Crispy Parmesan Potato Bites

Name: Crispy Parmesan Potato Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound small potatoes (red or yellow); 3 tablespoons olive oil; 1/2 cup grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh herbs (like parsley or chives) for garnish

Highlighted under: Fit & Flavorful Recipes

I absolutely love snacking on these Crispy Parmesan Potato Bites, especially when they come out of the oven golden and crunchy. The perfect balance of crispy outside and soft inside makes them incredibly satisfying. With every bite, I am greeted by the rich umami flavor of the parmesan that makes these bites so addictive. I often serve them at gatherings, and they disappear in no time. They are also easy to customize with your favorite herbs and spices, making them perfect for any occasion.

Created by

Mario

Last updated on 2026-02-07T17:29:27.951Z

When I first made these Crispy Parmesan Potato Bites, I was surprised at how simple the process was. I used little red potatoes, cut them into bite-sized pieces, and tossed them with olive oil, garlic powder, and grated parmesan. Baking them instead of frying was an amazing tip because it kept them crispy while being a healthier option.

It's essential to give them enough space on the baking sheet so they roast evenly. I also like to serve these bites with a zesty dipping sauce, which elevates them even more. Each crunchy bite bursts with cheesy goodness, making them perfect for any gathering!

Why You'll Love These Potato Bites
Irresistibly crispy texture that satisfies your crunch cravings
Savory parmesan flavor that pairs perfectly with fresh herbs
Versatile snack that complements any meal or event

Choosing the Right Potatoes

The choice of potatoes plays a crucial role in achieving the perfect texture for your Crispy Parmesan Potato Bites. I recommend using small red or yellow potatoes because they have a waxy texture that holds up well during roasting. This results in a creamy interior that contrasts beautifully with the crispy exterior. Avoid starchy potatoes like russets for this recipe, as they might turn mushy and not hold their shape effectively.

When prepping the potatoes, cut them into uniform sizes to ensure even cooking. Aim for pieces that are roughly one to two inches in size. If some pieces are larger, those might need to be taken out of the oven a few minutes later, so keep an eye on them for a consistent golden brown.

Perfecting the Seasoning

Seasoning is key to enhancing the flavor profile of these potato bites. The combination of garlic powder and onion powder brings a savory depth that complements the parmesan beautifully. If you want to experiment, consider adding smoked paprika for a hint of smokiness or red pepper flakes for a touch of heat. Taste the oil and spice mixture before coating the potatoes to adjust the seasoning levels according to your preference.

Another pro tip: ensure that every potato piece is evenly coated with the olive oil mixture before adding the parmesan. I usually use my hands to toss everything together thoroughly. This not only helps with flavor but also ensures that the parmesan sticks effectively, resulting in that irresistible crispiness you’ll love.

Serving and Storing Leftovers

These Crispy Parmesan Potato Bites are best served hot and fresh out of the oven, but if you happen to have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, preheat your oven to 400°F (200°C) and spread the bites on a baking sheet. Bake for about 10-15 minutes until they regain their crispness. Avoid microwaving, as this will make them soggy.

For serving, I love to pair these bites with a tangy dipping sauce, such as garlic aioli or a spicy ketchup. They make a wonderful appetizer or side dish, and you can also toss them into a green salad for added texture and flavor. Feel free to experiment with different herbs as a garnish to match your dipping choice!

Ingredients

Gather the following ingredients to make your Crispy Parmesan Potato Bites:

Ingredients

1 pound small potatoes (red or yellow)
3 tablespoons olive oil
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh herbs (like parsley or chives) for garnish

Ensure everything is prepped before starting your cooking process.

Instructions

Follow these simple steps to make your Crispy Parmesan Potato Bites:

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure your potato bites will become perfectly crispy.

Prepare the Potatoes

Wash and dry the small potatoes. Cut them into quarters or halves, depending on their size, for even cooking.

Season the Potatoes

In a large bowl, toss the potato pieces with olive oil, garlic powder, onion powder, salt, and pepper until they are well-coated.

Add Parmesan

Sprinkle grated parmesan cheese over the seasoned potatoes and mix to coat evenly.

Arrange on Baking Sheet

Spread the potato bites on a baking sheet in a single layer, ensuring they are not overcrowded.

Bake

Bake in the preheated oven for about 25 minutes, or until they are golden brown and crispy, flipping halfway through.

Serve

Once baked, remove from oven and let them cool slightly. Serve warm, garnished with fresh herbs.

Enjoy your deliciously crispy potato bites!

Pro Tips

Feel free to experiment with different spices and cheese varieties to customize your Crispy Parmesan Potato Bites to your taste.

Ingredient Substitutions

If you're looking to make these Crispy Parmesan Potato Bites healthier, consider substituting olive oil with avocado oil, which has a higher smoke point and a neutral flavor. This ensures that the crispy texture is maintained while offering a slightly healthier profile. For a dairy-free alternative, nutritional yeast can replace the parmesan, providing a similar umami flavor without the cheese.

Another substitution can be the fresh herbs. While parsley or chives are classic choices, you can easily use dried herbs if fresh ones aren't available. Just remember to halve the amount, as dried herbs are more concentrated in flavor. This small tweak can still provide a lovely taste without compromising the final outcome.

Make-Ahead Tips

For those who love to plan ahead, you can prepare your potatoes a day before serving. After washing and cutting them, store the seasoned potato pieces in a sealed container in the refrigerator. This allows the spices to infuse even more into the potatoes. Just make sure to bring them back to room temperature before baking so they cook evenly.

If you want to freeze the potato bites, freeze them uncooked on a baking sheet in a single layer. Once frozen, transfer them to a zip-top bag. When ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the cooking time to ensure they cook through and get crispy, just like fresh!

Troubleshooting Common Issues

If your potato bites aren’t crispy enough, ensure that they are in a single layer on the baking sheet and not overcrowded. Overcrowding can trap steam and make them soggy instead of crispy. If you're still having issues, a quick broil at the end for 1-2 minutes can help brown them further without overcooking.

In case you find the parmesan not melting or adhering well, try grating it finely or using pre-grated parmesan that has anti-clumping agents. This helps it distribute evenly and stick better, creating that delightful crispy crust you desire. Always keep an eye on them towards the end of cooking to prevent burning.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to substitute with cheddar or mozzarella for a different flavor profile.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

→ Can I make these bites in advance?

Yes, you can prep the potatoes and season them ahead of time, then bake just before serving.

→ What can I serve these bites with?

They pair wonderfully with dipping sauces like ranch, aioli, or a spicy ketchup.