Vanilla Almond Layer Cake with Whipped Frosting

Name: Vanilla Almond Layer Cake with Whipped Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 tsp baking powder; 1 tsp almond extract; 1 tsp vanilla extract; 1/2 tsp salt; 1 cup heavy cream; 1/2 cup powdered sugar; 1 tsp vanilla extract; Almond slices for garnish

Highlighted under: Classic Bakery Favorites

Indulge in the delightful layers of Vanilla Almond Layer Cake paired with a light and airy whipped frosting. Perfect for any celebration or a sweet treat!

Created by

Mario

Last updated on 2025-12-16T17:56:19.653Z

This Vanilla Almond Layer Cake is not just a treat for the taste buds, but also a feast for the eyes. Each layer is infused with the warm flavors of vanilla and almond, creating a rich yet light dessert that everyone will love.

        Why You'll Love This Recipe
        Rich vanilla and almond flavor that delights the senses
Fluffy whipped frosting that complements the cake perfectly
A stunning centerpiece for any celebration or gathering

      

The Perfect Celebration Cake

This Vanilla Almond Layer Cake is the ideal choice for birthdays, anniversaries, or any special occasion. Its light and airy texture, combined with the rich flavors of vanilla and almond, creates a cake that not only tastes delicious but also looks stunning. The elegant layers make it a beautiful centerpiece, sure to impress your guests.

Moreover, this cake is incredibly versatile. You can easily customize it by adding your favorite fillings or toppings, such as fresh fruit or berry compote, to enhance the flavor profile. Whether you serve it at a lavish party or a cozy family gathering, it brings joy and sweetness to every table.

Why Whipped Frosting?

The whipped frosting used in this recipe is a game-changer. Unlike traditional buttercream, whipped frosting is light and fluffy, making it a perfect match for the moist layers of the cake. This airy texture allows the flavors of vanilla and almond to shine through without overwhelming the palate.

Additionally, whipped frosting can be a healthier alternative. With less sugar and no butter, it can satisfy your sweet tooth while keeping things light. The addition of almond slices not only adds a delightful crunch but also enhances the overall presentation, making every slice a treat for the eyes and taste buds alike.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 tsp baking powder
1 tsp almond extract
1 tsp vanilla extract
1/2 tsp salt

For the Whipped Frosting

1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
Almond slices for garnish

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.

In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

Bake the Cake Layers

Divide the batter evenly between two greased 9-inch round cake pans. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Whipped Frosting

In a large bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add in the powdered sugar and vanilla extract, and continue to beat until stiff peaks form.

Assemble the Cake

Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous amount of whipped frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining whipped frosting.

Garnish with almond slices.

Enjoy your delicious Vanilla Almond Layer Cake with friends and family!

Tips for Baking Success

When baking this Vanilla Almond Layer Cake, ensure that all your ingredients are at room temperature. This helps to achieve a smoother batter and ensures even mixing. Cold ingredients can lead to a denser cake, so take a few minutes to let them warm up before you start.

Also, be careful not to overmix the batter after adding the flour. Overmixing can develop gluten, resulting in a tougher cake. Mix just until combined for the softest, fluffiest layers. Lastly, always check for doneness with a toothpick; every oven is different, so baking times may vary.

Serving and Storing

After assembling your cake, it's best to let it chill in the refrigerator for about an hour before serving. This helps the frosting set and makes slicing easier. For an added touch, consider serving each slice with a dollop of extra whipped frosting or fresh berries on the side.

If you have leftovers, store the cake in an airtight container in the refrigerator. It can stay fresh for up to three days. However, keep in mind that the whipped frosting may lose some of its lightness over time. For the best experience, try to enjoy the cake within a day or two of making it.

Questions About Recipes

→ Can I use a different flavor extract?

Yes, you can substitute almond extract with hazelnut or coconut extract for a different flavor.

→ How do I store the leftover cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and frost it on the day you plan to serve.

→ What can I use instead of heavy cream for the frosting?

You can use coconut cream or a dairy-free whipping cream substitute for a lighter option.