Dark Chocolate Cake Chili Pomegranate

Name: Dark Chocolate Cake Chili Pomegranate
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 teaspoon chili powder; ½ cup pomegranate seeds; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 2-3 tablespoons heavy cream; 1 teaspoon chili powder; Pomegranate seeds; Chili flakes

Highlighted under: Celebration Table Recipes

Indulge in the rich and spicy flavors of this Dark Chocolate Cake with a kick of chili and the freshness of pomegranate.

Created by

Mario

Last updated on 2025-12-24T21:46:28.050Z

This Dark Chocolate Cake with Chili and Pomegranate is a unique twist on a classic dessert, combining rich chocolate flavors with a hint of spice and the tartness of pomegranate. Perfect for special occasions or an indulgent treat!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a hint of chili spice
Fresh pomegranate seeds add a burst of flavor and color
Moist and decadent cake perfect for any celebration

      

A Unique Flavor Experience

This Dark Chocolate Cake with Chili and Pomegranate is not your average dessert. The combination of rich, velvety chocolate and a subtle chili kick creates a flavor experience that is both surprising and delightful. The chili powder adds warmth and depth, making each bite a little adventure for your taste buds.

The pomegranate seeds not only provide a burst of juicy freshness but also contrast beautifully with the dark chocolate. As you savor the cake, the sweetness of the pomegranate complements the richness of the chocolate while enhancing the overall aesthetic appeal of the dessert. It's a perfect balance of flavors that will impress your guests.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat, this Dark Chocolate Cake is versatile enough for any occasion. It's an impressive centerpiece that will surely catch the eye and spark conversations. The unique flavor combination makes it stand out from traditional cakes, ensuring a memorable dessert experience.

Moreover, the cake is easy to make, allowing you to focus on enjoying the moment rather than stressing in the kitchen. With just a few simple steps, you can create a show-stopping dessert that tastes as good as it looks. Your friends and family will be asking for seconds!

Tips for Baking Success

To achieve the best results, make sure all your ingredients are at room temperature before starting. This helps create a smooth batter and ensures even baking. Additionally, be careful not to overmix the batter after adding the wet ingredients, as this can lead to a denser cake than desired.

When frosting the cake, use a spatula to create smooth layers. If you want to achieve a rustic look, you can use the spatula to create swirls and peaks in the frosting. Remember, the garnishing with pomegranate seeds and chili flakes doesn’t just add flavor; it also elevates the visual appeal of your cake.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 teaspoon chili powder
½ cup pomegranate seeds

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
1 teaspoon chili powder

For Garnish

Pomegranate seeds
Chili flakes

Make sure to have all ingredients at room temperature for the best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, combine the eggs, milk, oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Stir in the boiling water and chili powder until smooth.

Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until smooth. Add the vanilla extract and enough heavy cream to reach your desired consistency.

Stir in the chili powder.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then sprinkle with pomegranate seeds. Place the second layer on top and frost the top and sides of the cake.

Garnish and Serve

Garnish the top of the cake with additional pomegranate seeds and a sprinkle of chili flakes. Slice and serve to enjoy!

For best flavor, let the cake sit for a few hours before serving to allow the flavors to meld.

Serving Suggestions

This Dark Chocolate Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, which adds a creamy texture that balances the rich chocolate. Consider serving it with a side of fresh berries for a refreshing contrast that complements the cake's flavors beautifully.

For an elevated experience, you can drizzle a rich chocolate ganache over the top or serve the cake with a pomegranate reduction sauce. This adds an extra layer of sophistication and enhances the overall dining experience.

Storage Tips

To keep your Dark Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its life, you can refrigerate it. Just be sure to let it come to room temperature before serving for the best flavor and texture.

If you have leftovers, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute gluten-free flour if needed.

→ How do I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze the cake?

Yes, wrap the cooled cake layers tightly and freeze for up to 3 months.

→ What can I use instead of pomegranate?

You can substitute with raspberries or cherries for a different flavor.