The BEST Chicken Pot Pie Recipe

Name: The BEST Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/3 cup butter; 1/3 cup flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon thyme; 2 cups chicken broth; 1 cup milk; 1 package refrigerated pie crusts (or homemade); 1 egg, beaten (for egg wash)

Highlighted under: Heartwarming Kitchen Classics

Cozy up with this ultimate Chicken Pot Pie, featuring tender chicken, colorful vegetables, and a flaky, golden crust that defines comfort food. This homemade recipe is perfect for family dinners or for impressing guests, bringing warmth and nostalgia to the table. Easy to prepare and deliciously satisfying, it’s sure to become a favorite in your home kitchen.

Created by

Mario

Last updated on 2025-12-02T09:59:14.169Z

This Chicken Pot Pie recipe brings back cherished memories of family gatherings and cozy dinners. The rich, savory filling paired with the perfectly baked crust makes for a dish that warms the heart and soul.

The Comfort of Home-Cooked Meals

There’s something truly comforting about a homemade Chicken Pot Pie. The combination of savory chicken, hearty vegetables, and a perfectly golden crust evokes memories of family gatherings and laughter around the dinner table. This dish is more than just food; it’s a warm embrace on a chilly evening, making it ideal for those nights when you crave something hearty and fulfilling.

In today’s fast-paced world, taking the time to cook a meal from scratch can feel like a luxury. This Chicken Pot Pie recipe allows you to reconnect with that comforting feeling while still being easy enough to prepare on even the busiest days. The joy of creating something delicious and satisfying for your loved ones is priceless, making this recipe a standout choice for family dinners.

Versatile and Customizable

While this Chicken Pot Pie recipe is simply delightful as written, one of its best features is its versatility. Feel free to mix and match vegetables based on what you have in your kitchen or what’s in season. Adding ingredients like corn, green beans, or even mushrooms can elevate the flavor profile and tailor it to your family's preferences.

Additionally, if you have leftover turkey or a different protein, don’t hesitate to swap it in for the chicken. This adaptability not only allows you to make this dish your own, but it also helps minimize food waste, making it a practical choice for any home cook. Explore different spices or herbs too; a sprinkle of rosemary or a dash of paprika can take this classic recipe to new heights.

Perfect for Any Occasion

This Chicken Pot Pie is not just a meal; it’s a culinary showstopper that can impress guests at gatherings or serve as a cozy family dinner. The inviting aroma wafting through your home will have everyone at the table eagerly anticipating the first bite. Its visual appeal, with a beautifully browned crust covering the savory filling, makes it a dish that’s as delightful to look at as it is to eat.

Whether it's a chilly Sunday afternoon, a festive holiday gathering, or even a simple weeknight meal, this Chicken Pot Pie fits the bill. Serve it alongside a crisp salad or some crusty bread for a complete dining experience. No matter the occasion, this classic dish is guaranteed to bring smiles and warmth to every table.

Ingredients

Gather all the following ingredients before you start cooking to ensure a smooth process.

For the filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/3 cup butter
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon thyme
2 cups chicken broth
1 cup milk

For the crust

1 package refrigerated pie crusts (or homemade)
1 egg, beaten (for egg wash)

Once you have gathered all the ingredients, you're ready to make the pie!

Instructions

Follow these steps to create a delicious Chicken Pot Pie from scratch.

Prepare the filling

In a saucepan, melt butter over medium heat. Add carrots, peas, and potatoes, cooking until tender. Stir in flour, salt, pepper, and thyme.

Gradually add chicken broth and milk, stirring until thickened. Finally, fold in the shredded chicken.

Assemble the pie

Preheat your oven to 425°F (220°C). Roll out one pie crust into a pie dish, fill with the chicken mixture, and top with the second crust. Seal the edges and cut slits in the top crust to allow steam to escape.

Bake

Brush the top crust with the beaten egg. Bake in the preheated oven for 30 minutes or until the crust is golden brown. Let cool for 10 minutes before serving.

Enjoy your homemade Chicken Pot Pie with a side of salad or bread!

Tips for Perfecting Your Chicken Pot Pie

To ensure your Chicken Pot Pie has the perfect flaky crust, don’t forget to chill your dough before rolling it out. This will help maintain its shape and texture while baking. Additionally, using a mixture of butter and shortening can enhance the flakiness and overall flavor of the crust, providing the best of both worlds.

Be mindful of the filling as well. Allow it to cool slightly before placing it in the crust to prevent the bottom from becoming soggy. If you prefer a richer filling, consider adding a splash of white wine or cream to elevate the flavor even further. Remember, the key to a scrumptious pot pie lies in balancing the flavors of your filling.

Storage and Reheating

If you happen to have leftovers—or if you want to make this dish in advance—storing it properly is essential. Allow the pie to cool completely, then cover it tightly with plastic wrap or aluminum foil and store it in the fridge for up to three days. For longer storage, you can freeze it before baking; simply wrap it well and label it, and it can last for up to three months.

Reheating your Chicken Pot Pie is simple. If frozen, allow it to thaw in the refrigerator overnight. To reheat, place it in a preheated 350°F (175°C) oven for 25-30 minutes, or until warmed through. This ensures that your crust remains crispy while the filling stays creamy, making it taste freshly made every time.

Pairing Suggestions

To complement your Chicken Pot Pie, consider serving a light salad dressed with lemon vinaigrette. The freshness of the greens will enhance the hearty flavors of the pie without overwhelming it. Alternatively, garlic bread or a crusty baguette can provide a satisfying dip into the rich filling and gravy.

A glass of crisp white wine, such as a Chardonnay or Sauvignon Blanc, can also be a delightful addition to this meal. The acidity in the wine cuts through the richness of the pie, creating a beautiful balance on the palate. Overall, aim for sides that are light and refreshing, allowing the Chicken Pot Pie to shine as the star of your dining experience.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, you can easily substitute frozen vegetables for fresh ones to save time.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.