Carnivore Filet Mignon Feast

Name: Carnivore Filet Mignon Feast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 4 filet mignon steaks (6 oz each); Salt and freshly cracked black pepper, to taste; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Fresh herbs (rosemary or thyme), for garnish; 1 pound asparagus, trimmed; 2 tablespoons olive oil; Salt and pepper, to taste

Highlighted under: Celebration Table Recipes

I always look forward to cooking a delicious filet mignon, especially when I get to share it with friends and family. This Carnivore Filet Mignon Feast is a celebration of rich flavors and high-quality ingredients that make any meal feel special. With perfectly seared steak and a few simple sides, every bite is a moment to savor. I love experimenting with different seasonings and sides, and this combination always impresses. Trust me, this dish will elevate your dining experience to new heights!

Created by

Mario

Last updated on 2026-01-22T12:54:30.031Z

Cooking a filet mignon is truly an art, especially when you want to achieve that perfect sear while keeping the inside tender and juicy. I've learned that letting the steak sit at room temperature before cooking makes a significant difference in the texture. This allows for more even cooking and can prevent the meat from becoming tough.

For this feast, I paired the filet mignon with a beautiful garlic herb butter and roasted asparagus. The combination of flavors works beautifully, and I encourage you to play around with the herbs. You might find a new favorite blend to add to your culinary repertoire!

Why You Will Love This Recipe
Tender, juicy filet mignon that melts in your mouth
Garlic herb butter adds a rich flavor burst
Quick cooking time without sacrificing quality

Perfecting Your Filet Mignon

Achieving the perfect filet mignon requires attention to detail during cooking. For optimal results, allow your steaks to come to room temperature for about 30 minutes before cooking. This step ensures even cooking throughout the steak, helping to achieve that beautiful medium-rare finish. Use a meat thermometer to check for doneness, aiming for an internal temperature of 130°F (54°C). If you prefer well-done, remove the steaks at about 160°F (71°C).

Searing your filet mignon in a hot skillet is crucial for developing a rich, golden crust while maintaining tenderness inside. A cast-iron skillet works best for this, as it retains heat exceptionally well. Don't overcrowd the pan when searing; this allows each steak to sear properly without steaming. If needed, cook in batches to ensure each steak gets the attention it deserves.

Enhancing Flavor With Garlic Herb Butter

The addition of garlic herb butter during the final moments of cooking provides a luxurious burst of flavor that elevates the filet mignon experience. Choose fresh herbs like rosemary or thyme, which not only impart freshness but complement the richness of the beef beautifully. For a more aromatic profile, feel free to experiment with different herb combinations – just keep in mind that stronger herbs can overpower the dish.

As the butter melts and mingles with the garlic, continuously basting the steaks helps to infuse these flavors directly into the meat. This technique enhances the moisture and gives a beautiful gloss to the finished dish. Remember to scrape up any browned bits from the skillet after removing the steaks, as these flavorful morsels contribute to a more complex sauce if you choose to drizzle it over the meat.

Ingredients

Gather these ingredients to create your perfect Carnivore Filet Mignon Feast:

For the Filet Mignon

4 filet mignon steaks (6 oz each)
Salt and freshly cracked black pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
Fresh herbs (rosemary or thyme), for garnish

For the Roasted Asparagus

1 pound asparagus, trimmed
2 tablespoons olive oil
Salt and pepper, to taste

Make sure to prep everything before you begin cooking for the best results!

Instructions

Follow these steps to create your Carnivore Filet Mignon Feast:

Prepare the Asparagus

Preheat the oven to 425°F (220°C). Toss the asparagus with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 12-15 minutes until tender.

Cook the Filet Mignon

Pat the filet mignon steaks dry with a paper towel. Season generously with salt and black pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare.

Create the Garlic Herb Butter

Add butter and garlic to the skillet during the last minute of cooking. Spoon the melted butter over the steaks continuously for added flavor.

Rest and Serve

Remove the steaks from the skillet and let them rest for 5 minutes before serving. Garnish with fresh herbs and serve alongside the roasted asparagus.

Enjoy your feast with friends and family!

Pro Tips

For the best flavor, consider marinating the steaks for a few hours before cooking.

Serving Suggestions

To bring color and balance to your Carnivore Filet Mignon Feast, pair the perfectly seared steaks with the roasted asparagus. Not only does the vibrant green add a visual appeal, but the slight crunch of the asparagus contrasts the tenderness of the meat. To make it even more festive, consider adding a sprinkle of lemon zest over the asparagus just before serving, providing a bright burst of flavor that complements the richness of the filet.

For an elevated dining experience, consider serving your filet mignon alongside a creamy garlic mashed potato or a fresh arugula salad dressed lightly with balsamic vinaigrette. These side dishes can enhance the overall meal while balancing the heavier elements. A robust red wine, such as a Cabernet Sauvignon or a Malbec, pairs beautifully with the rich flavors of the steak.

Storage and Reheating

If you have leftover filet mignon, it’s important to store it properly to retain its flavor and texture. Wrap the steaks tightly in plastic wrap and place them in an airtight container in the fridge. They can last for up to three days. When reheating, avoid the microwave, as it will rob the meat of its tenderness. Instead, gently warm the steaks in a skillet over low heat, about 5-7 minutes, until they reach an internal temperature of at least 120°F (49°C).

The roasted asparagus can also be saved for later. Store it in a separate airtight container and consume it within two to three days. Reheating roasted vegetables can lead to sogginess, so refreshing them in the oven for about 5-10 minutes at 350°F (175°C) will help preserve their structure and flavor.

Questions About Recipes

→ What is the ideal internal temperature for filet mignon?

The ideal internal temperature for medium-rare filet mignon is about 135°F (57°C).

→ Can I cook filet mignon in the oven?

Yes, you can sear them in a skillet and then transfer the skillet to a preheated oven to finish cooking.

→ What sides pair well with filet mignon?

Sides like roasted asparagus, mashed potatoes, or a fresh salad complement filet mignon beautifully.

→ What can I substitute for the garlic herb butter?

You can use compound butter with any flavored herbs, or even just plain butter with a squeeze of lemon.