Delightful Chocolate Strawberry Crostini

Highlighted under: Celebration Table Recipes

I absolutely love making Delightful Chocolate Strawberry Crostini for special occasions. The combination of fresh strawberries and rich chocolate on a crispy crostini creates an irresistible treat. Each bite offers a balance between creamy sweetness and the crunch of the toast, making it a perfect dessert or snack. Plus, the vibrant colors and delightful presentation never fail to impress my guests. It’s quick to prepare and always a crowd-pleaser, leaving everyone asking for more!

Mario

Created by

Mario

Last updated on 2026-01-08T10:26:33.339Z

When I first experimented with chocolate and strawberries on crostini, I was amazed at how well the flavors complemented each other. Toasting the bread just right ensures it remains crisp, providing a perfect base for the luscious toppings. I often drizzle some extra melted chocolate on top for a little added flair. Each bite is a delight of textures and flavors that transport me to a lovely café in Paris.

I’ve found that using high-quality dark chocolate elevates this recipe noticeably, adding a depth of flavor that pairs beautifully with the sweetness of ripe strawberries. Make sure to let the crostini cool a bit before topping them with the chocolate to prevent it from melting too quickly. Simple details like this can make a big difference!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh strawberries
  • Crispy crostini for a delightful crunch
  • Perfect for gatherings or as a quick treat

Ingredients

For the Crostini

  • 1 French baguette, sliced
  • 3 tablespoons olive oil
  • Salt to taste

For the Topping

  • 1 cup dark chocolate chips
  • 1 cup strawberries, sliced
  • Fresh mint leaves for garnish

Enjoy your delightful chocolate strawberry crostini!

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil and sprinkle with a pinch of salt.

Bake for 8-10 minutes or until golden and crispy.

Melt the Chocolate

In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.

Assemble the Crostini

Once the crostini have cooled, spread a layer of melted chocolate on top of each slice. Top with a few strawberry slices and add a sprig of fresh mint for garnish.

Your chocolate strawberry crostini is ready to serve!

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Pro Tips

  • Experiment with different types of chocolate or add a drizzle of balsamic glaze for a surprising twist.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but it will alter the flavor profile slightly.

→ How do I store leftover crostini?

Store the crostini in an airtight container for up to 2 days, but it's best enjoyed fresh.

→ Can I prepare the crostini in advance?

You can prepare the crostini and store them separately, adding the chocolate and strawberries just before serving.

→ What other toppings can I use?

You can also try using raspberries, bananas, or nuts for topped variations!

Delightful Chocolate Strawberry Crostini

I absolutely love making Delightful Chocolate Strawberry Crostini for special occasions. The combination of fresh strawberries and rich chocolate on a crispy crostini creates an irresistible treat. Each bite offers a balance between creamy sweetness and the crunch of the toast, making it a perfect dessert or snack. Plus, the vibrant colors and delightful presentation never fail to impress my guests. It’s quick to prepare and always a crowd-pleaser, leaving everyone asking for more!

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Mario

Recipe Type: Celebration Table Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Crostini

  1. 1 French baguette, sliced
  2. 3 tablespoons olive oil
  3. Salt to taste

For the Topping

  1. 1 cup dark chocolate chips
  2. 1 cup strawberries, sliced
  3. Fresh mint leaves for garnish

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil and sprinkle with a pinch of salt. Bake for 8-10 minutes or until golden and crispy.

Step 02

In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.

Step 03

Once the crostini have cooled, spread a layer of melted chocolate on top of each slice. Top with a few strawberry slices and add a sprig of fresh mint for garnish.

Extra Tips

  1. Experiment with different types of chocolate or add a drizzle of balsamic glaze for a surprising twist.

Nutritional Breakdown (Per Serving)

  • Calories: 280 kcal
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 5mg
  • Sodium: 120mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 15g
  • Protein: 4g