Cheddar Bay Sausage Balls

Name: Cheddar Bay Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups shredded cheddar cheese; 2 cups biscuit mix; 1/4 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup melted butter (for brushing); 1 tablespoon chopped fresh parsley (for garnish)

Highlighted under: Celebration Table Recipes

Deliciously cheesy and perfectly seasoned, these Cheddar Bay Sausage Balls are a crowd-pleasing appetizer that combines the flavors of cheddar cheese and savory sausage.

Created by

Mario

Last updated on 2025-12-09T22:46:20.055Z

These Cheddar Bay Sausage Balls are inspired by the iconic flavors of the famous Cheddar Bay Biscuits. They make for a perfect party snack or a tasty addition to any meal. With a delightful blend of sausage and cheese, they're sure to be a hit!

        Why You'll Love These Cheddar Bay Sausage Balls
        Savory flavor that satisfies every craving
Easy to make and perfect for gatherings
Cheesy goodness in every bite

      

Perfect for Any Occasion

Cheddar Bay Sausage Balls are the ultimate appetizer, fitting seamlessly into any gathering. Whether you're hosting a casual get-together, a holiday party, or a game day celebration, these savory bites are sure to impress your guests. Their delightful flavor and cheesy goodness will have everyone coming back for more, making them a must-have addition to your menu.

The versatility of these sausage balls makes them suitable for various occasions. Serve them alongside a selection of dips, or enjoy them on their own as a hearty snack. Their easy-to-eat size allows for effortless snacking, so guests can mingle and enjoy without the need for utensils. With such great flavor and convenience, they are perfect for both formal and informal events.

A Flavorful Twist on a Classic

These Cheddar Bay Sausage Balls take the traditional sausage ball recipe and elevate it with the beloved flavors of cheddar biscuits. By incorporating cheddar cheese and a blend of seasonings, these bites deliver a burst of flavor in every mouthful. The inclusion of garlic and onion powder adds depth, while cayenne pepper lends a subtle kick, making them irresistible.

Not only are these sausage balls delicious, but they also provide a comforting, homey vibe that many people adore. The combination of savory sausage and rich cheddar cheese creates a satisfying experience that appeals to a wide range of palates. It's a nostalgic dish that brings people together, evoking memories of family gatherings and festive celebrations.

Easy Preparation and Cooking

One of the best aspects of Cheddar Bay Sausage Balls is how simple they are to prepare. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. This makes them an excellent choice for those who want to serve something impressive without spending hours in the kitchen. Just mix, form, and bake, and you’ll have delicious snacks ready to go.

The baking process requires only 25 minutes, giving you plenty of time to focus on other party preparations. As they bake, the aroma of cheesy goodness will fill your kitchen, enticing everyone nearby. Plus, if you have any leftovers, they can easily be stored in the refrigerator and reheated, making them a great make-ahead option for busy hosts.

Ingredients

Ingredients for Cheddar Bay Sausage Balls

1 pound breakfast sausage
2 cups shredded cheddar cheese
2 cups biscuit mix
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup melted butter (for brushing)
1 tablespoon chopped fresh parsley (for garnish)

Make sure to use freshly shredded cheese for the best texture and flavor!

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the ingredients

In a large bowl, combine the breakfast sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Mix until well combined.

Form the balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes or until the sausage balls are golden brown and cooked through.

Brush with butter

Remove from the oven and brush the tops with melted butter. Garnish with chopped parsley if desired.

Serve

Let the sausage balls cool for a few minutes before serving. Enjoy warm!

These sausage balls are best served warm and can be paired with your favorite dipping sauce.

Tips for Success

To ensure your Cheddar Bay Sausage Balls turn out perfectly every time, remember to use freshly shredded cheddar cheese. Pre-packaged shredded cheese often contains anti-caking agents that can affect the texture of your sausage balls. Freshly shredded cheese melts better and provides a creamier texture, enhancing the overall flavor of the dish.

When forming the balls, try to keep them uniform in size for even cooking. If you find the mixture is too sticky to handle, consider lightly greasing your hands with a little oil. This will make it easier to roll the balls without the mixture clinging to your fingers.

Serving Suggestions

These delectable sausage balls can be served with a variety of accompaniments. Consider pairing them with a zesty dipping sauce, such as a spicy ranch or a tangy honey mustard. The contrast of flavors will elevate your appetizer platter and add an extra layer of excitement for your guests.

For a more complete meal, you can serve the sausage balls alongside a fresh salad or a selection of roasted vegetables. This not only balances the richness of the sausage balls but also provides a colorful and nutritious option for your guests.

Storage and Reheating

If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To maintain their deliciousness, reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help preserve their crispy exterior and warm, cheesy interior.

For longer storage, consider freezing the sausage balls. Once they are fully cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be reheated directly from frozen, making them an incredibly convenient snack option.

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture ahead of time and refrigerate it. Just form the balls and bake them when you're ready to serve.

→ Can I freeze the sausage balls?

Absolutely! You can freeze the uncooked sausage balls and bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with Cheddar Bay Sausage Balls?

These sausage balls pair wonderfully with dipping sauces like ranch, barbecue, or hot sauce.

→ Can I use other types of cheese?

Yes, feel free to experiment with different cheeses! Pepper jack or mozzarella can add a nice twist.