Choco Strawberries in Dubai

Name: Choco Strawberries in Dubai
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 12 fresh strawberries; 200g semi-sweet chocolate; 50g white chocolate (for drizzling); Sea salt (optional, for garnish); Colorful sprinkles (optional, for garnish)

Highlighted under: Celebration Table Recipes

I absolutely adore making Choco Strawberries, especially when I'm craving something sweet and indulgent. Living in Dubai, I often indulge in vibrant culinary experiences that inspire me to recreate these delicious bites at home. The combination of luscious chocolate and fresh strawberries never fails to impress my family and friends. From the moment I dip the strawberries into the melted chocolate to the final drizzle of white chocolate on top, I savor each step of the process. Join me as I share how to make this delightful treat that’s perfect for any occasion!

Created by

Mario

Last updated on 2026-01-25T17:22:28.207Z

When I first attempted to make chocolate-covered strawberries, I was amazed at how simple yet impressive they turned out. The key is using high-quality chocolate that melts smoothly, allowing for an even coating on the strawberries. I always choose semi-sweet chocolate for a perfect balance of sweetness without overpowering the fresh berry flavor.

Another tip I’ve learned is ensuring the strawberries are completely dry before dipping them in chocolate. Any moisture can cause the chocolate to seize up, leading to a less appealing finish. After dipping, I love adding a sprinkle of sea salt or colorful sprinkles for that extra touch!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh strawberries
Simple to make and perfect for gatherings
Versatile - customize with toppings and chocolate types

Choosing the Right Strawberries

Selecting the perfect strawberries is crucial for this recipe. Look for firm, bright red strawberries with a healthy green stem. Avoid any that have white patches or appear mushy, as these will impact the overall texture and flavor of your Choco Strawberries. If possible, opt for organic strawberries, as they are often free of pesticides and pack more flavor, making your treat even more indulgent.

Rinse the strawberries gently just before use to avoid them getting soggy. Pat them dry with a paper towel to ensure the chocolate adheres nicely. If you like, you can also remove the green tops after washing for a more streamlined appearance, although keeping the stems can make for easy dipping and handling.

Perfecting the Chocolate Melting Process

Melting chocolate can be tricky. Make sure to use a microwave-safe bowl specifically designed for the heat, as metal bowls can get too hot and burn the chocolate. Stirring after each interval is essential to prevent the chocolate from seizing. If you notice it starting to harden, simply add a teaspoon of vegetable oil or coconut oil and continue to stir until glossy and smooth.

As a personal touch, you might want to try combining different types of chocolate. Mixing dark and semi-sweet chocolate can create a deeper flavor profile, while adding milk chocolate can lend a sweeter finish. If you decide to do this, keep the ratios similar to maintain the consistency needed for dipping.

Creative Garnishing Ideas

The garnishing stage is an opportunity to let your creativity shine! Beyond sea salt and colorful sprinkles, consider using crushed nuts, shredded coconut, or even edible gold leaf for an upscale touch. These variations can elevate your Choco Strawberries for special occasions like birthdays or anniversaries.

If you're preparing these for a party, think about a themed color scheme for your toppings. For instance, pairing chocolate with red and green sprinkles for the holidays not only makes the treat festive but also delightful to look at. Be sure to garnish just before serving to keep the toppings fresh and appealing!

Ingredients

Gather these fresh ingredients to make delightful Choco Strawberries:

Ingredients for Choco Strawberries

12 fresh strawberries
200g semi-sweet chocolate
50g white chocolate (for drizzling)
Sea salt (optional, for garnish)
Colorful sprinkles (optional, for garnish)

Make sure to wash and dry the strawberries thoroughly before starting!

Instructions

Follow these steps to create your Choco Strawberries:

Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate. Heat in 30-second intervals, stirring in between, until smooth and fully melted.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it is evenly coated. Let excess chocolate drip off.

Cool the Strawberries

Place the dipped strawberries on a parchment-lined tray. Refrigerate them for about 15 minutes to allow the chocolate to set.

Drizzle with White Chocolate

Melt the white chocolate using the same method. Once smooth, transfer it to a piping bag or a small ziplock bag. Cut off a tiny corner and drizzle over the cooled strawberries.

Decorate and Serve

Optionally, sprinkle sea salt or colorful sprinkles on top for added flair. Enjoy your freshly made Choco Strawberries!

These strawberries are best enjoyed fresh, but they can be stored in the refrigerator for 1-2 days.

Pro Tips

Use different types of chocolate for unique flavors! Try dark chocolate for a richer taste or milk chocolate for a creamier option.

Storing Your Choco Strawberries

Choco Strawberries are best enjoyed fresh, but if you need to store them, do so carefully. Place them in a single layer in an airtight container, separating layers with parchment paper to prevent sticking. When stored this way in the fridge, they should keep for up to two days without losing their flavor or texture.

Avoid placing the strawberries in a warm area or near moisture, as this can cause the chocolate to sweat and lose its appealing sheen. For a longer-lasting treat, you can freeze the Choco Strawberries, but keep in mind that the texture of the strawberries can change once thawed.

Scaling the Recipe

If you're planning to serve a larger group, this recipe is easily scalable! Simply multiply the number of strawberries and chocolate accordingly. A standard rule of thumb is to use about 16 grams of chocolate per strawberry for optimal coverage. If you're doubling the recipe, I recommend using multiple bowls for melting chocolate to avoid overcrowding and uneven heating.

Consider creating a chocolate dipping station with different types of chocolate and toppings. This not only makes the experience interactive for your guests but also allows them to customize their treats to their liking, ensuring that everyone leaves satisfied.

Troubleshooting Common Issues

If your chocolate isn't melting smoothly, it's often due to overcooking or exposure to water. Always ensure your bowl and utensils are completely dry before starting. If the chocolate becomes too thick to dip, simply reheat it gently in the microwave in 10-second intervals, stirring frequently until it regains its smooth texture.

In the case that your chocolate coating isn’t sticking to the strawberries, it may be due to moisture on the fruit. Always ensure they are completely dry after washing. If you’ve poured too much chocolate onto the strawberries, shaking gently to let excess drip off can help achieve that perfect finish.

Questions About Recipes

→ Can I use frozen strawberries?

It's best to use fresh strawberries, as frozen ones can become mushy and release moisture when thawed.

→ How do I store leftover chocolate-covered strawberries?

Store them in an airtight container in the refrigerator for up to two days. Avoid stacking to prevent squishing.

→ What other toppings can I use?

You can get creative with toppings! Try crushed nuts, coconut flakes, or different colored chocolate drizzles.

→ Can I make these ahead of time?

Yes, you can prepare them a few hours in advance, but they are best eaten the same day.