Cheddar Bay Sausage Balls

Name: Cheddar Bay Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 cup shredded cheddar cheese; 2 cups biscuit mix; 1/4 cup milk; 1 tablespoon garlic powder; 1 tablespoon dried parsley; 1/2 teaspoon black pepper

Highlighted under: Classic Bakery Favorites

Delight your taste buds with these savory Cheddar Bay Sausage Balls, perfect for parties or as a savory snack!

Created by

Mario

Last updated on 2025-12-09T22:41:08.759Z

These Cheddar Bay Sausage Balls combine the iconic flavors of cheddar biscuits with savory sausage, making them a crowd favorite at any gathering. They are easy to make and pack a flavorful punch!

        Why You'll Love This Recipe
        Savory flavor with a hint of cheddar that everyone will adore
Quick and easy preparation for last-minute gatherings
Perfectly baked for a crispy outside and soft inside

      

A Perfect Party Snack

Cheddar Bay Sausage Balls are the ultimate party snack that will have your guests raving. Their delightful combination of savory sausage and rich cheddar cheese makes them irresistible for any gathering. Whether you're hosting a birthday party, game day, or a casual get-together, these bite-sized treats are sure to be a hit. Plus, they pair perfectly with a variety of dipping sauces, adding an extra layer of flavor to every bite.

The best part about these sausage balls is their versatility. You can serve them as an appetizer, a side dish, or even as a main course option for a casual meal. Their hearty nature ensures that even the hungriest guests will leave satisfied. Make sure to have a tray or two on hand because they disappear quickly!

Easy Preparation for Busy Cooks

One of the standout features of this recipe is its simplicity. With just a few ingredients and minimal prep time, you can whip up a batch of Cheddar Bay Sausage Balls in no time. Ideal for last-minute gatherings, this recipe eliminates the stress of complicated cooking techniques or hard-to-find ingredients. Just mix, form, and bake, and you'll have a delicious snack ready for your guests.

Additionally, these sausage balls can be made ahead of time and stored in the fridge or freezer. This means you can prepare them in advance, making it even easier to enjoy them at a moment's notice. Simply reheat them in the oven when you're ready to serve, and they'll taste just as fresh as when they were first baked.

Customization Options

While the classic recipe is delicious as is, feel free to get creative! You can easily customize your Cheddar Bay Sausage Balls by adding diced jalapeños for a spicy kick or mixing in other types of cheese like Monterey Jack or pepper jack for added flavor. For a touch of sweetness, consider incorporating finely chopped green onions or bell peppers.

Additionally, if you want to make a vegetarian version, substitute the breakfast sausage with a plant-based alternative. This way, you can cater to different dietary preferences while still enjoying the savory goodness of these delightful bites.

Ingredients

Gather these ingredients to get started:

Ingredients

1 pound breakfast sausage
1 cup shredded cheddar cheese
2 cups biscuit mix
1/4 cup milk
1 tablespoon garlic powder
1 tablespoon dried parsley
1/2 teaspoon black pepper

Make sure to have everything ready before you start!

Instructions

Follow these simple steps to make your Cheddar Bay Sausage Balls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, dried parsley, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown.

Serve

Allow to cool slightly before serving. Enjoy your delicious Cheddar Bay Sausage Balls!

Serve warm and enjoy your tasty treats!

Storage Tips

To ensure your Cheddar Bay Sausage Balls stay fresh, store any leftovers in an airtight container. They can be kept in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps retain their crispy exterior and soft interior.

If you want to keep them for an extended period, consider freezing the sausage balls. Place them in a single layer on a baking sheet to freeze before transferring them to a freezer-safe bag. They can last up to two months in the freezer. When you're ready to eat, bake from frozen, adding a few extra minutes to the cooking time.

Pairing Suggestions

These Cheddar Bay Sausage Balls pair wonderfully with a variety of dipping sauces. Consider serving them with a zesty ranch dressing, a tangy barbecue sauce, or a spicy sriracha mayo for those who enjoy a bit of heat. Each dip can enhance the flavor profile of the sausage balls and cater to different taste preferences.

For a refreshing contrast, a simple cucumber and yogurt dip or a homemade garlic aioli can also complement the savory flavors beautifully. Experiment with different sauces to find your perfect pairing and elevate your snacking experience.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use any type of sausage you prefer for different flavors.

→ Can I make these ahead of time?

Absolutely! You can mix the ingredients and form the balls a day in advance, then bake them just before serving.

→ How should I store leftovers?

Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Cheddar Bay Sausage Balls?

Yes! You can freeze the uncooked sausage balls. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.