Buffalo Chicken Dip Potatoes

Name: Buffalo Chicken Dip Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken; 1/2 cup buffalo sauce; 1/2 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup ranch dressing; 1/4 cup diced green onions; 4 large russet potatoes; Olive oil; Salt and pepper to taste

Highlighted under: Celebration Table Recipes

I love creating tasty appetizers that bring friends together, and Buffalo Chicken Dip Potatoes are a unique twist that never fails to impress. This dish combines the classic flavors of spicy buffalo chicken dip with the comfort of a baked potato. The creamy, cheesy filling melds perfectly with the fluffy potato, making every bite mouthwatering. Whether it’s game day or a cozy gathering, these potatoes are sure to be a hit and leave everyone asking for the recipe.

Created by

Mario

Last updated on 2026-01-23T23:13:28.358Z

When I first combined buffalo chicken dip with baked potatoes, I wasn’t sure how it would turn out. To my delight, the results were phenomenal! The cheesy, spicy chicken dip perfectly complemented the soft potato, creating a new favorite dish in my house. Plus, making the dip ahead of time and reheating it before assembling made the process so much easier!

One of my key takeaways from this recipe is the importance of using rotisserie chicken. It saves time and provides delicious flavor that makes the dish pop. I also recommend adjusting the level of buffalo sauce based on your spice preference—this way, you can easily customize it for everyone at the table!

Why You'll Love This Recipe
A fun twist on classic buffalo chicken dip
Creamy and cheesy filling that will satisfy any craving
Perfectly portable for parties and gatherings

The Perfect Potato Base

Choosing the right potatoes is crucial for this recipe. I recommend large russet potatoes for their fluffy texture when baked. Their thick skin holds up well when you scoop out the flesh and fill them with the Buffalo chicken mixture. If you're short on time, you can also microwave the potatoes for about 10-12 minutes, but they won’t have the same crispy exterior that the oven provides.

Remember to poke holes in the potatoes before baking; this allows steam to escape and prevents them from bursting in the oven. After baking, the skin should be crispy while the inside is soft and fluffy—perfect for holding the cheesy filling. If you notice that the skin isn’t crispy enough after baking, you can briefly broil them on high for a couple of minutes, but watch closely to prevent burning.

Buffalo Chicken Filling Tips

The filling can be adjusted based on your spice tolerance. If you prefer a milder flavor, reduce the buffalo sauce to 1/3 cup or mix in a bit of sour cream to balance it. On the flip side, if you want to dial up the heat, consider adding some chopped jalapeños or a dash of cayenne pepper. Ensure the cream cheese is really softened to make mixing easier and achieve a smooth, creamy consistency.

Mix thoroughly until you don’t see any streaks of ranch or cream cheese, which will help the flavors meld beautifully in every bite. If you have leftover filling, it makes a great topping for nachos or can be used in a wrap for a delicious lunch option.

Serving and Storing

For serving, these Buffalo Chicken Dip Potatoes can be garnished with additional green onions or a drizzle of ranch dressing for a beautiful presentation. They are wonderful as appetizers, but can easily be made into a full meal by adding a side salad. If you're preparing for guests, consider making a salad bar where everyone can top their potatoes with their favorite toppings, like crumbled blue cheese or diced celery for crunch.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also freeze the prepared filling separately and make stuffed potatoes fresh from the oven whenever you crave them.

Ingredients

Gather your ingredients before starting to streamline the cooking process.

For the Buffalo Chicken Filling

2 cups shredded cooked chicken
1/2 cup buffalo sauce
1/2 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/4 cup diced green onions

For the Potatoes

4 large russet potatoes
Olive oil
Salt and pepper to taste

Ensure everything is measured out for easy preparation and cooking.

Instructions

Preheating your oven is key to achieving perfectly baked potatoes!

Bake the Potatoes

Preheat your oven to 400°F (200°C). Wash and scrub the potatoes, then poke holes in them with a fork. Rub them with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack and bake for 45 minutes or until tender.

Prepare the Buffalo Chicken Filling

In a bowl, mix together shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese. Stir until well combined. Taste and adjust seasoning if necessary.

Assemble the Potatoes

Once the potatoes are baked, remove them from the oven and let them cool for a few minutes. Cut them in half lengthwise and scoop out some of the flesh, leaving enough to maintain the potato's shape. Fill each half with the buffalo chicken mixture and sprinkle the remaining cheddar cheese on top.

Final Bake

Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted and golden. Remove from the oven and garnish with green onions before serving.

Be sure to let them cool slightly before serving for a perfect bite.

Pro Tips

For an extra kick, add some blue cheese crumbles on top before serving. You can also swap out the chicken for shredded turkey or a vegetarian alternative using chickpeas.

Ingredient Substitutions

If you're looking to lighten the dish, consider substituting the cream cheese with Greek yogurt or cottage cheese, which provide a similar creaminess with less fat. However, this change may alter the flavor and texture slightly, so adjust seasoning accordingly. Additionally, you can replace the cheddar cheese with a blend of Monterey Jack and mozzarella for a different taste profile, while still retaining that melty goodness.

For a gluten-free version, simply check that your buffalo sauce and ranch dressing are certified gluten-free, as some brands may use additives that contain gluten. You can also use sweet potatoes instead of russet potatoes for an added nutritional boost and a hint of sweetness.

Variations to Try

This recipe is versatile! If you're not a fan of chicken, feel free to swap in shredded pork or even well-drained canned tuna for a different taste. Alternatively, you can make a vegetarian version using shredded jackfruit or a mix of your favorite vegetables, like bell peppers and zucchini, sautéed before combining with the creamy ingredients.

For an extra layer of flavor, consider adding spices like smoked paprika or garlic powder to the filling. And if you're in the mood for a bit of crunch, topping the filled potatoes with breadcrumbs or crushed tortilla chips before the final bake adds a delightful texture that contrasts beautifully with the creamy filling.

Troubleshooting Common Issues

If your potatoes seem undercooked after the recommended baking time, it could be because they were larger than average. Just return them to the oven, checking every five minutes until they are fork-tender. Similarly, if your filling is too thick, try adding a splash of milk or extra ranch dressing to achieve a smoother consistency.

If the cheese doesn’t melt nicely on top, ensure you are using freshly shredded cheese rather than pre-packaged. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly. For best results, grate your cheese right before adding it on top of the stuffed potatoes.

Questions About Recipes

→ Can I make the filling in advance?

Yes! You can prepare the buffalo chicken filling a day ahead and store it in the refrigerator. Just reheat it before stuffing the potatoes.

→ What can I serve with these potatoes?

These stuffed potatoes are great on their own but pair wonderfully with a fresh salad or some crunchy veggies and dip.

→ Can I use a different type of potato?

Absolutely! You can use sweet potatoes or any other preferred variety, though cooking times may vary.

→ How spicy are these potatoes?

The spice level can be adjusted based on the amount of buffalo sauce you use. Start with less if you're sensitive to heat and add more to your taste.