White Chicken Chili Crockpot

Name: White Chicken Chili Crockpot
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 can (15 oz) white beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes with green chilies; 1 cup chicken broth; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon paprika; Salt and pepper to taste; 1 cup corn (fresh or frozen); 1/2 cup sour cream or Greek yogurt; Chopped cilantro for garnish

Highlighted under: Heartwarming Kitchen Classics

This White Chicken Chili is a warm and comforting dish, perfect for chilly evenings. Cooked slowly in a crockpot, it allows the flavors to meld beautifully, resulting in a hearty meal that the whole family will love.

Created by

Mario

Last updated on 2025-12-01T21:05:44.225Z

This White Chicken Chili is a family favorite, combining tender chicken, creamy beans, and a medley of spices to create a deliciously satisfying meal. The best part? It cooks effortlessly in your crockpot, allowing you to enjoy more time with family and friends.

        Why You'll Love This Recipe
        Creamy texture with a kick of spice
Convenient one-pot meal with minimal cleanup
Packed with protein and fiber for a filling dish
Perfect for meal prep or a cozy gathering

      

The Comfort of Chili

Chili is a dish that transcends seasons, but there's something particularly comforting about a warm bowl on a chilly evening. This White Chicken Chili takes that comfort to new heights with its creamy texture and zesty flavor. Packed with wholesome ingredients, this dish not only warms your body but also nourishes your soul, making it a go-to recipe for family dinners or casual gatherings.

One of the great things about chili is its adaptability. You can easily tweak the ingredients to suit your taste or dietary needs. For instance, if you prefer a spicier kick, feel free to add jalapeños or increase the chili powder. Alternatively, for a milder version, simply reduce the spices. This flexibility ensures that everyone at the table can enjoy a bowl of this delightful chili.

Meal Prep Made Easy

With our busy schedules, meal prep can often feel overwhelming. However, this White Chicken Chili is perfect for those looking to streamline their weekly cooking. It cooks in a single pot and is easily portioned for grab-and-go lunches or quick dinners. Prepare a larger batch over the weekend, and you'll have delicious meals ready for the week ahead, saving you time and stress.

Not only does this recipe make meal prepping easier, but it also maintains its flavor when stored. The spices and ingredients continue to meld together, enhancing the overall taste each time you reheat it. Just store your chili in airtight containers in the refrigerator, and when you're ready to enjoy, simply heat and serve—it's that simple!

Perfect for Any Occasion

Whether you're hosting a game day gathering or enjoying a cozy night in, this White Chicken Chili is a crowd-pleaser. Its rich flavors and satisfying ingredients make it ideal for entertaining. Serve it with a side of cornbread or tortilla chips for a complete meal that will impress your guests. The aromatic scent as it cooks will draw everyone to the kitchen, eager to dig in.

Additionally, this recipe is versatile enough for various occasions. It can be a hearty weeknight dinner, a comforting dish during the colder months, or even a potluck favorite. The vibrant colors and textures make it visually appealing, ensuring it stands out on any table. Plus, it’s a great way to introduce new flavors to those who might be hesitant about traditional chili.

Ingredients

For the Chili

1 pound boneless, skinless chicken breasts
1 can (15 oz) white beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup chicken broth
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
Salt and pepper to taste
1 cup corn (fresh or frozen)
1/2 cup sour cream or Greek yogurt
Chopped cilantro for garnish

Mix all ingredients in the crockpot and let it cook to perfection!

Instructions

Prepare the Ingredients

Chop the onion and mince the garlic. Drain and rinse the white beans.

Combine Ingredients in Crockpot

In the crockpot, add the chicken breasts, white beans, diced tomatoes, chicken broth, onion, garlic, cumin, chili powder, paprika, salt, and pepper.

Cook

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot.

Add Corn and Cream

Stir in the corn and sour cream (or Greek yogurt) and cook for an additional 30 minutes on low.

Serve

Garnish with chopped cilantro and enjoy your delicious White Chicken Chili!

Serve hot with your favorite toppings!

Storage and Reheating Tips

To keep your White Chicken Chili fresh, store it in airtight containers in the refrigerator for up to five days. If you’d like to keep it longer, consider freezing individual portions. This way, you can enjoy a warm bowl of chili whenever the craving strikes. Just make sure to let it cool completely before transferring to freezer-safe containers.

When you’re ready to enjoy your frozen chili, simply thaw it in the refrigerator overnight. Reheat it on the stove or in the microwave until it's piping hot. If the chili appears too thick after reheating, add a splash of chicken broth or water to reach your desired consistency.

Recommended Side Dishes

To elevate your White Chicken Chili experience, consider pairing it with some delicious side dishes. Cornbread is a classic choice that complements the flavors perfectly, adding a touch of sweetness to balance the spice. You can also serve it with tortilla chips for a nice crunch, or top it with shredded cheese, diced avocado, and sour cream for an indulgent twist.

A fresh green salad can also provide a refreshing contrast to the rich chili. Toss together some mixed greens with a light vinaigrette to cleanse the palate. This combination makes for a well-rounded meal that’s sure to please everyone at your table.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about 30 minutes.

→ Is this chili spicy?

The heat level is mild, but you can add more chili powder or jalapeños for extra spice.

→ Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that the chicken broth is gluten-free.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.