Creamy Spinach Fettuccine Alfredo

Name: Creamy Spinach Fettuccine Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz fettuccine pasta; 2 cups fresh spinach, chopped; 1 cup heavy cream; 1 cup grated Parmesan cheese; 3 tablespoons butter; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Fit & Flavorful Recipes

I love how this Creamy Spinach Fettuccine Alfredo combines the richness of traditional Alfredo sauce with the freshness of spinach. The first time I made it, I was amazed at how effortlessly the creamy sauce clung to the fettuccine, coating each strand with its luscious goodness. The vibrant green of the spinach not only adds a pop of color but also a nutritional boost. It's a dish that's both comforting and satisfying, perfect for weeknights or special gatherings.

Created by

Mario

Last updated on 2026-02-15T14:45:18.678Z

When I first tried making Fettuccine Alfredo with a twist, I added a generous amount of fresh spinach, and the result was nothing short of spectacular. It’s like a creamy hug in a bowl, and I find that using freshly grated Parmesan instead of pre-packaged cheese gives the sauce a depth of flavor that’s unmatched.

Another tip I learned is to reserve some pasta water when draining the fettuccine, as it helps to adjust the sauce’s consistency. Just a splash of that starchy water can turn a thick sauce into a silky masterpiece that clings perfectly to the pasta. Trust me, this dish is a real crowd-pleaser!

Why You Will Love This Recipe
Rich, creamy sauce that envelops each fettuccine strand
Fresh spinach adds a lovely color and nutrient boost
Quick and easy, perfect for busy weeknight dinners

Perfecting Your Alfredo Sauce

The key to achieving a velvety Alfredo sauce lies in the butter and cream combination. Start by melting the butter over medium heat; this ensures it doesn't brown, which could alter the flavor of your finished sauce. When adding the heavy cream, continuously stir to prevent it from scorching. You will know it's ready for the spinach when it begins to simmer gently—look for small bubbles around the edges of the pot. This step is crucial for creating a smooth and creamy texture.

When incorporating Parmesan cheese, be sure to use freshly grated cheese for the best flavor and melting ability. Pre-grated cheese contains anti-caking agents that can affect the creaminess of your sauce. Stir the cheese in gradually, allowing it to melt completely before adding more. If your sauce appears too thick, don’t hesitate to add a bit of reserved pasta water; this will not only loosen the sauce but also help it adhere better to the fettuccine.

Spinach: Nutritional Boost and Flavor

Using fresh spinach in your Fettuccine Alfredo not only adds vibrant color but also infuses the dish with essential nutrients like vitamins A and K, folate, and iron. To ensure the spinach is tender but retains its bright color, add it to the hot sauce towards the end of cooking. This quick wilt will release its flavor without losing the appealing crunch you want in each bite. If you're short on fresh spinach, frozen spinach can also work; just be sure to thaw and drain it thoroughly first to avoid excess moisture.

For those looking to enhance the flavor even further, consider adding a pinch of nutmeg to the sauce just before serving. Nutmeg complements creamy sauces beautifully and adds a subtle warmth. If you're feeling adventurous, sauté some sun-dried tomatoes or mushrooms with the garlic for an extra layer of taste that pairs wonderfully with both the spinach and fettuccine.

Ingredients

Gather these simple ingredients to create your delicious dish:

Ingredients

12 oz fettuccine pasta
2 cups fresh spinach, chopped
1 cup heavy cream
1 cup grated Parmesan cheese
3 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste

These ingredients will come together to make a delightful meal.

Instructions

Follow these steps to create your Creamy Spinach Fettuccine Alfredo:

Cook the Fettuccine

In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

Prepare the Sauce

In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring continuously until it begins to simmer.

Combine Spinach and Cheese

Add the chopped spinach and grated Parmesan to the pot. Stir until the cheese is melted and the spinach has wilted, seasoning with salt and pepper to taste.

Mix in the Pasta

Add the drained fettuccine to the sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Serve and Enjoy

Serve immediately, garnished with extra Parmesan if desired. Enjoy your creamy, comforting dish!

Your delicious meal is now ready to be enjoyed!

Pro Tips

For a richer flavor, consider adding a pinch of nutmeg to the sauce. This small addition can elevate the dish significantly!

Make-Ahead Tips

If you're preparing this dish in advance, cook the fettuccine until just shy of al dente, as it will continue to cook when reheated. Allow the pasta and sauce to cool completely before combining them. Store them separately in airtight containers for up to 2 days in the refrigerator. When you're ready to serve, reheat the sauce gently over low heat, adding a splash of cream or pasta water to restore its consistency. Toss the pasta in just before serving to keep it from becoming mushy.

For an even quicker dinner option, consider prepping the sauce and spinach mixture early in the day. Simply reheat the sauce when you're ready to serve, adding freshly cooked pasta to it in the last minute or two to warm through. This approach keeps the dish fresh without sacrificing flavor or texture, making it an ideal candidate for busy weeknight dinners.

Serving Suggestions

To enhance the presentation of your Creamy Spinach Fettuccine Alfredo, serve it in warm bowls and top with extra grated Parmesan and a sprinkle of freshly cracked black pepper. A drizzle of high-quality olive oil or a few leaves of fresh basil can elevate the dish's appearance and add depth to the flavor profile. Pair the dish with a crisp green salad or garlic bread to create a well-rounded meal that impresses family and friends alike.

For those looking to switch it up, consider adding grilled chicken or shrimp for more protein. Simply season and cook them separately, then toss them in just before serving. Not only does this add heartiness to the dish, but it also introduces new textures and flavors that can take your meal to the next level. Additionally, feel free to experiment with different pasta shapes; while fettuccine is traditional, penne or linguine can also work beautifully here.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! While fettuccine is traditional, you can use any pasta you like, such as penne or even gluten-free options.

→ How can I make this dish lighter?

You can use half-and-half instead of heavy cream, and reduce the amount of cheese for a lighter version without sacrificing too much flavor.

→ Can I add protein to this dish?

Yes, grilled chicken or shrimp would be a fantastic addition for some extra protein and flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or water to loosen the sauce.