Mini Beef Wellington with Mushrooms

Name: Mini Beef Wellington with Mushrooms
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 lb beef tenderloin, cut into 1-inch cubes; 8 oz mushrooms, finely chopped; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp salt; 1/2 tsp black pepper; 1 package puff pastry, thawed; 1 egg, beaten (for egg wash); Flour, for dusting

Highlighted under: Classic Bakery Favorites

Delight in these Mini Beef Wellington bites, featuring tender beef and savory mushrooms wrapped in flaky pastry.

Created by

Mario

Last updated on 2025-12-12T19:41:49.580Z

Mini Beef Wellington with Mushrooms is a classic dish that brings elegance to any gathering. These bite-sized delights are perfect for parties, providing a rich and savory experience in every mouthful.

        Why You'll Love This Recipe
        Rich beef flavor complemented by earthy mushrooms
Flaky pastry that adds a delightful crunch
Impressive presentation for special occasions

      

The Perfect Appetizer for Any Occasion

Mini Beef Wellington with Mushrooms are not just delicious; they are the perfect appetizer for any gathering. Whether you’re hosting a holiday party, a birthday celebration, or a simple get-together with friends, these bite-sized delights will impress your guests. Their elegant presentation and rich flavors make them a standout dish that pairs beautifully with a variety of beverages, from red wine to craft cocktails.

Each mini Wellington is crafted with care, showcasing a perfectly seared beef filling enveloped in a savory mushroom mixture. The flaky puff pastry adds texture and visual appeal, making them not only a treat for the taste buds but also a feast for the eyes. When served on a platter, they create an appetizing centerpiece that invites everyone to indulge.

Tips for Perfectly Cooked Wellingtons

To achieve the best results with your Mini Beef Wellingtons, ensure that your beef is seared to a nice brown crust. This step locks in the juices and enhances the overall flavor. Use a high-quality beef tenderloin for the best taste; it’s worth the investment for special occasions. Make sure to let the beef cool before assembling, as this helps maintain the integrity of the pastry during baking.

When rolling out your puff pastry, be sure to work on a lightly floured surface to prevent sticking. Cut the pastry into uniform squares to ensure even baking. If you're concerned about sealing the edges, a little water brushed along the seams can help create a tight seal. For a golden finish, don't skip the egg wash—it gives the Wellingtons their beautiful color and shine.

Serving Suggestions and Pairings

Ingredients

Gather the following ingredients to create these delicious Mini Beef Wellingtons:

Ingredients

1 lb beef tenderloin, cut into 1-inch cubes
8 oz mushrooms, finely chopped
2 tbsp olive oil
2 cloves garlic, minced
1 tsp thyme
1 tsp salt
1/2 tsp black pepper
1 package puff pastry, thawed
1 egg, beaten (for egg wash)
Flour, for dusting

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these steps to create your Mini Beef Wellingtons:

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, cooking until mushrooms are browned and liquid has evaporated. Stir in thyme, salt, and pepper.

Remove from heat and let cool.

Cook the Beef

In the same skillet, sear the beef cubes for about 2-3 minutes until browned on all sides. Remove from heat and let cool.

Assemble the Wellingtons

Roll out the puff pastry on a floured surface. Cut into squares large enough to wrap around the filling. Place a spoonful of the mushroom mixture and a few pieces of beef in the center of each square.

Fold pastry over filling and seal edges.

Bake

Preheat the oven to 400°F (200°C). Place the wrapped Wellingtons on a baking sheet lined with parchment paper. Brush with beaten egg. Bake for 15-20 minutes or until golden brown.

Once baked, let them cool for a few minutes before serving. Enjoy your delicious Mini Beef Wellingtons!

Ingredient Substitutions

If you're looking to customize your Mini Beef Wellingtons, there are several ingredient substitutions you can make while still maintaining their deliciousness. For a vegetarian option, consider using lentils or a hearty mix of vegetables in place of beef. This not only caters to dietary preferences but also creates a unique flavor profile that everyone will enjoy.

For those who may not enjoy mushrooms, you could experiment with finely diced bell peppers or spinach mixed with cheese, providing a completely different yet equally satisfying filling. Remember, the key is to balance flavors and ensure the filling is not too wet, which can affect the puff pastry's texture.

Storage and Reheating Tips

Leftover Mini Beef Wellingtons can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help to retain the puffiness of the pastry while warming the filling without drying it out.

For longer storage, consider freezing the assembled but unbaked Wellingtons. Simply wrap them in plastic wrap and foil before placing them in the freezer. When ready to enjoy, bake them directly from the freezer, adding an extra 5-10 minutes to the baking time. This method ensures you always have a delicious appetizer on hand for unexpected guests or special occasions.

Questions About Recipes

→ Can I prepare these Mini Wellingtons in advance?

Yes, you can assemble them and freeze before baking. Just add a few extra minutes to the baking time if baking from frozen.

→ What type of mushrooms work best?

Cremini or button mushrooms are great options, but feel free to mix in some shiitake for added flavor.

→ Can I use a different meat?

Absolutely! Chicken or pork can be used as alternatives, but adjust the cooking time accordingly.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.