Breakfast Sausage and Egg Casserole

Name: Breakfast Sausage and Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 8 large eggs; 2 cups milk; 2 cups shredded cheese (cheddar or your choice); 4 cups cubed bread; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder

Highlighted under: Celebration Table Recipes

Start your day off right with this hearty Breakfast Sausage and Egg Casserole, perfect for feeding a crowd or meal prepping for the week.

Created by

Mario

Last updated on 2025-12-08T21:01:28.793Z

This Breakfast Sausage and Egg Casserole is a family favorite, combining savory sausage, fluffy eggs, and a hint of cheese all baked to perfection.

        Why You'll Love This Recipe
        Hearty and filling for a satisfying breakfast
Easily customizable with your favorite vegetables
Perfect for brunch gatherings or holiday mornings

      

A Perfect Start to Your Day

There's nothing quite like a warm and hearty breakfast to kickstart your day. This Breakfast Sausage and Egg Casserole is a delightful combination of flavors and textures that will satisfy your morning cravings. The savory sausage pairs wonderfully with fluffy eggs, making each bite a delicious experience. Not only is it tasty, but it's also incredibly filling, ensuring that you won't be hungry before lunchtime.

Moreover, this casserole is a fantastic option for those busy mornings when you need something quick and easy. Simply prepare it the night before, let it chill in the fridge, and then pop it into the oven in the morning. You'll have a warm, comforting breakfast ready to serve in no time!

Customizable to Your Taste

One of the best features of this Breakfast Sausage and Egg Casserole is its versatility. You can easily customize it to suit your personal preferences or dietary needs. Want to add some greens? Toss in some spinach or kale for a nutritious boost. Prefer a different flavor? Swap the breakfast sausage for ham or turkey sausage. The possibilities are endless, allowing you to create a dish that is uniquely yours.

Additionally, this dish is a great way to use up leftover vegetables. If you have some bell peppers, onions, or mushrooms hanging out in your fridge, feel free to chop them up and mix them in. This not only enhances the flavor but also minimizes food waste, making it a win-win!

Ideal for Gatherings

Whether you're hosting a brunch for friends or preparing for a holiday feast, this Breakfast Sausage and Egg Casserole is sure to impress. Its large serving size makes it perfect for feeding a crowd, and it's easy to scale up if you need to serve more people. Just double the recipe and use a larger baking dish to accommodate everyone.

Plus, this casserole can be made ahead of time, allowing you to spend more time with your guests instead of slaving away in the kitchen. Simply bake it the night before and reheat it in the oven before serving. Your guests will love digging into this comforting dish, and you'll appreciate the extra time to relax and enjoy the occasion.

Ingredients

Casserole Ingredients

1 pound breakfast sausage
8 large eggs
2 cups milk
2 cups shredded cheese (cheddar or your choice)
4 cups cubed bread
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Make sure to gather all ingredients before starting the recipe.

Instructions

Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess fat and set aside.

Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.

Combine Ingredients

In a large mixing bowl, combine the cooked sausage, cubed bread, and shredded cheese. Pour the egg mixture over the top and stir until everything is evenly coated.

Bake the Casserole

Pour the mixture into a greased 9x13 inch baking dish. Bake at 350°F (175°C) for 45 minutes, or until the eggs are set and the top is golden brown.

Serve

Let the casserole cool for a few minutes before slicing and serving. Enjoy your delicious breakfast!

Serve warm with your choice of sides or toppings.

Tips for Perfecting Your Casserole

To achieve the best results with your Breakfast Sausage and Egg Casserole, make sure to use fresh ingredients. Opt for high-quality breakfast sausage and fresh eggs for a richer flavor. If possible, try to use day-old bread, as it absorbs the egg mixture better, resulting in a more cohesive casserole.

Additionally, don't skip the step of letting it cool for a few minutes after baking. This allows the casserole to set, making it easier to slice and serve without falling apart. Trust us; your patience will be rewarded with perfect, clean slices!

Serving Suggestions

For a complete breakfast experience, consider serving your casserole with a side of fresh fruit or a light salad. This adds a refreshing contrast to the hearty casserole and balances the meal nicely. A dollop of salsa or a drizzle of hot sauce can also elevate the flavors, giving your dish an extra kick.

If you're looking to indulge, pair it with some crispy hash browns or buttery croissants. These sides can add even more deliciousness to your breakfast spread, making it a memorable meal for everyone at the table.

Questions About Recipes

→ Can I prepare this casserole the night before?

Yes! You can assemble it the night before and refrigerate overnight. Just add an extra 10-15 minutes to the baking time.

→ What type of cheese works best?

Cheddar cheese is a classic choice, but you can also use mozzarella, pepper jack, or any cheese you prefer.

→ Can I use a different type of meat?

Absolutely! You can substitute the sausage with cooked bacon, ham, or even a plant-based sausage for a vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.