Chocolate Mint Banana Brownies

Name: Chocolate Mint Banana Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup mashed ripe bananas (about 2 medium bananas); 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips; 1/2 cup unsalted butter, softened; 1 1/2 cups powdered sugar; 2 tablespoons heavy cream; 1 teaspoon peppermint extract; Green food coloring (optional)

Highlighted under: Classic Bakery Favorites

Indulge in the rich and decadent flavors of these Chocolate Mint Banana Brownies, a delightful treat that combines the sweetness of ripe bananas with the refreshing taste of mint.

Created by

Mario

Last updated on 2026-01-03T13:10:32.062Z

These Chocolate Mint Banana Brownies are the perfect blend of flavors that will satisfy any sweet tooth. The combination of chocolate and mint is a classic, and adding ripe bananas gives these brownies a moist texture and natural sweetness.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with a refreshing hint of mint
Moist and fudgy texture that melts in your mouth
Easy to make and perfect for sharing with friends and family

      

A Perfect Match of Flavors

Chocolate and mint are a classic combination that never fails to delight. The rich chocolate flavor of the brownies pairs beautifully with the refreshing hint of peppermint, creating a treat that’s both indulgent and invigorating. The addition of ripe bananas not only enhances the flavor profile but also adds natural sweetness and moisture, ensuring each bite is a delightful experience.

This recipe proves that incorporating fruits into desserts can elevate the taste and texture. The mashed bananas contribute to a fudgy consistency while reducing the need for excessive sugar and fat. It’s a delicious way to enjoy a dessert that feels both decadent and guilt-free.

The Joy of Baking Together

Baking is not just about the end result; it's about the journey and the memories created along the way. This Chocolate Mint Banana Brownies recipe is perfect for family baking sessions or a fun get-together with friends. Everyone can take part in mixing, pouring, and frosting, making it a wonderful opportunity to bond and share laughter.

Moreover, these brownies are easy to make, even for novice bakers. With simple ingredients and straightforward steps, you can whip up a batch in no time. This makes it an ideal recipe for teaching kids the joys of baking and the satisfaction of creating something delicious from scratch.

Storing and Serving

Once you’ve baked and frosted your brownies, it’s essential to store them properly to maintain their freshness. These brownies can be kept in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. If you want to extend their shelf life, consider freezing them. Wrap individual squares in plastic wrap and place them in a freezer-safe container; they can be enjoyed later without losing their delightful texture.

When it comes to serving, these brownies are versatile. They make for an excellent dessert at gatherings, potlucks, or simply as an afternoon snack. Pair them with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy them with a cup of coffee or tea for a delightful afternoon break.

Ingredients

For the Brownies

1 cup mashed ripe bananas (about 2 medium bananas)
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips

For the Mint Frosting

1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon peppermint extract
Green food coloring (optional)

Gather all your ingredients before starting to make the process easier!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix the Brownie Batter

In a large bowl, combine the mashed bananas, cocoa powder, sugar, melted butter, eggs, vanilla extract, and peppermint extract. Mix until well combined.

Add the Dry Ingredients

Sift in the flour, baking powder, and salt. Stir until just combined, then fold in the chocolate chips.

Bake the Brownies

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Frosting

While the brownies are cooling, make the frosting by beating the softened butter, powdered sugar, heavy cream, and peppermint extract together until smooth. If desired, add a few drops of green food coloring.

Frost and Serve

Once the brownies have cooled, spread the mint frosting on top, cut into squares, and enjoy!

Store any leftover brownies in an airtight container at room temperature for up to 3 days.

Variations to Try

While the classic chocolate mint flavor is a crowd-pleaser, feel free to experiment with different variations. Add nuts such as walnuts or pecans for added crunch, or try swirling in some peanut butter for a rich twist. You could also substitute the mint extract with other flavors like orange or almond to create a unique and personalized brownie experience.

For those who enjoy a bit of heat, consider adding a pinch of cayenne pepper to the brownie batter. This unexpected kick can elevate the flavor and create a delightful contrast to the sweetness of the chocolate and bananas. Baking is all about creativity, so don’t hesitate to make this recipe your own!

Why Use Bananas in Brownies?

Using bananas in brownie recipes not only enhances the flavor but also acts as a natural sweetener and moisture contributor. Ripe bananas have a high sugar content, which means you can reduce the amount of added sugar without sacrificing sweetness. This makes for a healthier treat that still satisfies your chocolate cravings.

Additionally, bananas are rich in potassium and other essential nutrients, which can make your dessert feel a bit more wholesome. By incorporating fruits like bananas, you’re not only treating yourself but also adding some nutritional value to your indulgence.

Questions About Recipes

→ Can I use frozen bananas?

Yes, you can use frozen bananas. Just make sure to thaw and drain any excess moisture before mashing.

→ How do I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute the butter for oil?

Yes, you can use vegetable oil or coconut oil as a substitute for butter, but the flavor and texture may vary slightly.

→ What can I use instead of mint extract?

If you don't have mint extract, you can use peppermint oil or simply omit it for classic brownies.