For a touch of elegance, finish the meal with a glass of red wine. A Chianti or Merlot complements the savory sausage and rich cheeses, enhancing the overall experience of your comforting dinner. Don't forget to sprinkle some fresh herbs on top just before serving for a burst of color and added flavor!

Questions About Recipes

→ Can I use gluten-free gnocchi?

Yes, gluten-free gnocchi works well in this recipe.

→ What type of sausage is best?

Italian sausage is recommended, but you can use any sausage you prefer.

→ Can I make this dish ahead of time?

Yes, you can prepare it in advance and bake it when you're ready to serve.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.